Discover the delectable menu at CENERE - Museum & Bistrot in Pompei Italy.
Situated at Via Plinio 39 in the heart of Pompei, CENERE offers an extraordinary culinary journey where traditional Campanian flavors meet contemporary innovation. The Degustazione Menu highlights locally sourced ingredients crafted into vibrant dishes that excite the palate and honor Italian culinary heritage.
Starters
Begin your meal with the Entrée di benvenuto, a delightful welcome plate combining delicate pasta, hearty lenticchie, a flavorful vegetable hamburger, vegan mayonnaise, and tender carciofi for a fresh and satisfying start. Alternatively, savor a vibrant Pomodoro in più versioni, featuring a medley of San Marzano, Sorrento, and Piennolo tomatoes, sweet sun-dried pomodori secchi, creamy stracciata di bufala, traditional pappa al pomodoro, and fresh pomodoro ramato — a celebration of Pompei's famed tomato varieties.
Main Courses
For the main event, indulge in the Risotto del Fauno, prepared with silky Carnaroli rice from Sibari, infused with fragrant lemon zest and topped with aged Parmigiano Malandrone aged 48 months for a rich, creamy finish. Pasta lovers will appreciate the Spaghettone Rosso Pompeiano, a generous serving of thick spaghetti dressed in a vibrant tomato sauce and finished with freshly grated parmigiano cheese, evoking the authentic taste of the region. Vegetarians are well catered for with La bistecca vegetariana, a hearty lentil burger from Villalba paired with creamy plant-based mayonnaise and sweet baby carrots for a wholesome and satisfying dish.
Desserts
Complete your meal with indulgent desserts that highlight unique local flavors. Try the refreshing Sorbetto al Basilico, which offers a bright basil-infused palate cleanser. The Babà al bergamotto with crema inglese brings a citrus twist to the classic Neapolitan rum-soaked cake, perfectly balanced with silky custard. For a sweet finale, savor the Chef's selection of delicately crafted pastries known as Coccole dello Chef, or delight in the simple pleasure of Graffette finali, classic fried dough rings that are a beloved local treat.
Beverages
CENERE complements its menu with a curated selection of regional wines, artisanal beers, and expertly crafted cocktails, perfect for pairing with every course. Guests can also enjoy freshly brewed coffee to round off their dining experience.
