La Pignata Menu Overview

Embark on a culinary journey at La Pignata, nestled in the heart of Ariano Irpino, Italy. This acclaimed restaurant masterfully reinvents traditional Irpinian flavors with a contemporary twist, led by the innovative chef Guglielmo Ventre. The seasonal menu presents a fresh and surprising array of dishes that celebrate the region's rich gastronomic heritage.

Starters

Begin your meal with exquisitely crafted starters, each showcasing local ingredients with elegant creativity. The Tortino di baccalà marinato is delicately infused with the subtle heat of Szechuan pepper and the distinctive aroma of Ravece olive oil. For a comforting bite, indulge in the Sfogliate Napoletane layered with potatoes and mushrooms, elevated by a creamy black truffle sauce sourced from Bagnoli Irpino. Another highlight is the Filetto di baccalà affumicato, smoked to perfection and enhanced by fragrant Ravece oil.

Main courses

Delight in the heart of Irpinian cuisine with main dishes that blend tradition and innovation flawlessly. Savor the Ravioli Arianesi generously filled and paired with the luxurious black truffle from Bagnoli Irpino. The Fagottoni alla parmigiana offers a velvety eggplant cream that complements the rich pasta parcels beautifully. For a bold flavor profile, try the Paccheri tossed with potatoes, broccoli, a touch of chili, and the salty depth of anchovy colatura. Meat lovers can relish the tender Agnello alla cacciatora, enlivened with balsamic vinegar, or the wild boar ribs sautéed with aromatic herbs. The Maiale dish combines succulent pork with porcini mushrooms and the sweet tang of local Annurca apples, creating a perfect balance of flavors.

Desserts

Complete your dining experience with desserts that offer both traditional warmth and refined elegance. Try the Cicoriette di campo presented over a smooth broad bean purée for a unique sweet-savoury finish. The Zuppa di baccalà e vongole veraci on a chickpea base marries sea flavors with creamy textures. Chestnut and bean soup provides rustic comfort, while the Scrigno di pasta fillo envelopes a luscious filling of apples and almonds. For chocolate lovers, the warm chocolate soufflé resting on a bed of custard is a decadent treat. The semifreddo with nougat, hazelnuts, and vincotto offers a perfect balance of sweetness and nutty depth.

Drinks and specials

La Pignata boasts an impressive selection of wines, featuring superb natural and locally produced varieties from across Italy alongside unique natural wines from Spain and Austria, perfectly complementing every dish. Beer enthusiasts can enjoy traditional Belgian lambics and select local craft beers. The warm and knowledgeable service enhances the inviting atmosphere, making every visit memorable. While cocktails are not featured, the diverse wine and beer offerings provide plenty of options to suit refined palates and adventurous drinkers alike.

Starters Tortino di baccalà marinato, Sfogliate Napoletane con patate e funghi, Filetto di baccalà affumicato alla Ravece oil.
Mains Ravioli Arianesi al tartufo nero, Fagottoni alla parmigiana with eggplant velouté, Paccheri with potatoes, broccoli, chili and anchovy sauce, Agnello alla cacciatora, Wild boar ribs with herbs, Pork with porcini mushrooms and Annurca apples.
Desserts Cicoriette di campo with broad bean purée, Zuppa di baccalà e vongole veraci on chickpea base, Bean and chestnut soup, Apple and almond filo pastry, Warm chocolate soufflé on custard, Nougat semifreddo with hazelnuts and vincotto.
Drinks and specials Extensive wine list including natural and local wines, select beers including Belgian lambics and local craft brews, friendly and knowledgeable service.