Menu del ristorante paolo teverini at hotel tosco romagnolo in bagno di romagna italy.
Il Ristorante Paolo Teverini offers a refined culinary journey blending tradition and innovation, showcasing fresh, local ingredients to craft dishes that captivate and satisfy discerning palates. Located within the elegant Hotel Tosco Romagnolo in Bagno di Romagna, this menu invites guests to indulge in authentic Italian flavors with a modern twist.
starters
Begin your meal with the exquisite Canocchie cotte nel limone con zucchine marinate e sedano rapa , a delicate dish featuring fresh mantis shrimp cooked in fragrant lemon, complemented perfectly by marinated zucchini and crisp celery root. This starter sets a vibrant tone for the feast to follow.
mains
The main courses are a celebration of regional flavors and seasonal ingredients, with each plate telling its own story. Savor the Pennoni con fasolari ed asparagi di mare , showcasing al dente pennoni pasta paired with tender clams and fresh sea asparagus, delivering a taste of the Adriatic coast. Alternatively, try the Risotto ai calamaretti e basilico con cialde alla farina di riso nero , a creamy risotto enriched with baby squid and fresh basil, accented by crispy black rice flour wafers for a delightful texture contrast.
For meat lovers, the Salsiciotto di pollo ai porri offers a succulent chicken sausage infused with the delicate flavor of leeks, while the Filetto di cervo arrostito e salsa alle more selvatiche presents roasted venison fillet paired with a rich wild blackberry sauce, embodying the essence of the surrounding forest.
desserts
Conclude your meal with a selection of artful desserts that blend creativity and classic Italian sweetness. Un uovo e il profumo del bosco is a unique creation inspired by forest aromas and the essence of egg, inviting you to savor nature on your palate. Chocolate lovers will delight in the Tortino di cioccolato e amarene , a warm chocolate cake complemented by tart cherries, while the Tiramisù con sorbetto di fragoline offers a refreshing twist on the classic tiramisu, enhanced by a wild strawberry sorbet.
drinks and specials
The restaurant complements its exquisite food offerings with a thoughtfully curated selection of wines from the Emilia-Romagna region and beyond, reflecting Italy’s rich viticultural heritage. Guests can also enjoy expertly prepared coffee and a variety of other beverages to enhance their dining experience. While the menu focuses on exceptional prepared dishes, the kitchen team often features seasonal specials showcasing the best of local produce, ensuring each visit offers something unique.
- Starters - Canocchie cotte nel limone con zucchine marinate e sedano rapa.
- Mains - Pennoni con fasolari ed asparagi di mare, Risotto ai calamaretti e basilico con cialde alla farina di riso nero, Salsiciotto di pollo ai porri, Filetto di cervo arrostito e salsa alle more selvatiche.
- Desserts - Un uovo e il profumo del bosco, Tortino di cioccolato e amarene, Tiramisù con sorbetto di fragoline.
