George restaurant menu overview in Naples Italy
Nestled atop the prestigious Grand Hotel Parker’s in Naples, George Restaurant offers an extraordinary culinary journey that blends the rich traditions of Campania with innovative international techniques. Diners are treated to elegant dishes crafted with exquisite ingredients, all while enjoying breathtaking views of the Bay of Naples and Mount Vesuvius.
starters
Gambero viola al naturale , featuring fresh purple prawns paired with marinated endive in fragrant rosa rugosa vinegar, accented by dragoncella aglionero and a modern cocktail sauce that awakens the palate.
Sedano rapacotto al vin jaune , a delicate dish spotlighting slow-cooked celery enhanced by the nutty depth of vin jaune wine, hazelnut cream, and subtle hints of rue and cinnamon for a complex flavor profile.
Sensazioni e percezioni di una bouillabaisse , an inspired reinterpretation of the classic Provençal fish stew, combining local rockfish, Irpinian saffron, tamarind, and nori seaweed to create a sensory experience full of depth and freshness.
mains
Tubetti di Gragnano cotti in estrazione di zafferano irpino , a signature pasta dish where classic Gragnano tubetti pasta is gently cooked in a fragrant Irpinian saffron broth, enriched with tamarind, nori seaweed, and a savory soup made from fresh rockfish, delivering an elegant fusion of land and sea.
desserts
While specific dessert items are not listed on the menu, guests can expect exquisitely crafted sweets that balance traditional Italian influences with creative flair, often featuring seasonal and local ingredients that provide a refreshing and memorable conclusion to the meal.
drinks
George Restaurant offers a refined selection of wines to perfectly complement its seasonal dishes, including notable Italian varieties such as Amarone della Valpolicella. Additionally, the bar serves expertly crafted cocktails and coffee, rounding out the beverage options with elegance and style.
