Overview of the menu
At Parco Colonia Montana Agerola, the culinary philosophy revolves around celebrating the rich flavors of Campania. The menu is a delightful blend of traditional Italian dishes and innovative creations, emphasizing fresh, locally sourced ingredients. Influenced by the breathtaking coastal landscape, the dishes reflect a commitment to quality and authenticity, making every meal a memorable experience.
Signature dishes
- Gnocchi alla Sorrentina - Soft potato gnocchi baked in a rich tomato sauce topped with melted mozzarella.
- Branzino al Sale - Whole sea bass baked in salt, ensuring a moist and flavorful dish.
- Tiramisu Classico - A classic Italian dessert made with coffee-soaked ladyfingers and mascarpone cheese.
Beverages and pairings
The beverage menu at Parco Colonia Montana Agerola features a curated selection of local wines, including the renowned Falanghina and Greco di Tufo. Each wine is thoughtfully paired with dishes to enhance the dining experience. Additionally, signature cocktails crafted by skilled mixologists offer a refreshing complement to the vibrant flavors of the menu.
Dietary options
Parco Colonia Montana Agerola is committed to accommodating various dietary needs. The menu includes vegetarian and vegan options, as well as gluten-free dishes. Guests with allergies can feel secure knowing that the staff is trained to handle special requests with care.
Chef recommendations
For a truly seasonal experience, the chef recommends trying the Caprese salad made with heirloom tomatoes and fresh mozzarella, drizzled with local olive oil. Another highlight is the seasonal seafood risotto, featuring the freshest catch from the nearby coast, ensuring a taste of the Mediterranean in every bite.
Experience the menu
Join us at Parco Colonia Montana Agerola for an unforgettable dining experience that captures the essence of Italian cuisine. Whether you're enjoying a leisurely lunch or a romantic dinner, the flavors and ambiance will leave a lasting impression.
