Discover the exquisite menu at Parco Archeologico del Pausilypon's dining experience in Naples, Italy.
Nestled in the heart of Naples, this unique location offers visitors not just a glimpse into ancient Roman history but also an exceptional culinary journey. The menu is thoughtfully curated to reflect the rich flavors of traditional Italian cuisine, enhanced by fresh local ingredients that capture the essence of Campania’s coastal bounty.
Starters
Begin your meal with a selection of vibrant starters that celebrate the freshness of the Mediterranean. Expect delights like bruschetta topped with ripe tomatoes and fragrant basil, as well as antipasti featuring cured meats and local cheeses that tease the palate with authentic Italian flair.
Mains
The main courses offer a fantastic range of Italian staples with a refined twist. Classic pasta dishes come alive with freshly made dough and house sauces, while seafood lovers can indulge in freshly caught fish prepared with Mediterranean herbs. Each dish is crafted to showcase the flavors that Naples is renowned for.
Desserts
Indulge in traditional Italian desserts that serve as the perfect finale. From creamy panna cotta to rich tiramisu, each sweet treat is a celebration of Italy’s storied culinary heritage.
Drinks
Complement your meal with a curated selection of Italian wines and refreshing beverages. Whether you prefer a robust red from nearby vineyards or a crisp white to accompany seafood dishes, the drink options enhance the overall dining experience perfectly.
Specials
- Chef’s Seasonal Pasta crafted with the freshest local ingredients to highlight the flavors of each season.
- Catch of the Day featuring the freshest fish from the Mediterranean Sea, prepared with a blend of herbs and spices.
