Il San Pietro di Positano menu overview
Nestled on the breathtaking Amalfi Coast, Il San Pietro di Positano offers an extraordinary dining experience where traditional Italian recipes meet sophisticated modern flair. Prepare to delight your palate with an array of masterfully crafted dishes, each showcasing the freshest ingredients and the vibrant flavors of the Mediterranean.
Starters and specials
Though the menu beautifully centers on mains and desserts, guests often indulge in seasonal specials and fresh antipasti prepared with local ingredients, celebrating the rich culinary heritage of Positano. Expect thoughtfully crafted offerings that complement the vibrant mains.
Mains
The star dishes at Il San Pietro di Positano showcase the essence of Italian coastal cuisine. Dive into the rich and indulgent Lobster Tagliatelle, a luxurious plate combining fresh lobster, silky tagliatelle pasta, ripe tomatoes, garlic, and fragrant olive oil. For a classic yet vibrant option, the Spaghetti Pomodoro bursts with bright tomato, aromatic basil, garlic, and premium olive oil, embodying simple elegance.
Seafood lovers will savor the expertly prepared John Dory Fish, lightly dressed with lemon, olive oil, garlic, and fresh parsley for a delicate and fragrant meal that pays homage to the Amalfi Coast's bounty.
Desserts
Conclude your meal on a sweet note with the classic Tiramisu, a decadent blend of ladyfingers, creamy mascarpone, rich coffee, and a dusting of cocoa powder that perfectly balances indulgence with elegance. Alternatively, refresh your palate with a zesty Lemon Sorbet made from tangy lemons, sugar, and pure water — a light and invigorating finale to your dining experience.
Drinks and ambiance
Enhance your dining journey with expertly crafted cocktails, fine wines, and refreshing beverages, perfect for sipping at sunset while gazing over the stunning Mediterranean Sea. The attentive service and luxurious setting create an unforgettable atmosphere that captures the essence of Italian coastal elegance.
- Lobster Tagliatelle – A luxurious blend of lobster with fresh tagliatelle, tomato, garlic, and olive oil.
- Spaghetti Pomodoro – Classic spaghetti with tomato, garlic, basil, and olive oil.
- John Dory Fish – Delicately prepared fish with lemon, garlic, olive oil, and parsley.
- Tiramisu – A quintessential Italian dessert with mascarpone, coffee, ladyfingers, and cocoa powder.
- Lemon Sorbet – A refreshing palate cleanser made with fresh lemon, sugar, and water.
