Overview of the menu
Da Gelsomina - Ristorante in Anacapri, Italy, offers a delightful culinary experience rooted in traditional Caprese cuisine. The restaurant emphasizes fresh, locally sourced ingredients, ensuring that each dish reflects the rich flavors of the island. With a focus on authenticity, the menu showcases a variety of dishes that celebrate the simplicity and quality of Italian cooking.
Signature dishes
- Ravioli Capresi - Fresh ricotta-filled pasta served with a rich tomato sauce.
- Pollo al Mattone - Chicken marinated with olive oil, garlic, and rosemary, grilled to perfection.
- Coniglio alla Cacciatora - Tender rabbit stew cooked with tomatoes, garlic, and red wine.
- Spaghetti alla Chiummenzana - A classic dish featuring spaghetti tossed with cherry tomatoes and basil.
Beverages and pairings
Da Gelsomina offers a curated selection of local wines, including their house wine made from grapes grown in their own vineyards. Each dish pairs beautifully with these wines, enhancing the flavors of the meal. The restaurant also serves a variety of cocktails, crafted with fresh ingredients, perfect for complementing the vibrant tastes of the menu.
Dietary options
The menu at Da Gelsomina accommodates various dietary preferences, offering vegetarian and gluten-free options. The staff is knowledgeable about allergens and can assist guests in selecting dishes that meet their dietary needs, ensuring a comfortable dining experience for everyone.
Chef recommendations
For a truly memorable dining experience, the chef recommends the Ravioli Capresi and Pollo al Mattone, especially during the summer months when the ingredients are at their freshest. Seasonal specials are also available, showcasing the best of what local farms have to offer.
Experience the menu
Join us at Da Gelsomina in Anacapri for an unforgettable meal that captures the essence of Italian cuisine. Whether you're enjoying a romantic dinner or a family gathering, the stunning views and exceptional service will enhance your dining experience.
