Discover the irresistible flavors of pasticceria savoia's dessert menu in amalfi, italy.
Nestled in the heart of Amalfi on Via Matteo Camera, Pasticceria Savoia offers a delectable journey through traditional Neapolitan pastries and gelato that perfectly capture the essence of Southern Italy's sweet heritage. This charming bakery is renowned for its commitment to quality, delivering authentic flavors that delight locals and travelers alike.
desserts
The star of the menu is the lemon sfogliatella, a beautifully flaky pastry filled with a luscious blend of ricotta and zesty lemon, offering a burst of vibrant flavor with every bite. Equally tempting is the pistachio cannoli, stuffed with velvety ricotta and crunchy pistachios, lightly dusted with sugar and a hint of cinnamon for a sophisticated twist.
For those who crave buttery and citrus-infused pastries, the lemon croissant is a must-try, baked to golden perfection with a delicate sprinkle of lemon zest that elevates its classic appeal. The menu also features artisan gelato in two standout flavors: rich pistachio and refreshing lemon — handcrafted from premium ingredients like fresh cream and sugar to create a creamy, melt-in-your-mouth experience.
specialties
- Lemon Sfogliatella – A signature pastry bursting with zesty lemon and creamy ricotta wrapped in layers of delicate, flaky dough.
- Pistachio Cannoli – Creamy ricotta filling enriched with crushed pistachios and a touch of cinnamon for a delightful finish.
- Lemon Croissant – Buttery, flaky pastry infused with bright lemon zest for a refreshing twist on a classic.
- Gelato Selection – Artisanal gelato featuring standout lemon and pistachio flavors crafted from fresh cream and natural ingredients.
