Il Riccio Restaurant Menu Overview in Anacapri Italy
Nestled on the breathtaking cliffs of Anacapri, Il Riccio offers a culinary journey that celebrates the best of Mediterranean seafood with a refined touch. Every dish reflects the vibrant flavors of Naples and the surrounding sea, making it a must-visit for anyone seeking an unforgettable dining experience by the Italian coast.
starters and specials
While the menu is celebrated for its mains, the starters here are crafted with the same level of attention and freshness. Expect refined Mediterranean flavors that set the tone for the meal ahead, featuring fresh, local ingredients and a creative nod to traditional Neapolitan recipes.
mains
- Fettuccelle con genovese di polipetti, peperoncini verdi e pecorino del fondatore – A mouthwatering pasta dish featuring tender baby octopus simmered with green chili peppers, topped with the founder’s signature pecorino cheese for a rich, authentic taste.
- Baccalà in olio cottura, peperoncini verdi, cozze, patate, olive e capperi – A traditional salt cod delicacy slow-cooked in high-quality oil, combined with green chili peppers, mussels, potatoes, olives, and capers, creating a harmonious blend of textures and flavors.
- Frittura mista di pesce – A delightful assortment of freshly caught fish, lightly coated in flour and expertly fried to golden perfection, offering a crispy, flavorful seafood experience.
desserts
Il Riccio’s dessert offerings are nothing short of extraordinary, with a dedicated room known as “temptation” featuring a rich selection of exquisite sweets. Each dessert is crafted to provide a perfect conclusion to your meal, showcasing local ingredients and innovative presentation.
drinks
- Wine and Beer Selection – A curated assortment of local and international wines and beers that perfectly complement the Mediterranean seafood dishes.
- Signature Cocktails – Expertly mixed cocktails designed to elevate your dining experience, served in an ambiance that overlooks the stunning sea views.
