La Zagara menu overview in Anacapri Italy Mediterranean dining experience
Nestled in a stunning lemon orchard in Anacapri, La Zagara invites you to savor a vibrant Mediterranean-inspired menu crafted from the freshest local ingredients and traditional Italian recipes. Whether you're craving seafood, hearty meats, or vegetarian delights, their carefully curated selection promises a memorable dining experience.
Starters
Begin your meal with a selection of enticing starters showcasing Anacapri's coastal and garden bounty. The Zeppole di cavolfiore offers crispy cauliflower bites enhanced with Cantabrian anchovies and a rich black olive pesto. For a classic touch, the Insalata Caprese pairs creamy buffalo mozzarella with fragrant basil pesto. Vegetable lovers will delight in "I sapori del nostro orto," a vibrant assortment of parmigiana di melanzane and zucchine, pepper rolls, friarielli, and more seasonal garden vegetables.
- Insalatina tiepida di seppie e carciofi grigliati – warm salad of tender cuttlefish, grilled artichokes, and potatoes drizzled with extra virgin olive oil.
- Polpo alla griglia – grilled octopus served with potatoes and a vibrant chimichurri sauce.
- Le nostre tartare di mare – a trio of tartare featuring tuna with panzanella, dentex with marinated zucchini, and sea bass with olives, capers, and sun-dried tomatoes.
- Carpaccio di ricciola – delicate amberjack carpaccio accented with Anacapri lemons, dehydrated capers, and an intriguing dusting of coffee powder.
- Battuto di Fassona – finely chopped Fassona beef mixed with truffle, asparagus, and creamy buffalo mozzarella.
Mains
Dive into traditional Italian pasta and fresh seafood creations that capture the essence of Capri. The Ravioli Capresi combines tender ravioli with sweet cherry tomatoes and fresh basil for an authentic island taste. For a smoky twist, try Ravioli di grano arso filled with eggplant and smoked mozzarella in a rich tomato sauce. If seafood is your passion, the Mezzi paccheri with monkfish Genovese, rosemary, and lemon sauce or the Linguine seppie e riccio with cuttlefish, sea urchin, and zucchini cream deliver sublime flavors.
Other standout mains include the traditional Risotto alla Pescatora brimming with fresh shellfish, the delicate Spigola in crosta di pomodoro Secco featuring sea bass crusted with sun-dried tomatoes and eggplant caponata, and the Filetto di Dentice seasoned with lemon leaves and wild fennel. Meat lovers can enjoy the Controfiletto di vitello with Caprese craft beer and crispy potato chips or the Tagliata di manzo with Aglianico wine sauce, mushrooms, and grilled artichokes. For a sweet and spicy finish, the Costolette di agnello laccate al miele e peperoncino pairs honey-glazed lamb chops with orange-infused endive and rosemary potatoes.
Desserts
Indulge your sweet tooth with desserts that highlight local flavors and craftsmanship. The Delizia ai limoni anacapresi showcases the bright zest of Anacapri lemons in a refreshing treat. The Bacio anacaprese offers a citrus parfait that's both light and satisfying. For those seeking classic Italian elegance, the Semifreddo di tiramisù with Baileys sauce and coffee crumble is irresistible. Nut lovers will appreciate the Tartelletta alle nocciole di Giffoni served with salted caramel ice cream. For a sampler experience, the Degustazione dessert plate presents a curated selection including Capresina, Anacaprese, mini baba, tiramisù semifreddo, and hazelnut tartlet.
Drinks and Specials
Enhance your meal with a curated selection of wines, craft beers, coffee, and cocktails, including the local favorite Lemon Mojito that perfectly captures the essence of Capri's lemons. The attentive staff caters to dietary needs, ensuring every guest enjoys an impeccable and personalized dining experience in the enchanting lemon orchard setting.
