Ristorante La Caravella menu overview in amalfi italy - savor tradition and innovation on a plate.

Nestled in the heart of Amalfi, Ristorante La Caravella offers an exquisite culinary journey that celebrates the rich flavors and heritage of Campania. This historic eatery masterfully combines traditional recipes with innovative techniques, presenting a menu that entices discerning foodies and travelers seeking authentic Italian tastes complemented by artistic ambience.

starters and appetizers

The menu at La Caravella opens with a selection of refined starters that highlight fresh, locally sourced ingredients from the Amalfi coast. Guests can expect delicacies like delicate shredded fish wrapped in lemon leaves and plump shrimp paired with creamy ricotta cheese — dishes that showcase the natural bounty of the region while teasing the palate for the courses to come.

mains and tasting menus

For the main courses, La Caravella specializes in a variety of tasting menus designed to immerse diners in the local culinary culture. The Seasonal Tasting Menu spotlights quality produce of the moment, while the Historical Dishes Tasting Menu artfully blends traditional Amalfi recipes with modern interpretations. Notably, the 60th Anniversary Tasting Menu celebrates six decades of gastronomic mastery with signature dishes and special anniversary creations.

Those seeking dietary accommodations will appreciate the thoughtfully crafted Gluten-Free Menu, featuring versions of classic dishes adapted for gluten sensitivities. Vegetarian guests can indulge in the Naturalist Menu, which highlights vibrant local vegetables in innovative, satisfying preparations.

desserts and sweet treats

Desserts at La Caravella are a celebration of the Amalfi coast’s famed citrus and sweet traditions. Indulge in the famous giant lemon soufflé, affectionately known as the “sun in the dish,” a light and fragrant finale that perfectly captures the essence of the region’s lemon groves.

drinks and wine tastings

Complement your meal with an exceptional array of Campanian wines and rare vintages, showcased through exclusive tasting experiences. The Wine Tasting of Rare Vintages pairs prized bottles with chef-prepared appetizers for a luxurious exploration of Italy’s finest terroirs. For something sparkling, the Champagne Tasting Menu offers rare champagnes alongside expertly crafted dishes, making each sip as memorable as the food.

specials and lunch options

For guests dining earlier in the day, the Small Tasting Menu offers a more concise selection with fish or meat options, perfect for a refined lunch experience that does not sacrifice quality or creativity.

Seasonal Tasting Menu: a celebration of fresh, local seasonal ingredients.
Historical Dishes Tasting Menu: traditional Amalfi recipes with contemporary twists.
60th Anniversary Tasting Menu: signature and special dishes commemorating six decades of culinary excellence.
Gluten-Free Menu: gluten-free adaptations of traditional dishes for sensitive diners.
Naturalist Menu: vegetarian dishes celebrating local vegetables.
Small Tasting Menu: selected dishes for a lighter lunch featuring fish or meat options.
Wine Tasting of Rare Vintages: a luxurious pairing of rare wines with chef-prepared appetizers.
Champagne Tasting Menu: rare champagnes expertly paired with refined dishes.