Menu tradizionale at la gatta cenerentola in contrada italy.
Embark on a culinary journey through the authentic flavors of Calitran cuisine with our Menu Tradizionale, crafted using fresh, local ingredients that celebrate the rich heritage of Contrada in the Province of Avellino.
Starters and specials
Though the menu highlights mains, you'll find that our starters and special dishes beautifully complement the robust flavors of our traditional Calitran fare.
Mains
- Cannazze con sugo: A hearty pasta dish simmered in rich tomato sauce and tender meat, embodying the rustic charm of southern Italian cooking.
- Braciole: Tender beef rolled with cheese, parsley, and garlic, delivering a flavorful and aromatic experience true to Italian tradition.
- Patate con peperoni cruschi: Crispy potatoes paired with the distinctive crunch and smoky sweetness of dried peperoni cruschi, a beloved Calabrian specialty.
Desserts
- Frittelle di mele: Lightly fried apple fritters made with fresh apples, flour, sugar, and yeast for a sweet, airy finish to your meal.
- Torta della nonna: A traditional grandmother's cake featuring flaky puff pastry filled with creamy custard and topped with toasted pine nuts for a delightful texture.
Drinks
Pair your meal with a selection of regional wines and refreshing beverages thoughtfully curated to enhance the robust flavors of our cuisine and complete your authentic Italian dining experience.
