Overview of the menu
At Bluh Furore, the culinary philosophy revolves around celebrating local ingredients and innovative preparations. Nestled in the picturesque town of Furore, Italy, this restaurant offers a menu that reflects the rich flavors of the Amalfi Coast, with a focus on seafood and seasonal produce. The chefs emphasize freshness and creativity, crafting dishes that not only tantalize the taste buds but also provide a feast for the eyes.
Signature dishes
- Festival di pomodoro e totani: A delightful starter featuring fresh tomatoes and squid.
- Carpaccio di filetto di bufala: Tender buffalo fillet served with a touch of elegance.
- Pasta Maritata: A seafood pasta dish that embodies the essence of the coast.
- Agnello fondente cotto nella creta: Lamb slow-cooked in clay for a unique flavor.
- Scorfano in fiore: A stunning presentation of scorpionfish with edible flowers.
Beverages and pairings
Bluh Furore offers a carefully curated selection of wines that perfectly complement the menu. From local Campanian wines to international selections, each bottle is chosen to enhance the dining experience. The mixology team also crafts unique cocktails, incorporating fresh herbs and local spirits, ensuring a refreshing pairing for every dish.
Dietary options
Bluh Furore is committed to accommodating various dietary needs. The menu features vegetarian and vegan options, as well as gluten-free dishes. The staff is knowledgeable about allergens and can assist guests in making informed choices.
Chef recommendations
For a truly memorable experience, the chef recommends the 'È Furore' tasting menu, which features six exquisite courses highlighting the best of local produce and seafood. Each dish is crafted with precision and creativity, ensuring a delightful culinary journey.
Experience the menu
Join us at Bluh Furore for an unforgettable dining experience that celebrates the flavors of the Amalfi Coast. Reserve your table today and indulge in a culinary adventure that you won't soon forget.
