sud ristorante menu overview in quarto italy with seasonal and seafood delights.
At Sud Ristorante, tucked away on Via Santissima Pietro e Paolo in Quarto, Italy, diners embark on an extraordinary culinary journey that brings the vibrant flavors of the Mediterranean coast to the table. This Michelin-starred gem offers an artfully crafted tasting menu featuring seven or twelve courses that celebrate seasonal produce, fresh seafood, and inventive Italian cuisine with a modern twist.
starters: a fresh symphony of flavors
Begin your meal with the vibrant Variazione di Pomodoro, a dazzling variation on tomato featuring aromatic herbs and drizzled with premium extra virgin olive oil that captures the essence of Italian summer. For a seafood-inspired starter, the Tartare di Ricciola e Friarielli blends the delicate texture of fresh amberjack with the slightly bitter bite of friarielli greens, perfectly balanced by the richness of olive oil. The showstopper, Minestra di Mare con 50 Ingredienti, is an adventurous seafood soup-salad fusion bursting with an abundant variety of shellfish, seasonal vegetables, and a flavorful fish broth that showcases the kitchen’s creativity and dedication to local ingredients.
main courses: refined pasta and fresh catch
For the main course, the Spaghetti con Anemoni di Mare is a standout, combining al dente spaghetti with sea anemones, garlic, parsley, and a kick of chili pepper. This dish is a masterclass in balancing intense marine flavors with fresh herbal notes. Alternatively, the Fettucce con Frutta di Stagione pairs delicate fettucce pasta with seasonal fruits and fragrant herbs, all finished with a drizzle of extra virgin olive oil for a light yet surprising combination. Seafood lovers should not miss the Baccalà con Scarola, where tender salted cod meets escarole greens, garlic, and chili for an authentic taste of Neapolitan tradition elevated with finesse.
desserts: a playful finale
The dessert menu delights with the Babà con Gelato al Melone e Prosciutto Crudo Disidratato, a creative take on the classic Neapolitan babà soaked in melon liqueur, paired with refreshing melon gelato and crispy dried prosciutto. This inventive dish perfectly balances sweetness, creaminess, and savory notes, making for a memorable and sophisticated end to your meal.
drinks and pairing
Enhance your dining experience at Sud with expertly curated wine pairings that complement the tasting menu’s rich flavors. The restaurant also offers a selection of craft beers, including the recommended Marialga sour beer known for its funky, refreshing profile—ideal alongside seafood dishes like the Minestra di Mare. For cocktail enthusiasts, Sud serves inventive mixed drinks crafted to harmonize with the vibrant seasonal ingredients showcased throughout the menu.
key highlights
- Seasonal and seafood-focused tasting menus: Choose between 7 or 12 courses crafted with local ingredients.
- Innovative dishes blending tradition and modernity: From tomato variations to unique pasta with seasonal fruits.
- Exceptional wine and beer pairings: Carefully selected to enhance each course’s flavor profile.
- Authentic locale and ambiance: Set in the charming town of Quarto with a warm, inviting atmosphere.
