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Baronissi

Cetaria Ristorante, located in Baronissi, Italy, is renowned for its innovative approach to Campanian cuisine. The restaurant offers a tasting menu that reinterprets traditional dishes with contemporary flair, using high-quality local ingredients. The intimate setting, with just a few glass tables under a high ceiling, adds to the unique dining experience. Federica Gatto's attentive service has been highlighted in reviews, contributing to the restaurant's esteemed reputation. ([guide.michelin.com](https://guide.michelin.com/us/en/campania/baronissi/restaurant/cetaria?utm_source=openai))

Cetaria Ristorante in Baronissi Italy: A Culinary Gem by Piazza della Repubblica 9 

Nestled in the heart of Baronissi, at Piazza della Repubblica 9, Cetaria Ristorante offers an exquisite dining experience that perfectly blends traditional Italian flavors with innovative seafood cuisine. This charming restaurant is a must-visit for foodies and travelers seeking an authentic taste of Campania's vibrant culinary scene.

A Dining Experience That Delights All the Senses

From the moment you step inside Cetaria, the elegant ambiance sets the tone for a memorable meal. The intimate setting, highlighted by tasteful lighting and artisan ceramics that present each dish, creates a warm and sophisticated atmosphere. Chef Salvatore's creative menu showcases sublime raw ingredients, especially fresh fish and seafood, prepared with meticulous attention to detail.

Highlights include the fish soup with tortellini, risotto, Amberjack, Bluefin Tuna, and the tender fillet mignon. Accompanying these dishes is an impressive wine selection featuring local Aglianico reds and Fiano whites crafted by remarkable women winemakers. Whether you’re savoring lunch or dinner, the service is attentive and adds a personal touch, making each visit truly special.

 Experience fresh, beautifully plated meals in a cozy, refined setting.

Menu for children and vegetarian options:

 Catering to diverse dietary needs including vegan and gluten-free.

 Accepts credit, debit cards, and NFC payments, making transactions seamless.

 Free parking lot and free street parking are available for guests.

 Wheelchair accessible entrance and restroom facilities ensure comfort for all visitors.

What are the operating hours of Cetaria Ristorante?

 Cetaria is open Sunday, Monday, Saturday for lunch and dinner; Tuesday, Thursday, Friday only for dinner; closed Wednesdays and no lunch service Tuesday-Thursday.

Is there parking available at Cetaria Ristorante?

 Yes, free parking lot and street parking options are available for guests.

Does the restaurant accommodate dietary restrictions?

 Yes, vegetarian, vegan, and gluten-free dishes are available.

 Yes, Cetaria offers wheelchair accessibility including entrance and restroom.

 Yes, due to limited seating, advance reservations are recommended.

Cetaria Ristorante enjoys a highly positive reputation among locals and visitors alike. Diners consistently praise the exceptional quality of the food, the attentive and gracious service, and the elegant, intimate atmosphere. The creative touches and superb use of fresh, local ingredients have made Cetaria a standout dining destination in the Salerno province. While some note the restaurant’s limited seating and premium pricing, the overall community sentiment is overwhelmingly favorable, highlighting Cetaria as a culinary treasure to savor when visiting Baronissi.

Europe

Italy

Nestled in the heart of Baronissi, **Cetaria** is a culinary gem that invites you to indulge in the rich flavors of Italian cuisine. With its elegant ambiance and attentive service, this restaurant offers a dining experience that is both intimate and memorable. The moment you step into Cetaria, the aroma of fresh ingredients and the sound of laughter fill the air, creating a welcoming atmosphere that makes you feel right at home.

At Cetaria, every dish is a masterpiece, crafted with passion and precision. One standout is the **fish soup with tortellini**, a comforting bowl brimming with the freshest catch of the day, perfectly complemented by delicate pasta. Another must-try is the **risotto**, creamy and rich, infused with local herbs and spices that transport your taste buds straight to the Italian coast. The wine selection is equally impressive, featuring local varieties like Aglianico and Fiano, which pair beautifully with the menu.

One of the unique aspects of Cetaria is its commitment to sustainability and local sourcing. Chef Salvatore and his wife Federica ensure that every ingredient is fresh and locally sourced, supporting the community while delivering exceptional flavors. The restaurant's intimate setting, adorned with elegant ceramics and soft lighting, enhances the dining experience, making it perfect for special occasions or a romantic dinner.

Cetaria is conveniently located at Piazza della Repubblica, making it an ideal stop for travelers exploring the charming town of Baronissi. After a delightful meal, visitors can stroll through the picturesque streets, visit local shops, or enjoy the nearby parks. The stunning landscapes of Campania provide a breathtaking backdrop, perfect for a leisurely afternoon.

Cetaria is renowned for its exquisite seafood dishes and a warm, inviting atmosphere that makes every guest feel special.

A visit to Cetaria promises not just a meal, but a memorable experience filled with delightful flavors and exceptional service.

After dining, explore the charming streets of Baronissi or take a short drive to the stunning Amalfi Coast.

Whether you’re a local or a traveler, **Cetaria** is a must-visit destination for anyone seeking an authentic Italian dining experience. Join us for a meal that celebrates the flavors of the region, and let us create unforgettable memories together.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMxaFlibkFREAE&d=17924085&t=1

places/ChIJeRjKBD7EOxMR48kJi7Y8FoA/reviews/ChZDSUhNMG9nS0VJQ0FnSUMxaFlibkFREAE

The food was exceptional as well as the service and atmosphere. So far the best restaurant in the region.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURlc2ZpUm93RRAB&d=17924085&t=1

places/ChIJeRjKBD7EOxMR48kJi7Y8FoA/reviews/ChdDSUhNMG9nS0VJQ0FnSURlc2ZpUm93RRAB

We were a company of 8, seated  in private hall...felt like we had the restaurant for ourselves.... the atmosphere  of this small establishment is of very high dining, from the furniture, lighting and the ceramics presenting the food.  The dishes were all excellent especially the fish soup with the tortellini, the risotto, the Amberjack fish, the bluefin Tuna and the fillet mignon.
The vast wine selection was impressive, we took a red (Aglianico) and a white(Fiano) made by local women wine makers that were  remarkable.
An excellent experience, thanks to Chef Salvatore and his wife Federica -  the sommelier

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURONzhtWW9BRRAB&d=17924085&t=1

places/ChIJeRjKBD7EOxMR48kJi7Y8FoA/reviews/ChdDSUhNMG9nS0VJQ0FnSURONzhtWW9BRRAB

Nice and delicious food.
Cozy place, but the service should be improved if you want to get Micheline Star ✨⭐

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNoMmViYldnEAE&d=17924085&t=1

places/ChIJeRjKBD7EOxMR48kJi7Y8FoA/reviews/ChZDSUhNMG9nS0VJQ0FnSUNoMmViYldnEAE

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNQak1xNFlnEAE&d=17924085&t=1

places/ChIJeRjKBD7EOxMR48kJi7Y8FoA/reviews/ChZDSUhNMG9nS0VJQ0FnSUNQak1xNFlnEAE

Esperienza sublime!!!
Siamo stati accolti dall’inizio alla fine in maniere ottimale, Federica fa diventare tutto semplice come sa fare un vero oste… eccellente!!!
Cucina ottima, lo chef propone
Una esperienza culinaria eccellente con una materia prima sublime…. Bravissimo !!
Cosa dire se non ritornare nuovamente
Grazie!!!

Sublime experience!!!
We were welcomed from start to finish in an excellent manner, Federica makes everything simple as a true host knows how to do... excellent!!!
Excellent cuisine, the chef offers
An excellent culinary experience with sublime raw materials…. Excellent !!
What can I say other than returning again
Thank you!!!

Discover Luxury Dining at Cetaria Restaurant, Baronissi

Cetaria Ristorante, established in 2014, has quickly gained recognition for its innovative approach to Campanian cuisine. In 2025, it earned its first Michelin star, marking a significant milestone in its culinary journey. ([thechosentable.com](https://thechosentable.com/2025/03/08/a-star-rises-in-baronissi-campania-cetarias-michelin-worthy-journey/?utm_source=openai))

Cetaria Ristorante: A Culinary Gem in Baronissi's Heartful History 

Nestled in the charming Piazza della Repubblica of Baronissi, Italy, Cetaria Ristorante has swiftly emerged as a beacon of culinary excellence since its inception in 2017. Founded by the visionary Chef Salvatore Avallone, this intimate seafood restaurant has captivated locals and travelers alike with its compelling blend of traditional Italian flavors and innovative cooking techniques.

In 2017, Chef Salvatore Avallone opened the doors of Cetaria Ristorante with a clear mission: to redefine seafood dining in the Campania region. Emphasizing fresh, locally sourced ingredients, the restaurant quickly gained recognition for its contemporary approach, creating dishes that honor the sea’s bounty while introducing tasteful modern twists.

when Cetaria Ristorante was awarded a prestigious Michelin star. This accolade affirmed the restaurant’s commitment to high-quality cooking and its innovative fusion of traditional and contemporary culinary practices. The Michelin star not only elevated Cetaria’s status but also highlighted Baronissi on the map as a destination for discerning food aficionados seeking exceptional seafood experiences.

Beyond its accolades, Cetaria’s intimate ambiance and attentive service create a memorable dining atmosphere. The restaurant’s menu features dishes crafted with an artistic eye — from delicate fish soups with tortellini to vibrant risottos and perfectly seared Amberjack and bluefin Tuna. The carefully curated wine selection, including local gems from female winemakers, complements the meals beautifully, enhancing every bite and sip.

 by Chef Salvatore Avallone, focusing on fresh, contemporary seafood.

 utilizing local ingredients with artistry and modern techniques.

 that invites guests to savor every moment and morsel.

Restroom

Live Music

Outdoor Seating

Parking Options

Payment Options

Menu for Children

Cetaria is an enchanting restaurant located in the heart of Baronissi, Italy, offering a delightful dining experience with traditional Campanian cuisine. The restaurant features an inviting ambiance and a sun-drenched terrace, perfect for enjoying locally sourced dishes and fine Italian wines.

Cetaria

Un viaggio culinario attraverso i sapori della Costiera Amalfitana e della Campania, con piatti rivisitati in chiave contemporanea.

Rivisitazione di insalata tiepida di polpo e patate

Tartare di tonno, yogurt di bufala, nocciole di Giffoni e uva

Fritto misto cetariese

Noodles di calamari alla salsa di soya, fagioli di Controne e paprika

Rotolino di mallone in pasta kadaifi e frappè di patate allo zafferano

Trilogia di mozzarelle in carrozza, ketchup di San Marzano e maionese di Fuenti

Linguine ai due datterini, colatura di alici di Cetara e nocciole di Giffoni

Spaghettoni ai profumi della divina Costiera

Risotto ai crostacei, bergamotto e colatura di provola di Agerola

Paccheri allo stracotto di ricciola e greco di Tufo

Tagliatelle ai porcini irpini e crema di castagne

Corta mista in guazzetto di patate e lardo di maiale nero casertano

Tonno in crosta di anacardi e verdurine cbt e senape antica

Fritturina mista di giornata

Bocconcini di rana pescatrice alle erbette aromatiche e vellutata di zucca al peperoncino

Seppiolina cbt, piselli e crumble di pane al suo nero

Terrina di coniglio, salsiccia, prugne, pinoli e fagioli di Controne

Filetto di maialino laccato al miele lardellato in riduzione di mosto cotto di aglianico

Caprese al cioccolato fondente 72% e fondente di bianco

Tartelletta sablè, crema al limoncello e frutta fresca

Babà classico napoletano in salsa inglese alla vaniglia

Tiramisù sbagliato

Menu Degustazione

Embark on a culinary journey that celebrates the exquisite flavors of the sea, crafted with innovative techniques and the freshest ingredients at Cetaria in Baronissi, Italy. This carefully curated menu invites food enthusiasts and coastal cuisine lovers to indulge in a refined tasting experience.

Begin your meal with imaginative starters that highlight regional Italian excellence. Delight in the Conchiglione fritto ripieno, a crispy fried pasta shell filled with luscious ricotta di Agerola, drizzled over with vibrant San Marzano tomato and sprinkled with fragrant black olive powder. For a fresh and elegant twist, savor the Tartare di tonno served atop light yogurt magro, enriched with crunchy Giffoni hazelnuts and sweet grape kernels. Another enticing option is the Insalata di polpo rivisitata, where tender octopus is reimagined on a smooth potato cream, perfectly balancing texture and flavor.

The mains showcase a masterful blend of coastal and refined culinary artistry. Savor Spaghettoni ai profumi della Divina Costiera, where thick pasta ribbons mingle with briny mussels and a hint of lemon zest, capturing the essence of the Amalfi coast. The Pacchero with ventresca di ricciola is a standout dish featuring large tubular pasta paired with rich amberjack belly and a crumble of black olives that adds depth and earthiness. For a delicate low-temperature preparation, the Seppie arrive tender on a bed of pea cream with a crunchy squid ink bread crumble, delivering a symphony of textures and flavors. Also not to miss is the Baccalà in crosta di panko, a crispy cod crusted in golden panko breadcrumbs, complemented by a fresh tomato and basil sauce and a smooth fiordilatte foam. The Risotto alla zucca offers creamy rice marrying sweet pumpkin, succulent red prawns, and the distinctive citrus pop of fingerlime, making for a beautifully balanced dish.

Complete your meal with desserts that express both tradition and creativity. The Rivisitazione di tiramisù brings a bold twist with Maldon sea salt and aromatic fennel, elevating the classic mascarpone and coffee delight. For a lighter finish, Tartellette filled with fresh pastry cream and seasonal fruit offer vibrant freshness enveloped in tender shortcrust pastry. The Meringa dessert combines crisp meringue, soft fried zeppolina, and a luscious chocolate cream infused with red berries and almonds, a captivating finale highlighting texture contrasts and rich flavors.

The beverage selection at Cetaria complements the menu perfectly, featuring an impressive array of wines including notable local varieties such as Aglianico and Fiano crafted by female winemakers of the region. The restaurant also serves carefully curated beers and freshly brewed coffee, ensuring the perfect pairing for each course. Guests looking for special experiences can enjoy private dining in an intimate hall, enhancing the exclusive and refined atmosphere that defines this highly regarded culinary destination.

 Conchiglione fritto with ricotta di Agerola on San Marzano tomato and black olive powder, Tartare di tonno on yogurt magro with Giffoni hazelnuts and grapes, Octopus salad with potato cream.

 Spaghettoni with mussels and lemon zest, Pacchero with amberjack ventresca and black olive crumble, Slow-cooked cuttlefish on pea cream with squid ink bread, Panko-crusted cod with tomato basil sauce and fiordilatte foam, Pumpkin risotto with red prawns and fingerlime.

 Reimagined tiramisù with Maldon salt and fennel, Fresh cream and fruit tartlets, Meringue with fried zeppolina, chocolate cream, red berries and almonds.

Savor authentic Italian flavors at Cetaria in Baronissi! Experience exquisite dishes crafted with local ingredients. Book your table now!

Discover Exquisite Dining at Cetaria, Baronissi

Baronissi Municipality

Un percorso gastronomico di 8 portate che celebra la cucina campana in chiave moderna.

Selezione di vini locali e internazionali in abbinamento al menu degustazione.

Abbinamento Vini

Discover Cetaria in Baronissi: A Culinary Jewel of Campania Italy 

Nestled in the heart of Piazza della Repubblica in Baronissi, Cetaria is a must-visit restaurant that promises an extraordinary dining journey in the scenic province of Salerno, Campania. This exceptional establishment perfectly blends authentic Italian tradition with modern culinary artistry, offering guests an intimate atmosphere where every detail, from the elegant furnishings to the thoughtfully curated lighting and ceramics, enhances the experience.

At Cetaria, Chef Salvatore crafts exquisite dishes that celebrate the flavors of the sea with a creative twist. Their signature Menu Degustazione "Amore per il Mare" is a culinary voyage priced at 60 EUR, featuring innovative plates made from the freshest ingredients. Highlights include a sumptuous fish soup with tortellini, perfectly prepared risottos, Amberjack fish, bluefin tuna, and tender fillet mignon, each dish thoughtfully prepared to delight discerning palates.

 as Cetaria also offers delicious vegetarian options, ensuring every guest finds something special to savor.

Diners praise Cetaria for its warm, cozy ambiance and attentive service led by Federica, the skilled sommelier who makes every visit feel like a special occasion. Guests often mention the private dining hall experience that feels like having the whole restaurant to yourself, perfect for intimate gatherings or celebrations. The establishment also welcomes dogs, making it a great choice for travelers wishing to dine out with their furry companions.

Beverage Selection and Additional Amenities

Cetaria boasts an impressive wine list featuring renowned local varieties such as Aglianico and Fiano, many crafted by remarkable women winemakers from the region. For beer lovers, a fine selection is also available to complement your meal perfectly. Payment is hassle-free with options including credit cards, debit cards, and NFC technology. Plus, visitors enjoy free parking both on-site and nearby street parking.

Dine-in experience with intimate ambiance

 ensuring personalized attention and comfort.

Signature tasting menu 'Amore per il Mare'

 showcasing fresh seafood and innovative dishes.

Extensive wine selection featuring local Campania varieties

, including creations by women winemakers.

 welcoming dogs to join your dining experience.

Campania Region

Discover Cetaria in Piazza della Repubblica, Baronissi. Savor innovative Campanian cuisine, award-winning service, and a cozy atmosphere. Reserve now!

Experience Cetaria in Baronissi | Top Italian Restaurant

Plan your visit to Cetaria in Baronissi. Explore the menu, book reservations, and enjoy the best of Campania's flavors with expert tips for a memorable dining experience.

Itineraries & Tips for Visiting Cetaria | Baronissi's Culinary Gem

Learn about Cetaria in Baronissi, Italy. Established in 2014, awarded Michelin star in 2025, renowned for innovative cuisine and exceptional service. Explore its history!

Discover Luxury Dining at Cetaria Restaurant, Baronissi

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