Menu del ristorante antica locanda
Discover an exquisite journey through traditional Italian cuisine at Ristorante Antica Locanda, nestled in the heart of Caserta. This restaurant offers a thoughtfully curated menu that showcases the finest fresh seafood and beloved local specialties, perfect for food enthusiasts seeking authentic flavors in a charming setting.
Starters
Begin your meal with the Antipasto di mare, a luxurious seafood starter that combines succulent cozze (mussels), tender polpo (octopus), crispy alici fritte (fried anchovies), and a delicate strudel di baccalà filled with cod, cherry tomatoes, and capers. This harmonious blend of flavors sets the perfect tone for an unforgettable dining experience.
Mains
For main courses, the menu shines with a variety of traditional pasta dishes and hearty meat options: Paccheri con crema di friarielli features wide pasta tubes dressed in a creamy, slightly bitter friarielli sauce, a classic ingredient in Campania cuisine. The Spaghetti alle vongole offers a delicate pairing of al dente spaghetti with fresh clams, delivering a taste of the sea in every bite. The Genovese di mare is a seafood-infused pasta that unites mixed fish flavors with perfectly cooked pasta, embodying the coastal essence of southern Italy. For meat lovers, the Bistecca di manzo presents a succulent beef steak that promises a satisfying, robust finish to your meal.
Desserts
Conclude your dining experience on a sweet note with traditional Italian desserts such as Babà, a moist sponge cake infused with rum, butter, and sugar, offering a rich yet delicate finish. Alternatively, the Torta sfogliata con crema e amarene presents layers of flaky puff pastry filled with creamy custard and tart amarene cherries, providing a perfect balance of textures and flavors.
Drinks and Specials
While the menu focuses on authentic Italian dishes, guests can also enjoy a curated selection of wines and beers that complement the rich flavors of each course. The attentive and friendly staff are ready to recommend pairings that enhance your culinary journey. Plus, the restaurant's inviting atmosphere and scenic outdoor seating make it a perfect spot for groups and families looking to savor traditional Italian dining in Caserta.
- Starters Antipasto di mare with mussels, octopus, fried anchovies and cod strudel.
- Mains Paccheri with friarielli cream, spaghetti with clams, mixed fish Genovese pasta, and beef steak.
- Desserts Traditional Babà with rum and flaky cream and cherry tart.
