Overview of the menu
At Zass, located in the picturesque Positano, Italy, the menu reflects a harmonious blend of traditional Mediterranean flavors and contemporary culinary artistry. Each dish is crafted with fresh, locally sourced ingredients, showcasing the vibrant essence of the region. The culinary philosophy emphasizes seasonal produce, allowing the natural flavors to shine through in every bite.
Signature dishes
- John Dory with Lemon and Champagne-Truffle Sauce: A delicate fish dish enhanced by a luxurious sauce.
- Sea Bass Carpaccio with Porcini Mushrooms and Chestnuts: A refreshing starter that combines the ocean's bounty with earthy flavors.
- Garlic-Flavored Paccheri Pasta with Potatoes and Octopus: A hearty main course that highlights the flavors of the sea.
- Lemon Risotto with Capers: A creamy dish that perfectly balances tartness and richness.
- Neapolitan Babà: A classic dessert that offers a sweet finish to your meal.
Beverages and pairings
Zass offers an impressive selection of wines, expertly curated to complement the menu. Guests can indulge in local Italian wines, as well as a variety of international options. The mixology team crafts signature cocktails, ensuring a refreshing pairing for every dish.
Dietary options
Zass is committed to accommodating various dietary preferences. The menu includes vegetarian, vegan, and gluten-free options, ensuring that every guest can enjoy a delightful dining experience. The staff is knowledgeable about allergens and can assist in making informed choices.
Chef recommendations
For a true taste of the season, the chef recommends the Garlic-Flavored Paccheri Pasta with Potatoes and Octopus. This dish captures the essence of coastal dining, showcasing the freshest ingredients. Another highlight is the John Dory with Lemon and Champagne-Truffle Sauce, a dish that embodies elegance and flavor.
Experience the menu
Join us at Zass in Positano for an unforgettable dining experience that celebrates the rich culinary heritage of Italy. Reserve your table today and indulge in a meal that delights the senses.
