Overview of the menu
At La Sponda, the Michelin-starred restaurant at Le Sirenuse in Positano, the culinary philosophy revolves around authentic Italian cuisine infused with modern twists. The menu showcases the rich flavors of the Amalfi Coast, emphasizing fresh, local ingredients that embody the essence of Italian cooking. Diners can expect a delightful blend of traditional recipes and innovative presentations, all set against the stunning backdrop of the Mediterranean.
Signature dishes
- Spaghetti alla Vongole: A classic dish featuring al dente spaghetti tossed with fresh clams, garlic, olive oil, and a hint of chili flakes.
- Lobster Risotto: Creamy arborio rice cooked with succulent lobster, white wine, and fresh herbs, delivering a luxurious dining experience.
- Eggplant Parmigiana: Layers of eggplant, rich tomato sauce, and melted mozzarella, baked to perfection for a comforting starter.
- Grilled Octopus: Tender octopus grilled to perfection, served with a drizzle of olive oil and a sprinkle of fresh parsley.
- Tiramisu: A classic Italian dessert made with ladyfingers, mascarpone, and a rich coffee flavor, finished with cocoa powder.
- Lemon Soufflé: A light and airy dessert featuring fresh lemon, sugar, and eggs, perfect for a refreshing finish.
Beverages and pairings
La Sponda offers an extensive wine list featuring local and international selections, perfectly curated to complement each dish. Guests can enjoy refreshing cocktails crafted by skilled mixologists, with signature drinks that highlight the flavors of the Amalfi Coast. Pair your meal with a crisp white wine or a robust red to enhance the dining experience.
Dietary options
La Sponda caters to various dietary needs, offering vegetarian and gluten-free options. The staff is knowledgeable about allergens and can assist guests in selecting dishes that meet their requirements. Whether you're vegan or have specific dietary restrictions, the restaurant ensures a delightful dining experience for everyone.
Chef recommendations
For a seasonal highlight, the Lobster Risotto is a must-try, showcasing the freshest catch of the day. Additionally, the Grilled Octopus is a favorite among guests, praised for its tenderness and flavor. The chef often recommends pairing these dishes with a glass of local white wine for a truly authentic experience.
Experience the menu
Join us at La Sponda, where every meal is a celebration of Italian culinary artistry. With breathtaking views of Positano and an ambiance that exudes elegance, your dining experience will be unforgettable. Reserve your table today and indulge in the flavors of the Amalfi Coast.
