Pasticceria Pansa Amalfi Menu Overview
Situated in the heart of Amalfi at Piazza Duomo, 40, Pasticceria Pansa offers a delectable journey through authentic Amalfi Coast pastries and beverages. This iconic pastry shop is famed for its refined surroundings and a terrace perfect for savoring exquisite treats while soaking in the vibrant local atmosphere.
Starters and Light Bites
While Pasticceria Pansa primarily dazzles with its dessert selection, the perfect way to start your visit is with one of their freshly brewed coffees. Choose from a robust espresso or a creamy cappuccino, made with expertly steamed milk and topped with delicate milk foam, ideal for a morning pick-me-up or an afternoon pause.
Desserts
Dive into a world of traditional Amalfi Coast flavors with Pasticceria Pansa's signature desserts. The Delizia al Limone is a standout, featuring zesty lemon layered with moist sponge cake, chantilly cream, and a glossy lemon icing that delivers a refreshing citrus burst. The Sfogliatella Santa Rosa offers a delightful crunch with its flaky puff pastry shell filled with a rich blend of ricotta, semolina, and sweet candied fruit.
Other beloved treats include the Pasticciotto Amalfitano, a tender shortcrust pastry filled with layers of black cherry, lemon, and chestnut cream, creating a harmonious medley of sweet and tangy notes. The Neapolitan Pastiera marries shortcrust pastry with ricotta, wheat berries, and aromatic orange blossom water, adorned with candied fruit for a traditional finish.
Fans of classic Italian sweets will appreciate the Babà, a moist yeast cake soaked in rum syrup and crowned with whipped cream, offering a perfect balance of boozy sweetness and light texture. The Caprese Cake, rich with almonds, dark chocolate, eggs, and butter, is a decadent gluten-free option that satisfies chocolate lovers. For a lighter finale, the Lemon Sospiri presents airy meringue paired with tangy lemon cream, embodying the essence of Amalfi's citrus heritage.
Drinks and Specials
Complement your sweet selections with Pasticceria Pansa’s renowned beverages. Their expertly crafted espresso and cappuccino showcase the finest coffee tradition, while the locally famed Aperol is heralded as the best in Amalfi for an aperitivo experience.
A must-try specialty is the house-made Limoncello, crafted from vibrant lemon zest, balanced with just the right amount of sugar and alcohol to create a refreshing digestif that perfectly encapsulates the Amalfi Coast’s zest for life.
Experience and Ambiance
Open from early morning to late evening, Pasticceria Pansa seamlessly transitions from a bustling bakery serving sugared donuts shaped like croissants in the morning to a lively bar offering exquisite drinks and dessert pairings after dark. The cozy interior invites guests to relax and watch the charming Amalfi scene unfold, making it a beloved spot for both locals and travelers seeking authentic taste and atmosphere.
- Delizia al Limone - A luscious sponge cake with lemon, chantilly cream, and lemon icing.
- Sfogliatella Santa Rosa - Flaky puff pastry filled with ricotta, semolina, and candied fruit.
- Pasticciotto Amalfitano - Shortcrust pastry with black cherry, lemon, and chestnut cream.
- Neapolitan Pastiera - Traditional ricotta and wheat berry tart with candied fruit and orange blossom water.
- Babà - Yeast cake soaked in rum syrup, topped with whipped cream.
- Caprese Cake - Rich almond and dark chocolate cake, gluten-free and indulgent.
- Lemon Sospiri - Light meringue paired with tangy lemon cream for a refreshing finish.
- Espresso and Cappuccino - Classic freshly brewed coffee essentials to accompany your dessert.
- Limoncello - Signature lemon zest liqueur, perfectly balanced for a refreshing digestif.
