Discover the exquisite flavors of l'a gourmet l'accademia menu in reggio calabria italy.
Nestled in the heart of Reggio Calabria, L'A Gourmet L'Accademia offers a distinctive culinary journey that blends traditional Italian ingredients with innovative techniques. This restaurant is a haven for food lovers seeking a refined dining experience with panoramic views and impeccable service.
Starters
Begin your meal with the Antipasto di Cruditè, a vibrant starter featuring the freshest crudo di pesce fresco delicately paired with verdure miste and a zesty salsa al limone. This dish is a perfect balance of freshness and brightness, setting a refined tone for the courses to come.
Mains
Delight in the inventive Tagliatelle di Seppia con Crema di Avocado, where tender tagliatelle made from seppia (cuttlefish) is complemented by a creamy avocado sauce, crisp slices of cetriolo, and a touch of limone salato. This dish exemplifies the restaurant's mastery in marrying local sea flavors with contemporary culinary flair.
Desserts
Indulge your sweet tooth with the Cannolo Scomposto Ricotta e Pistacchio, a deconstructed cannolo featuring luscious ricotta fresca, the prized Pistacchio di Bronte, a crunchy cialda, and a decadent salsa al cioccolato. This dessert offers a delightful mix of textures and rich flavors that perfectly conclude your gourmet experience.
Beverages and Specials
L'A Gourmet L'Accademia also serves an excellent selection of wines and beers that perfectly complement its creative dishes. While the menu focuses on fresh, local ingredients, many dishes can be adapted to accommodate gluten-free diets, ensuring an inclusive and enjoyable dining experience.
- Starters: Antipasto di Cruditè with fresh fish, mixed vegetables, and lemon sauce.
- Mains: Tagliatelle di Seppia con Crema di Avocado featuring cuttlefish pasta with avocado cream and salted lemon.
- Desserts: Cannolo Scomposto Ricotta e Pistacchio with fresh ricotta, Bronte pistachio, crunchy wafer, and chocolate sauce.
