Grotta dello Smeraldo menu overview in Conca dei Marini Italy
Nestled in the charming town of Conca dei Marini along Italy's breathtaking Amalfi Coast, Grotta dello Smeraldo offers an exquisite culinary journey that perfectly complements its stunning natural surroundings. This menu showcases authentic Italian flavors with a focus on fresh, local ingredients, capturing the essence of regional tradition while inviting food lovers and travelers alike to indulge in a memorable dining experience.
Starters
Begin your meal with a selection of enticing starters that highlight the coastal bounty and garden-fresh flavors. From delicately prepared bruschetta topped with ripe tomatoes and fragrant basil to seafood antipasti featuring tender calamari and marinated anchovies, these dishes awaken the palate and set the stage for the courses to come.
Mains
The main courses celebrate traditional Italian craftsmanship with a contemporary twist. Savor freshly made pasta dishes such as hand-rolled gnocchi drenched in a rich tomato and basil sauce or try the catch of the day, expertly grilled and served with a zesty lemon and olive oil dressing. Each main dish is thoughtfully composed to provide a harmonious balance of flavors and textures.
Desserts
Indulge in classic Italian sweets that offer a perfect ending to your meal. From the creamy richness of tiramisu to the delicate crunch of almond biscotti, each dessert is crafted with care and a deep respect for tradition. Seasonal fruit tarts and homemade gelato are also featured, providing refreshing choices for sweet lovers.
Drinks
Complement your meal with an excellent selection of beverages, including fine Italian wines that showcase the best vintages from Campania and beyond. Refreshing cocktails, aromatic coffees, and natural mineral waters enhance the dining experience, offering something for every taste and moment.
Specials
- Seasonal seafood risotto – A creamy risotto infused with the freshest local shellfish and aromatic herbs.
- Lemon basil sorbet – A refreshing palate cleanser inspired by Amalfi’s famed lemons.
- Chef’s tasting menu – A curated selection of standout dishes highlighting the best seasonal ingredients and regional specialties.
