De' Minimi Tasting Menu Overview.
Nestled in the scenic ambiance of Tropea, Ristorante De' Minimi offers a tasting menu that elevates Calabrian cuisine to new heights. Each dish reflects a passion for local ingredients and innovative cooking techniques, ensuring a dining experience that is both engaging and unforgettable.
Starters.
Begin your culinary journey with these delightful starters that beautifully showcase the essence of the region:
- Trota, rapa rossa, fieno, limone, mandorla (Trout, Beetroot, Hay, Lemon, Almond) , a harmonious blend of flavors that tantalizes the palate.
Mains.
The main courses at De' Minimi are crafted to offer a sensory experience, each dish thoughtfully prepared to balance tradition with innovation:
- Cipolla, sardine, caprino (Onion, Sardines, Goat Cheese) , a savory interplay of sea and earth.
- Gnocco, carrube, erborinato ai mirtilli, kombucha al caffè 100% arabica (Gnocchi, Carob, Blueberry Blue Cheese, 100% Arabica Coffee Kombucha) , an exceptional dish that elevates comfort food.
- Prawn, kumquat, cauliflower, bean miso, sea herbs (Prawn, Kumquat, Cauliflower, Bean Miso, Sea Herbs) , showcasing the chef's creativity.
Desserts.
No meal is complete without a touch of sweetness. The dessert offerings at De' Minimi are as imaginative as they are delectable:
- Hazelnut, pear, black sesame (Hazelnut, Pear, Black Sesame) , a delightful conclusion to your meal.
- Homage to the bees (Honey, Pollen, Royal Jelly) , honoring nature's sweet gifts.
Drinks.
Complement your meal with an exquisite selection of beverages, featuring local wines that accentuate the flavors of each dish, as well as crafted cocktails that add a refreshing touch.
Specials.
At De' Minimi, the specials evolve with the seasons, reflecting the freshest produce and local delicacies. Make sure to ask your server for the chef's special of the day.
