Overview of the menu
At Mezzatorre Hotel & Thermal Spa, the culinary philosophy is rooted in the rich traditions of Italian cuisine, emphasizing fresh, local ingredients. The menu at Ristorante La Torre is a celebration of the Mediterranean, featuring dishes that reflect the vibrant flavors of Campania. Diners can expect a harmonious blend of classic recipes and contemporary techniques, all served in a breathtaking setting overlooking the azure waters of the Napoli Gulf.
Signature dishes
The menu features a selection of standout dishes that highlight the best of local ingredients:
- Spaghetti alle Vongole - A classic dish featuring spaghetti tossed with fresh clams, garlic, and a splash of white wine.
- Risotto ai Frutti di Mare - Creamy arborio rice cooked with a medley of seafood, garlic, and fish stock.
- Melanzane alla Parmigiana - Layers of eggplant, tomato sauce, and cheese baked to perfection.
- Tiramisu - A delightful dessert made with layers of coffee-soaked ladyfingers and mascarpone cheese.
- Gelato Misto - A selection of house-made gelato in various flavors, perfect for a sweet finish.
Beverages and pairings
The beverage menu complements the culinary offerings with a curated selection of local wines and expertly crafted cocktails. Guests can enjoy a refreshing Limoncello spritz or a classic Negroni, both perfect for sipping while taking in the stunning views.
Dietary options
Mezzatorre is committed to accommodating various dietary needs. The menu includes vegetarian and gluten-free options, ensuring that every guest can enjoy a delightful dining experience.
Chef recommendations
For a truly memorable meal, the chef recommends the Risotto ai Frutti di Mare, especially during the seafood season when the catch is at its freshest. Pair it with a local white wine for an exquisite dining experience.
Experience the menu
Indulge in the culinary delights at Ristorante La Torre, where every dish tells a story of the region's rich heritage. Visit Mezzatorre Hotel & Thermal Spa in Forio to savor these exquisite flavors.
