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Naples

Sustanza offers a unique dining experience with a focus on Mediterranean ingredients and fermentation techniques. The ambiance is a blend of modern and historic elements, providing an elegant setting for guests. Service is noted for being professional and attentive, enhancing the overall dining experience.

Sustanza: Naples' Culinary Alchemy Experience

Nestled in the heart of Naples at Galleria Principe di Napoli, Sustanza invites food lovers and curious travelers on a remarkable journey into Mediterranean culinary innovation. This elegant restaurant captivates with a distinctive blend of historic charm and modern sophistication, making it a must-visit destination for those seeking a fine dining experience enriched by bold fermentation techniques and locally inspired flavors.

Innovative Flavors and Fermentation Mastery

At Sustanza, Chef Marco Ambrosino is a true culinary alchemist, reinventing traditional Roman cooking with inventive fermentation methods. Expect dishes that excite the palate with umami-rich surprises like fermented barley water, garum-inspired sauces, and fermented pasta waters infused with unique herbs. Diners frequently highlight the harmonious balance between innovation and homage to Italy’s rich gastronomic heritage.

The refined interiors blend vintage silk wallpapers with modern light-washed walls, offering guests a uniquely elegant atmosphere. The downstairs bar impresses with soaring ceilings and antique décor, perfect for savoring bespoke cocktails crafted with care. Attentive yet unobtrusive service rounds out the experience, ensuring visitors feel valued and well-informed throughout their meal.

Sustanza's tasting menus are a culinary adventure featuring seasonal ingredients and inventive presentations, including amuse-bouches that surprise and delight. Guests can also enjoy a la carte options alongside expertly paired wines and handcrafted cocktails that enhance the complex flavor profiles. The restaurant welcomes diners for lunch and dinner, offering a sophisticated setting without rigid formality.

Sustanza is celebrated for its daring creativity and elegant execution, winning praise for unforgettable taste combinations and thoughtful wine pairings. Guests often describe the dining as an exploration of Mediterranean flavors with a modern twist. While most reviews highlight exceptional service and ambiance, a few note that the experimental nature of some dishes may challenge traditional palates, adding an intriguing edge to the experience.

What is the average price per person at Sustanza?

 The average price per person is approximately €120, depending on the chosen menu and wine pairings.

 Yes, Sustanza provides vegetarian dishes and can accommodate various dietary preferences.

 While there is no strict dress code, smart casual attire is recommended to match the restaurant's elegant ambiance.

 Yes, reservations can be made through TheFork or by contacting the restaurant directly.

 Parking is available in the Piazza Cavour area, with both private parking and blue line parking spots nearby.

Europe

Italy

Nestled in the heart of Naples, **Sustanza** is a culinary gem that invites you to experience the rich tapestry of Italian flavors through innovative techniques. Located at Galleria Principe di Napoli, this restaurant is not just a place to eat; it's a journey into the world of fermentation and fine dining, helmed by the visionary Chef Marco Ambrosino. With a focus on fresh, local ingredients, Sustanza offers a menu that pays homage to ancient Roman cooking while embracing modern culinary artistry.

At Sustanza, every dish tells a story. The **five-course tasting menu** is a symphony of flavors, featuring highlights such as a delicate oyster served in a nest, and a vibrant tomato dish crafted from dozens of heirloom varieties. Each bite is a celebration of freshness and creativity, with the chef's innovative use of fermented ingredients adding a unique depth to traditional recipes. Pair your meal with their signature cocktail, the **San Gennaro**, served in a stunning orb of ice that you break open with a small hammer, revealing a refreshing blend of flavors.

One of the standout features of Sustanza is its commitment to sustainability and local sourcing. Chef Ambrosino often incorporates **fermented barley water** and unique herbs, elevating the flavors of seafood and meats while honoring traditional cooking methods. This innovative approach not only enhances the taste but also connects diners to the rich culinary history of Naples.

Sustanza is renowned for its innovative approach to traditional Italian cuisine, particularly its focus on fermentation and local ingredients.

You should visit Sustanza for an unforgettable dining experience that combines exquisite flavors, innovative techniques, and a warm, inviting atmosphere.

Nearby attractions include the historic Naples Cathedral and the vibrant streets of Spaccanapoli, perfect for exploring before or after your meal.

Sustanza is waiting to delight your senses. Whether you're a local or a traveler, make sure to reserve your table and immerse yourself in a dining experience that transcends the ordinary.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ5dnBtOGFnEAE&d=17924085&t=1

places/ChIJoWr3JasJOxMRwAylKM8sDoA/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ5dnBtOGFnEAE

I was recommended by the owner of my BnB to try Scotto Jonno for cocktails. I loved the ambience and beautiful interiors so much I straightaway booked dinner at Sustanza. Chef Marco Ambrosino is an innovative alchemist and culinary artist in fermentation. He introduced unique and refreshing ways to treat his fresh ingredients, often using fermented barley water and Tabasco or fermented pasta water with unique herbs to elevate the flavors of his seafood and meats. It is definitely a homage to the traditional cooking of Romans in ancient times with his clever revival and use of garum, a fermented fish sauce. For me as an Asian familiar with the punchy tangy taste of fish sauce, this secret ingredient definitely gives his food such a special unique yet at the same time, familiar Umami flavors. This is truly the best fine dining  experience I have had in the whole of Italy!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURwaWJQSG1nRRAB&d=17924085&t=1

places/ChIJoWr3JasJOxMRwAylKM8sDoA/reviews/ChdDSUhNMG9nS0VJQ0FnSURwaWJQSG1nRRAB

Sustanza was one of the best dining experiences I’ve ever had. Food, drinks, service, atmosphere, presentation blew us away. Both the restaurant and the downstairs bar are stunning, and we could not believe there weren’t more people here or that there are relatively few reviews.

Sustanza feels like a michelin star restaurant, every detail is attended to. You have an option of tasting menu and a la carte, but the tasting menu is inspired, filled with unique, interesting, and delicious little bites and amuse-bouches. We ordered two cocktails, a san genarro which is inspired by the festival of san gennaro, the drink arrived inside a delicate orb of ice that we tapped apart with a small hammer. My girlfriend asked for something bespoke and was given a cocktail adorned with a thin handmade fruit leather. There was fermented butter topped with the ash of burned onion (delicious), a tomato dish made with dozens of different varieties if tomato, an oyster placed in a nest, and homemade tobacco-inspired gummies for desert. The 5 plate tasting menu was plenty for us, and wound up being a bit more with amuses bouches. The tasting menu seems to be customizable according to dietary restrictions.

The staff was kind, attentive, and very well informed. Our waiter invited us to look around and gave us a brief history of the building. Downstairs at the bar the towering ceilings seem to be original, and give an ancient feel. There are antique pieces, vanities, bookshelves, globes, placed around, but the light washed walls give the bar a modern, not stuffy feel. Upstairs the walls are covered in vintage restored silk wallpapers of vibrant colors.

Sustanza was an amazing highlight of our quick stopover in Naples and has my highest possible recommendation.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ5bXVIWE1nEAE&d=17924085&t=1

places/ChIJoWr3JasJOxMRwAylKM8sDoA/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ5bXVIWE1nEAE

My new favorite restaurant in Naples. Ordered the five-course tasting menu and was delighted and surprised with each offering. The service was attentive without being overly precious or obnoxious, which has sometimes been my experience at innovative fine-dining establishments.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUREN2VtZ2dRRRAB&d=17924085&t=1

places/ChIJoWr3JasJOxMRwAylKM8sDoA/reviews/ChdDSUhNMG9nS0VJQ0FnSUREN2VtZ2dRRRAB

Some of the best food we've ever had! The staff is amazing and the food and wine pairings were an exploration of complex flavors put together so well. The desserts were very unusual and a perfect end to a perfect meal. We got to experience lots of new flavors over the course of the dinner from start to end - couldn't have asked for a better way to spend 4+ hours on a Friday evening.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNqN1otaG9RRRAB&d=17924085&t=1

places/ChIJoWr3JasJOxMRwAylKM8sDoA/reviews/ChdDSUhNMG9nS0VJQ0FnSUNqN1otaG9RRRAB

Somewhat disappointed with our dinner at Sustanza. the meal started very well and in fact my boyfriend and I initially agreed that it was the best fine dining restaurant we had tried purely based off the amuse bouche and fermentation courses. We have eaten at many top quality restaurants so we were definitely excited with what was too come.

Unfortunately after the first few courses, we felt both the quality of dishes and enthusiasm from staff began to decline. The staff were friendly but for a fine dining restaurant the service was not up to standard. No stool for my handbag was provided (despite other guests being offered), water was never poured by the wait staff, table crumbs were not cleaned
From the table, glasses were sent back for being dirty (…), napkins were not folded nicely when we left the table to go to bathroom. I think these are all crucial points of service which shouldn’t be comprised throughout a meal.

There were memorable aspects of the evening, particularly the desserts and pastry chefs apparence. He really saved the dinner for us after a disappointing few dishes. The overall experience was fun and interesting to try a new and more experimental approach to cooking but personally feel some corners were cut in the process.

Sustanza: Luxury Fine Dining in Naples' Galleria Principe di Napoli

Sustanza, located in the historic Galleria Principe di Napoli, offers a modern culinary experience rooted in Mediterranean traditions.

Sustanza Naples History and Culinary Evolution 

Nestled in the historic Galleria Principe di Napoli, Sustanza has quickly become a beacon of modern Mediterranean cuisine in the heart of Naples. Since its grand opening in 2023, this restaurant has fascinated food lovers with its innovative culinary creations rooted deeply in the rich traditions of Mediterranean gastronomy.

Sustanza opened its doors in 2023 under the visionary leadership of Chef Marco Ambrosino, an innovative alchemist of fermentation and Mediterranean flavors. His daring use of fermentation techniques, such as incorporating fermented barley water and the ancient Roman garum fish sauce, brings a refreshing twist to classic dishes. This culinary approach honors Mediterranean heritage while pushing the boundaries of fine dining.

Chef Ambrosino’s creations have been praised for their unique umami depth and originality, making Sustanza a must-visit destination for food enthusiasts seeking a sophisticated yet authentic Mediterranean experience.

In 2024, Sustanza garnered notable recognition for its inventive approach to Mediterranean cuisine, marking its place among Naples’ top dining venues. The restaurant’s elegant blend of tradition and innovation, alongside its carefully curated tasting menus and bespoke cocktails, has captivated locals and travelers alike.

 that revive ancient Mediterranean flavors.

 curated to highlight Mediterranean ingredients with a modern twist.

 reflecting the rich heritage of Naples in the elegant Galleria Principe di Napoli.

Sustanza’s story is one of blending history with contemporary artistry. It honors Mediterranean culinary traditions while inviting guests to experience bold fermentation techniques and innovative flavor combinations. For anyone exploring Naples’ vibrant food scene, Sustanza is a destination where history and modern gastronomy meet in perfect harmony.

Dine In

Restroom

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Cocktails

Sustanza is a charming restaurant located in the Galleria Principe di Napoli, Naples, Italy, renowned for its authentic Neapolitan dishes and warm hospitality. It offers a tantalizing menu featuring traditional pizzas and delectable seafood, making it a must-visit culinary gem in the heart of the city.

Sustanza

A selection of innovative Mediterranean dishes crafted by Chef Marco Ambrosino, featuring unique flavor combinations and seasonal ingredients.

Menzognere

Iftar

Pane e olio

La piccola carta

La “Chiajozza”

Lumachine

Spaghettini

Pesce bianco

Stracotto di pecora

Zulema

Menu 2025

Nestled in the heart of Naples at Galleria Principe di Napoli, Sustanza offers an extraordinary journey through innovative Mediterranean cuisine crafted by the masterful Chef Marco Ambrosino. This menu is a vibrant celebration of seasonal ingredients and fermentation techniques that elevate classic flavors into an unforgettable fine dining experience.

Begin your meal with inventive starters that merge traditional Mediterranean elements with contemporary twists. The Menzognere features pane con penicillum paired with fresh and fermented nespola, accented by a zesty harissa al limone macerato and a refreshing sorbetto al lentisco. The Iftar appetizer is a complex array of flavors from muhallabiya alle rose to dattero ossidato and a delicate tapioca in a floral broth enriched with ricotta di mandorle and citrus cenere. For something rustic and bold, Pane e olio delivers charred olive leaves, candied olives, and aged bread complemented by tumminia chocolate and citrus-infused oil.

The main courses at Sustanza are a showcase of Chef Ambrosino's fermentation expertise and his homage to Mediterranean terroir. La piccola carta is a spring salad of raw, preserved, and cooked vegetables with grilled peas, black truffle, and aromatic herbs. La “Chiajozza” pairs impeccably fresh mantis shrimp with cabbage and pine maritime oil, finished with a sea urchin gelato that surprises the palate. Lumachine offers a sublime blend of almond sauce, grilled herbs, and tart lemon, enriched by the smoky essence of olive oil and the unique touch of kishk. The Spaghettini are elevated by fermented pasta water and a legume miso, delivering an umami-packed pasta experience. For seafood lovers, Pesce bianco combines lemon bread, peanuts, and cliff plants with wild garlic and a hint of pul biber spice. Finally, the Stracotto di pecora is a decadent slow-cooked lamb with smoky polenta, black lemon, wild herbs, and a bouquet of rich sauces including a rose-scented harroje and tomato compote.

End your meal with Zulema, a sophisticated dessert that marries Mediterranean curry sorbet with charred pear, toasted hazelnuts, and a delicate wine veil infused with tarragon oil. This dessert showcases the kitchen’s flair for unexpected flavor combinations and refined textures.

Sustanza's bar complements the menu perfectly with expertly crafted cocktails like the San Gennaro, served uniquely inside delicate spheres of ice, and bespoke drinks adorned with handmade fruit leathers. The bar also offers a curated selection of wines and craft beers that enhance the complex flavors of the cuisine, making every sip as memorable as every bite. Seasonal specials and a tasting menu option provide adventurous diners a chance to explore a curated progression of dishes highlighting the chef’s innovative approach to fermentation and tradition.

 that bring bold umami flavors inspired by ancient Roman garum.

 option tailored to dietary preferences, perfect for culinary explorers.

 in a historic Naples setting with elegant décor and attentive service.

Indulge in authentic Italian cuisine at Sustanza in Naples. Savor rich flavors and traditional dishes that delight your palate. Book your table now!

Sustanza: Authentic Italian Dining in Naples

Metropolitan City of Naples

5-course tasting menu offering a curated selection of dishes.

Piccolo cabotaggio

8-course tasting menu showcasing a variety of flavors.

Medio raggio

10-course tasting menu for an extensive culinary experience.

Lungo corso

Sustanza: Naples' Culinary Gem for Innovative Fine Dining Experience in Italy's Historic Heartland.

Located at the elegant Galleria Principe di Napoli, Sustanza offers an unforgettable fine dining experience that perfectly blends tradition with cutting-edge culinary innovation. This intimate restaurant in Naples is celebrated for its inventive use of fermentation techniques that transform fresh, local ingredients into extraordinary dishes bursting with complex umami flavors.

 is a master alchemist in the kitchen, skillfully reviving ancient Roman traditions such as the use of garum—a fermented fish sauce—to elevate seafood and meat dishes with a unique tangy punch. His creative approach includes utilizing fermented barley water, Tabasco, and pasta infusion techniques that deliver a fresh, refreshing twist on classic flavors.

Exceptional Tasting Menus for a Journey Through Flavors

Sustanza’s menu is a playground for curious food enthusiasts eager to explore an inventive culinary narrative. Choose from three meticulously curated tasting menus that highlight the chef’s versatility and passion for nuanced ingredients:

A 5-course tasting menu offering a curated selection of dishes that introduce diners to Sustanza’s signature fermented and fresh flavor profiles.

An 8-course tasting menu showcasing a variety of bold and delicate flavors, perfect for those seeking a more immersive culinary adventure.

A lavish 10-course tasting menu designed for the ultimate culinary immersion, featuring Sustanza’s most inventive and exquisite dishes.

Ambiance, Drinks, and Service That Elevate Your Dining

Step inside Sustanza and you’ll be greeted by a stunning interior that perfectly balances the historic charm of Naples with contemporary elegance. Upstairs, vibrant vintage silk wallpaper enlivens the space, while the downstairs bar showcases towering ceilings and antique decor that invite relaxed conversation and discovery.

 The cocktail program is as thoughtful and imaginative as the kitchen, featuring bespoke creations like the San Gennaro cocktail served within an ice orb, or delicate fruit leather garnishes that transform drinking into an art form. Wine lovers and beer aficionados alike will find the perfect pairing to complement their meal.

What Makes Sustanza a Must-Visit in Naples

Sustanza stands out as a beacon of refined dining innovation in Naples, offering an experience that delights all the senses. Here, the fusion of traditional Italian culinary heritage with avant-garde fermentation techniques creates unforgettable plates that both surprise and comfort.

 is evident not only in the food but also in the attentive service and thoughtfully designed ambiance that make every visit special. Whether savoring a multi-course tasting menu or enjoying one of their signature cocktails, Sustanza promises a dining adventure that is both deeply rooted in local tradition and refreshingly original.

Sustanza welcomes diners for lunch and dinner, offering a refined setting that is ideal for special occasions or an immersive gastronomic journey. Reservations are recommended to secure a spot at this sought-after destination. Note that the restaurant is best suited for adult diners and does not offer a children's menu, ensuring a focused and sophisticated atmosphere.

 are accepted, and guests can enjoy a full bar with beer, wine, and expertly crafted cocktails.

Campania

Discover Sustanza in Naples, a top restaurant offering innovative Mediterranean dishes, tasting menus, historic ambiance, and exceptional service.

Sustanza Naples - Modern Mediterranean Cuisine in Galleria Principe di Napoli

Enjoy a memorable dining experience at Sustanza in Naples, featuring creative dishes, wine pairings, historic setting, and seasonal ingredients.

Experience Sustanza in Naples - Unique Flavors & Fine Dining

Sustanza offers a luxurious, innovative culinary journey in Naples' Galleria Principe di Napoli, with tasting menus, vegan options, and premium ingredients.

Sustanza: Luxury Fine Dining in Naples' Galleria Principe di Napoli

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