Menu degustazione at de gustibus in palmi italy: a fresh calabrian seafood experience with local flair.
At De Gustibus, located in the heart of Palmi, Italy, the menu offers a refined exploration of Calabrian cuisine with a strong focus on fresh seafood and locally sourced ingredients. This exquisite Menu Degustazione invites diners to indulge in a culinary journey overflowing with tradition and innovative flavors.
Starters
Carpaccio di tonno offers a delicate slice of fresh tuna, kissed with fragrant olive oil, zesty lemon, and aromatic herbs that awaken the palate with authentic Mediterranean freshness.
Arancino di cernia is a golden, crispy delight featuring succulent grouper mingled with creamy cheese and perfectly cooked rice, wrapped in a crunchy coating that promises a satisfying bite.
Mains
Pasta e patate con frutti di mare is a comforting and savory dish uniting tender pasta and potatoes with a rich medley of fresh seafood, accented by tomato, garlic, and parsley that captures the essence of Calabria’s coastal bounty.
Totano su crema di melanzane features tender squid served atop a luscious eggplant cream, enriched with the perfect balance of olive oil, garlic, and fresh parsley for a harmonious taste of the Mediterranean.
Desserts
Cannolo scomposto is a decadent reimagining of the classic cannoli, offering a creamy ricotta filling intertwined with dark chocolate, crisp pastry, and candied fruit that provide every bite with rich texture and sweetness.
Drinks and specials
- Local wines and olive oils are thoughtfully paired with dishes to elevate your dining experience, reflecting the rich terroir of Calabria.
- Signature tasting courses that showcase daring chef creations pushing the boundaries of traditional Calabrian flavors.
