La Sponda menu overview
Nestled in the heart of picturesque Positano, La Sponda offers a culinary journey that celebrates traditional Italian flavors infused with contemporary flair. This enchanting restaurant prides itself on using the freshest local ingredients to craft dishes that delight both the palate and the eye, all within a breathtaking seaside setting.
Starters and appetizers
While the menu primarily highlights exquisite main courses, guests often enjoy carefully curated starters that complement the vibrant flavors of the Amalfi coast. Expect fresh seafood preparations and seasonal vegetables thoughtfully paired to awaken your appetite.
Mains
La Sponda's mains are a symphony of Italian culinary artistry. Indulge in the silky ravioli stuffed with creamy ricotta cheese, a dish that embodies comfort and sophistication. For a more decadent experience, the truffle ravioli offers an earthy richness balanced by delicate pasta dough and luscious ricotta filling. The lemon risotto with capers is a standout, showcasing zesty citrus notes harmonized with the subtle saltiness of capers, all enriched by parmesan and vegetable broth for a creamy, satisfying finish.
Desserts
Sweet endings at La Sponda are crafted to linger in memory. The tiramisu tart combines the beloved coffee-infused dessert with a crisp tart shell, delivering a delightful contrast of textures. The chocolate souffle is another favorite, warm and airy, paired with creamy vanilla ice cream that perfectly balances richness and lightness.
Drinks and specialties
- Wine selection featuring expert pairings that enhance every dish.
- Craft cocktails inspired by local flavors and Mediterranean ingredients.
- Coffee and dessert pairings that bring out the best in both sweet and robust flavors.
