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Moccia is a historic bakery in Naples, renowned for its traditional Neapolitan pastries. While many patrons praise the quality of the pastries and the scenic views from the small terrace, some reviews highlight concerns about pricing and service. The bakery has a loyal following, but experiences can vary depending on individual expectations and the time of visit.

Discover Moccia: Naples' Iconic Bakery with Scenic Views and Traditional Pastries 

Nestled in the heart of Naples on Via Posillipo, Moccia is a beloved bakery renowned for its authentic Neapolitan pastries and enchanting views over the Gulf of Naples. This historic spot invites both locals and travelers to indulge in classic delights like sfogliatella and baba al rum, while soaking in one of the city's most picturesque settings. Whether you're a foodie craving rich, buttery pastries or a digital nomad seeking a charming nook with breakfast and coffee, Moccia offers a quintessential taste of Naples' culinary heritage.

Exceptional pastries with panoramic views

Moccia has earned a reputation for its top-quality pastries that are worth every euro. Their menu features Naples' finest traditional treats, including the flaky sfogliatella, delicate pastiera napoletana, and the luscious delizia al limone. Guests can enjoy these delicacies on the small terrace, which offers sweeping views of the bay — a perfect setting for a leisurely breakfast or afternoon coffee break. This combination of culinary excellence and a breathtaking backdrop makes Moccia a must-visit bakery for anyone exploring Naples.

A mixed community sentiment to keep in mind

While many patrons rave about the fantastic food and stunning views, some visitors have raised concerns about pricing transparency and service quality. Prices can be higher when dining in versus takeout, and some guests have noted that staff may be less attentive, especially to tourists. Despite this, Moccia maintains a loyal following and remains a cherished spot for those eager to savor authentic Neapolitan pastries in a charming seaside atmosphere. Planning ahead and opting for takeout can help maximize your experience here.

: Tuesday to Sunday, 7:00 AM to 8:30 PM; closed Mondays

: Accepts credit cards; NFC payments available

What are the most popular items at Moccia?

 The most popular items include Pizzette, Sfogliatella, Baba al Rum, Pastiera Napoletana, Delizia al Limone, and Caprese Cake.

 Yes, Moccia offers a small terrace with panoramic views of the Gulf of Naples.

 Yes, Moccia accepts both credit and debit cards.

 Yes, Moccia is pet-friendly and allows pets on the premises.

 Moccia operates from Tuesday to Sunday, 7:00 AM to 8:30 PM. It is closed on Mondays.

Europe

Italy

Nestled along the picturesque Via Posillipo in Naples, Moccia is not just a bakery; it's a culinary gem that captures the essence of Italian pastry artistry. With breathtaking views of the Bay of Naples, this charming spot invites you to indulge in a delightful array of pastries and coffee, making it a must-visit for both locals and travelers alike.

 Moccia is renowned for its sfogliatella, a shell-shaped pastry filled with sweet ricotta and candied fruit, and its luscious baba, a rum-soaked cake that melts in your mouth. Each bite is a celebration of flavors, showcasing the rich culinary heritage of Naples.

At Moccia, the experience goes beyond just pastries. The café serves a variety of coffee options, from robust espressos to creamy cappuccinos, all crafted to perfection. The ambiance is warm and inviting, with a small balcony overlooking the beach, making it an ideal spot to savor your treats while soaking in the stunning views.

 The owner, known for his passion for baking, often shares stories of his family recipes, adding a personal touch to your visit. The dedication to quality and tradition is evident in every bite, making Moccia a beloved spot among pastry enthusiasts.

Situated at Via Posillipo, 20, Moccia is perfectly positioned for those exploring Naples. After enjoying your pastry, take a leisurely stroll along the coastal promenade or visit the nearby Parco Virgiliano, where you can enjoy panoramic views of the city and the sea.

 The vibrant atmosphere of Naples, combined with the delicious offerings at Moccia, makes for an unforgettable experience.

Moccia is famous for its exquisite sfogliatella and baba, showcasing the best of Neapolitan pastry.

Visiting Moccia offers a unique blend of delicious pastries and stunning views, making it a perfect stop for anyone exploring Naples.

Nearby attractions include the beautiful Parco Virgiliano and the scenic coastal promenade, perfect for a post-pastry stroll.

Whether you’re a local or a traveler, Moccia promises a delightful experience filled with delectable pastries and stunning views. Don’t miss the chance to indulge in the best of Naples—stop by and savor the flavors today.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN6djRxNXdBRRAB&d=17924085&t=1

places/ChIJmQ68C1AJOxMRIlxym-ysOYE/reviews/ChdDSUhNMG9nS0VJQ0FnSUN6djRxNXdBRRAB

Very nice place!!! The food was fantastic!! Nice view and nice people! Grazie mille❤️❤️❤️

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURUdU52dDdnRRAB&d=17924085&t=1

places/ChIJmQ68C1AJOxMRIlxym-ysOYE/reviews/ChdDSUhNMG9nS0VJQ0FnSURUdU52dDdnRRAB

Fraud place don’t come: they don’t write or state that if you sit there a brioche is 3€ instead of 1.30€ and a coffee is 2.5€ instead of 1.10€. They don’t mention coperto or anything in any place written, they just cheat on the prices and you find out at the end. Never come

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNVbnBySS13RRAB&d=17924085&t=1

places/ChIJmQ68C1AJOxMRIlxym-ysOYE/reviews/ChdDSUhNMG9nS0VJQ0FnSUNVbnBySS13RRAB

Definitely the best sfogliatella in Napoli. Well worth paying more for top quality pastries. Tiny balcony with tables overlooking a beach and a great view of Napoli. Owner and staff not particularly friendly or attentive,especially towards tourists,  but you can enjoy the wonderful pastries.Best solutionto take away.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNBaWRTSTd3RRAB&d=17924085&t=1

places/ChIJmQ68C1AJOxMRIlxym-ysOYE/reviews/ChdDSUhNMG9nS0VJQ0FnSUNBaWRTSTd3RRAB

Even though the owner was really friendly, the prices are over abused! 7€ for a small hot chocolate and a baba, I have never seen that before! And especially in Napoli...

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURlNDg3OHJRRRAB&d=17924085&t=1

places/ChIJmQ68C1AJOxMRIlxym-ysOYE/reviews/ChdDSUhNMG9nS0VJQ0FnSURlNDg3OHJRRRAB

They said 3 different prices for one coffe and a biscotti.
Not trusty.

Best Bakery in Naples: Moccia - Authentic Italian Pastries

Founded in 1936 by Giuseppina Moccia, the bakery has been a staple in Naples for decades, known for its traditional Neapolitan pastries. Over the years, it has undergone changes in ownership and location but continues to uphold its reputation for quality and tradition.

Discover the rich heritage of Moccia bakery in Naples

Nestled in the picturesque Via Posillipo of Naples, Moccia bakery stands as a testament to authentic Neapolitan pastry tradition. Founded in 

, Giuseppina Moccia established this beloved bakery, which over the decades has become a cherished local institution. Known for its traditional recipes and commitment to quality, Moccia has delighted generations with its iconic Neapolitan pastries.

Evolution through the years in Naples bakery scene

Throughout its history, Moccia has witnessed significant milestones that have shaped its identity. In 

, it expanded by opening a new location in the scenic Posillipo neighborhood, blending its classic offerings with the charm of this coastal district. Then, in 

, the bakery was acquired by Fratelli La Bufala, a well-known brand that further enhanced Moccia’s profile and resources. Not long after, in 

, Moccia proudly reopened at Naples Capodichino Airport, introducing its exceptional pastries to travelers while maintaining its deep-rooted Neapolitan essence.

Experience the tradition of neapolitan pastries at Moccia

Today, Moccia remains a beacon for those seeking the finest traditional pastries that Naples offers. Its dedication to artisanal quality and authentic flavors has made it a beloved destination for locals and tourists alike. Whether enjoying a sfogliatella on the balcony overlooking the bay or grabbing a quick espresso, visitors can immerse themselves in a true taste of Neapolitan culture.

 Founded by Giuseppina Moccia in Naples, establishing a rich pastry tradition.

 Opened a new location in Posillipo neighborhood, expanding its reach.

 Brand acquired by Fratelli La Bufala, boosting its prominence.

 Reopened at Naples Capodichino Airport, welcoming travelers with classic flavors.

Dine In

Takeout

Delivery

Serves Coffee

Curbside Pickup

Serves Breakfast

Moccia is a bakery located in the vibrant heart of Naples, offering a delightful array of authentic Italian pastries and baked goods. Known for its sfogliatella and babà, it provides a sensory experience that embodies the spirit of Naples. The bakery serves as a community hub where locals enjoy their morning rituals with coffee and pastries, all while soaking in the Mediterranean charm of Via Posillipo.

Moccia

Moccia is a charming bakery located in the heart of Naples, offering a delightful array of authentic Italian pastries and baked goods. Nestled on Via Posillipo, it serves as a community hub where locals enjoy freshly baked treats and coffee while soaking in the vibrant atmosphere of the city.

A selection of classic Neapolitan pastries made with the finest ingredients.

Pizzetta

Sfogliatella

Baba al Rum

Pastiera Napoletana

Delizia al Limone

Caprese Cake

Traditional Neapolitan Pastries

Traditional Neapolitan pastries and savory delights at Moccia Napoli Italy bakery 

Nestled in the heart of Naples on Via Posillipo, Moccia Bakery offers a quintessential taste of Italy with its iconic menu of traditional Neapolitan pastries and savory treats. This quaint establishment boasts a charming atmosphere perfect for enjoying authentic flavors crafted from the finest ingredients. Whether you're stopping by for a delightful breakfast or an indulgent dessert, Moccia's menu captures the essence of Naples culinary heritage.

Kick off your culinary journey with the delicious Pizzetta, Moccia’s take on a classic Neapolitan staple. This mouthwatering small pizza is topped with vibrant tomato sauce and creamy mozzarella, delivering a perfect balance of flavors and textures in every bite. Ideal for a light lunch or a satisfying snack, the Pizzetta showcases the bakery’s commitment to traditional recipes with fresh, high-quality ingredients.

Moccia is renowned for its exquisite selection of classic Neapolitan pastries that celebrate the city's rich pastry tradition. Dive into the flaky layers of the Sfogliatella, a pastry filled with a luscious blend of ricotta cheese and candied fruit, delivering a perfect contrast of crispness and sweetness. For those craving a boozy delight, the Baba al Rum offers a soft sponge cake soaked in rum syrup, topped with airy whipped cream, making it a decadent indulgence.

Other standout desserts include the Pastiera Napoletana, a traditional Easter cake featuring ricotta, wheat berries, candied fruit, and a hint of orange blossom water that imparts a fragrant finish. The Delizia al Limone is a refreshing choice with its vibrant lemon cream, moist sponge cake, and shiny lemon glaze that bursts with citrus flavor. For chocolate lovers, the Caprese Cake combines rich dark chocolate with almonds, butter, and eggs to create a moist, dense cake with a nutty crunch.

Complement your meal with freshly brewed Italian coffee, a cornerstone of the Neapolitan dining experience. Moccia also offers convenient takeout and delivery options, perfect for savoring these traditional flavors wherever you are. Whether enjoying a leisurely breakfast or a sweet afternoon break on their charming balcony overlooking the Naples coastline, this bakery marries authentic recipes with an inviting ambiance.

 – Classic mini pizza with tomato sauce and mozzarella cheese.

 – Flaky pastry filled with ricotta cheese and candied fruit.

 – Sponge cake drenched in rum syrup, topped with whipped cream.

 – Traditional cake with ricotta, wheat berries, candied fruit, and orange blossom water.

 – Lemon cream layered with sponge cake and finished with a lemon glaze.

 – Rich almond and dark chocolate cake made with butter and eggs.

Indulge in authentic Neapolitan pastries at Moccia, the famous bakery on Via Posillipo, Naples. Taste tradition today – your sweet getaway awaits!

Moccia Bakery in Naples - Authentic Neapolitan Treats

Metropolitan City of Naples

A small, round pizza topped with tomato sauce and mozzarella, a classic Neapolitan snack.

Pizzette

A flaky pastry filled with sweetened ricotta cheese and candied fruit, a traditional Neapolitan dessert.

A small sponge cake soaked in rum syrup and topped with whipped cream, a beloved Neapolitan treat.

A ricotta and wheat berry pie flavored with orange blossom water, traditionally prepared for Easter.

A lemon-flavored dessert consisting of lemon cream and sponge cake, glazed with lemon icing.

A rich, flourless chocolate cake made with almonds, offering a dense and moist texture.

Discover Moccia: Naples' Charming Bakery on Via Posillipo 20 

Nestled on the scenic Via Posillipo in Naples, Moccia bakery invites you to indulge in authentic Neapolitan flavors with a breathtaking view. This delightful spot is much more than a bakery — it’s a vibrant experience where locals and travelers alike savor classic treats while soaking in the coastal ambiance.

A taste of Naples: signature pastries and snacks

At Moccia, you can delight in a variety of traditional Neapolitan delicacies. The 

 is a must-try: a flaky pastry filled with sweetened ricotta and candied fruit, embodying Naples' rich pastry heritage. For a savory snack, the 

 — small, round pizzas topped with tomato sauce and mozzarella — offer a perfect bite-size taste of the city’s famed pizza tradition.

 a small sponge cake soaked in rum syrup and topped with luscious whipped cream.

 a fragrant ricotta and wheat berry pie subtly flavored with orange blossom water, perfect for Easter or any season.

 a refreshing lemon cream and sponge cake dessert glazed with sweet lemon icing.

 a rich, flourless chocolate cake made with almonds for a dense, moist texture.

Moccia offers a cozy dine-in experience with a tiny balcony overlooking a beach and stunning views of Naples. Guests can enjoy their pastries and coffee while soaking in the local vibe. If you’re on the go, takeout and curbside pickup are also available, along with delivery options to bring Naples’ delights to your doorstep.

 with credit cards and NFC accepted, and you can start your day right here with a breakfast featuring their signature coffee and fresh pastries.

 early morning for fresh pastries and a peaceful atmosphere.

 the sfogliatella and baba al rum for a true taste of Naples’ heritage.

 limited balcony tables offer great beach and city vistas; consider takeout if the space is full.

Campania

Discover Moccia bakery in Napoli's Posillipo with scenic views, authentic pastries like sfogliatella and Baba al Rum, and enjoy takeout or dine-in. Visit us!

Napoli Moccia Bakery - Authentic Neapolitan Pastries & Views

Experience the best Neapolitan pastries at Moccia Napoli in Posillipo, with outdoor seating and panoramic views. Perfect for dessert lovers and tourists!

Visit Moccia in Napoli - Top Pastry Shop & Scenic View

Step into Moccia bakery, a Naples landmark since 1936, famous for its authentic pastries, scenic terrace, and pet-friendly policy. Visit us today!

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