Overview of the menu
At Abraxas Osteria in Pozzuoli, Italy, the culinary philosophy revolves around authentic Italian cuisine with a modern twist. The menu showcases fresh, locally sourced ingredients, transforming traditional dishes into innovative creations that reflect the vibrant flavors of Campania. The chefs emphasize quality and creativity, ensuring each plate tells a story of the region's rich culinary heritage.
Signature dishes
- Fresella di San Marcellino con insalatina di pomodori e cozze dei Campi Flegrei: A delightful starter featuring San Marcellino fresella topped with cherry tomatoes and fresh mussels.
- Tartare di Marchigiana sannita con caviale di alici e salsa tonnata: A premium beef tartare enhanced with anchovy caviar and a rich tuna sauce.
- Mini Buns con salsiccia, friarielli e scamorza: Savory mini buns filled with Italian sausage, sautéed friarielli greens, and smoked scamorza cheese.
- Spaghetti con pesto di aglio Orsino, acciughe, noci di Sorrento e pomodorino confit del Piennolo: A pasta dish featuring spaghetti tossed with wild garlic pesto, anchovies, Sorrento walnuts, and confit cherry tomatoes.
- Arrosto di vitello Marchigiana del beneventano con funghi chiodini flegrei: Tender roast veal served with Flegrean honey mushrooms.
- Degustazione di dolci: A dessert platter featuring black cherry brittle, deconstructed lemon delight, tiramisù, and rum-infused chocolates.
Beverages and pairings
Abraxas Osteria offers an extensive selection of wines, primarily sourced from local vineyards, perfectly complementing the menu's flavors. Guests can enjoy a variety of cocktails crafted by skilled mixologists, featuring fresh ingredients and innovative techniques. Pair your meal with a glass of red or white wine from Campania, or indulge in a refreshing cocktail to enhance your dining experience.
Dietary options
Abraxas Osteria caters to various dietary preferences, offering vegetarian and gluten-free options. The staff is knowledgeable about allergens and can assist guests in selecting dishes that meet their dietary needs. This commitment ensures that everyone can enjoy a memorable dining experience.
Chef recommendations
For a truly special experience, the chef recommends the 40-day dry-aged T-bone steak, paired with a robust red wine. This dish exemplifies the restaurant's commitment to quality and flavor, making it a standout choice for meat lovers. Seasonal highlights also include fresh seafood dishes that showcase the bounty of the Campi Flegrei.
Experience the menu
Join us at Abraxas Osteria in Pozzuoli for an unforgettable dining experience that celebrates the essence of Italian cuisine. Whether you're a local or a traveler, our doors are open for you to indulge in a culinary adventure that will leave a lasting impression.
