Menu del ristorante perbacco enoteca osteria dal 1987 Pisciotta Italy gourmet dining experience modern cilento cuisine fresh local ingredients grilled specials seafood pasta desserts wines cocktails family friendly outdoor seating slow food slow wine italian lifestyle mediterranean flavors peaceful atmosphere attentive service traditional cilento dishes hotel restaurant dining wine bar beach view
Nestled in the charming town of Pisciotta, Perbacco Enoteca Osteria dal 1987 offers a culinary journey through authentic Cilento flavors crafted from fresh, local ingredients. This beloved Italian establishment is renowned for its vibrant menu featuring grilled specialties, seafood delights, and house-made pastas, all served in a warm, inviting atmosphere perfect for food lovers and travelers seeking an unforgettable dining experience.
Starters
Begin your meal with tantalizing starters that showcase fresh seafood and vibrant vegetables, perfectly balancing traditional tastes with modern flair.
- Alici fritte con cipolla di Tropea in agrodolce — Crispy fried anchovies paired with sweet and tangy Tropea onion and balsamic vinegar, a perfect harmony of textures and flavors.
- Panzanella cilentana — A refreshing salad crafted from stale bread, cherry tomatoes, cucumbers, red onion, and fresh basil, embodying rustic Cilento tradition.
- Insalata di alici — A vibrant salad featuring fresh anchovies, cherry tomatoes, red onion, and parsley for a light yet flavorful start.
Mains
Perbacco’s mains highlight both land and sea, offering a range of exquisite pasta dishes and expertly grilled meats that reflect the rich culinary heritage of the Cilento region.
- Vermicelli Marina Campagna — Delicate vermicelli pasta served with fresh anchovies, spicy green chili peppers, and wild fennel, evoking the coast’s vibrant flavors.
- Spaghetti alla Pisciottana — Traditional spaghetti tossed with anchovies and cherry tomatoes, a simple yet deeply satisfying regional specialty.
- Ravioli di ricotta di bufala — Handcrafted ravioli filled with creamy buffalo ricotta, complemented by cherry tomatoes and fresh basil.
- Gnocchi gamberi e limone — Soft gnocchi paired with succulent shrimp and bright lemon notes for a refreshing coastal twist.
- Costine di agnello alla brace — Flame-grilled lamb ribs infused with rosemary, garlic, and olive oil, showcasing the rich flavors of Cilento grilling traditions.
- Maiale nero alla brace — Grilled black pork seasoned with aromatic rosemary and garlic, highlighting the depth of regional flavors.
- Bistecca di manzo podolico — Podolico beef steak grilled to perfection with rosemary and garlic, a true delicacy reflecting local heritage.
Desserts
Conclude your meal on a sweet note with traditional Cilento desserts, crafted lovingly to delight every palate.
- Cannoli cilentani — Classic Cilento cannoli filled with rich pecorino ricotta, candied fruits, and chocolate, offering a delightful balance of sweetness and texture.
Drinks and Specials
Complement your meal with an inspiring selection of local wines, refreshing cocktails, and carefully curated beverages that celebrate the region’s viticulture and Mediterranean spirit. Whether enjoying a lunch or a cozy dinner beneath ancient olive trees, the drink offerings perfectly enhance the vibrant flavors of each dish.
