menù degustazione at locanda della luna san giorgio del sannio italy
Embark on a culinary journey at Locanda della Luna, nestled in the picturesque town of San Giorgio del Sannio, Italy. Their Menù Degustazione wonderfully blends the rich culinary heritage of Campania with inventive touches to satisfy sophisticated palates and lovers of authentic, bold flavors.
starters
Begin your meal with the Antipasto del Benvenuto, a welcoming starter featuring the spicy and robust Salsiccia rossa di Castelpoto, complemented by a silky Crema di zucchine alla scapece. This duo offers a perfect harmony of hearty meat and delicate vegetable cream, whetting your appetite for what follows.
mains
For the main course, delight in the Calamari ripieni di baccalà mantecato e olive di Caiazzo. Tender calamari are stuffed with creamy whipped salt cod and paired with the distinctive salty bite of Caiazzo olives. This dish is perfected with a refreshing salad of Swiss chard and sun-dried tomatoes, offering a vibrant contrast and a taste of the Mediterranean coast.
desserts
End your experience on a sweet note with the Tiramisù della Locanda, a traditional Italian dessert crafted with velvety mascarpone, freshly brewed coffee, and a dusting of rich cacao. This classic favorite embodies the warmth and hospitality of Locanda della Luna, leaving a lasting impression.
the locanda della luna experience
Locanda della Luna is not just about food; it’s about savoring the essence of Campania's culinary traditions while enjoying a welcoming atmosphere in San Giorgio del Sannio. The menu reflects a passion for quality ingredients and refined preparation that will delight foodies and travelers seeking authentic Italian dining.
dining highlights
- Authentic regional flavors showcasing ingredients like Castelpoto sausage and Caiazzo olives.
- Seasonal and fresh ingredients ensuring every dish bursts with natural taste.
- Warm hospitality from a locally loved dining spot with a reputation for friendly service.
