Overview of the Menu
At Volta del Fuenti, located in the picturesque Vietri sul Mare, the culinary philosophy is rooted in contemporary Italian cuisine, emphasizing fresh, local ingredients and innovative preparations. Chef Michele De Blasio curates a menu that reflects the vibrant flavors of the Amalfi Coast, blending traditional techniques with modern flair. Each dish is a celebration of the region’s rich culinary heritage, offering guests a unique dining experience that is both sophisticated and approachable.
Signature Dishes
- Risotto Napoletano - A creamy risotto featuring anchovies, seaweed, and bergamot, priced at €30. Mezzi Paccheri - Tender pasta with octopus and parsley, available for €32. Spaghetti - A classic dish with chicory, chili, and scampi, priced at €40. Bottoni - A unique dish featuring cabbage, lentils, and vegetable foie gras, available for €32. Merluzzo - Cod served with sweet pepper, priced at €40. Agnello - Lamb accompanied by long squash and salicornia, available for €42. Piccione - Pigeon with leek and sea porcelain, priced at €40. Rombo - Turbot served with herbs and potatoes, available for €44. Formaggi a Pasta Cruda - A delightful dessert featuring fruit and spices, priced at €26. Pop Flowers - A whimsical dessert with crackers, vermouth, and flowers, available for €22. Chi è il Moro? - A chocolate dessert with herbal bitter, priced at €22. Meringata - A dessert featuring chestnuts, rosemary, and mandarin, available for €22. Crème Brûlée - A classic dessert with almonds and coffee, priced at €22.
Beverages and Pairings
Volta del Fuenti offers an extensive wine list featuring local and international selections, perfectly curated to complement the menu. The knowledgeable staff is eager to recommend pairings that enhance the flavors of each dish. Signature cocktails are also available, showcasing the creativity of the mixologists, ensuring a delightful experience for every palate.
Dietary Options
The menu at Volta del Fuenti accommodates various dietary preferences, including vegetarian and gluten-free options. The chefs are attentive to allergens and can modify dishes to suit individual needs, ensuring that every guest can enjoy a memorable meal without compromise.
Chef Recommendations
For a truly unforgettable experience, the chef recommends trying the Risotto Napoletano and the Spaghetti, both of which showcase the essence of Italian cuisine. Seasonal highlights include fresh seafood dishes that reflect the local catch, ensuring that every visit offers something new and exciting.
Experience the Menu
Join us at Volta del Fuenti in Vietri sul Mare for an exceptional dining experience that captures the spirit of the Amalfi Coast. Whether you’re celebrating a special occasion or enjoying a casual meal, our menu promises to delight your senses and create lasting memories.
