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Borgonovo Val Tidone

La Palta is renowned for its high-quality, creative cuisine that blends traditional Piacenza flavors with innovative techniques. The ambiance is elegant yet relaxed, set in a country house with a veranda overlooking the countryside. The service is attentive, and the wine list is extensive, featuring selections by sommelier Roberto Gazzola.

La Palta: Michelin-Starred Culinary Jewel in Borgonovo Val Tidone Italy 

Nestled in the picturesque countryside of Emilia-Romagna, La Palta stands as a beacon of innovative dining at Loc, Frazione Bilegno 67, Borgonovo Val Tidone. This Michelin-starred restaurant captivates food enthusiasts with its creative fusion cuisine that elegantly blends local Italian ingredients with Asian and international influences. Visitors come here for an immersive experience where each dish tells a story, making La Palta an essential destination for travelers seeking refined gastronomy in a serene rural setting.

Upon entering La Palta, guests are greeted by a spacious and luminous dining room featuring large windows that frame a stunning garden view. The atmosphere is both modern and warm, a perfect complement to the elegant presentation of each dish. Signature creations such as the Asian-style tortellini and the roasted quail with caramelized onions and chickpea stuffing highlight the chef's skillful blend of flavors and textures. The thoughtfully curated wine selection, including a flight of regional wines served by the knowledgeable sommelier, enhances every bite.

Mixed reviews reflect a nuanced experience at La Palta.

 Many praise the artistic plating and the quality of pasta and meat dishes, describing the setting as peaceful and elegant with attentive service. However, some note that portion sizes can be modest and prices are on the higher side, which may affect expectations. The remote location means guests should plan ahead for travel, but most agree that the culinary adventure is well worth the journey.

Località Bilegno 67, 29011 Borgonovo Val Tidone PC, Italy

Sunday 12:30–14:30; Tuesday to Saturday 12:30–14:30 and 20:00–22:00; Closed Mondays

Recommended to reserve ahead, especially on weekends

Offers vegetarian, vegan, and gluten-free dishes

Accepts credit cards, debit cards, and cash

Località Bilegno 67, 29011 Borgonovo Val Tidone PC, Italia.

Domenica: 12:30–14:30; da martedì a sabato: 12:30–14:30 e 20:00–22:00; lunedì: chiuso.

Si consiglia di prenotare in anticipo, soprattutto nei fine settimana.

Il ristorante offre opzioni per diete speciali? 

Sì, il ristorante offre opzioni vegetariane, vegane e senza glutine.

Quali metodi di pagamento sono accettati? 

Sono accettate carte di credito, carte di debito e pagamenti in contante.

Europe

Italy

Nestled in the serene countryside of Emilia-Romagna, La Palta is a hidden gem that beckons food lovers and travelers alike. This charming restaurant, located at 67 Frazione Bilegno in Borgonovo Val Tidone, offers a unique dining experience that combines traditional Italian flavors with a modern twist. As you step inside, the ambiance envelops you in warmth and elegance, enhanced by large windows that provide stunning views of the lush garden outside.

 The restaurant is renowned for its exquisite dishes, including the Asian-style tortellini, which has garnered rave reviews for its creative plating and delightful flavors. Another standout is the traditional pasta, expertly crafted and served with rich, savory sauces that reflect the region's culinary heritage.

At La Palta, every meal is a celebration of local ingredients and culinary artistry. The menu features a delightful array of options, from hearty meat dishes to vegetarian delights, ensuring there's something for everyone. Pair your meal with a selection from their carefully curated wine list, which highlights the best of regional wines.

One of the unique aspects of La Palta is its commitment to using seasonal and local ingredients, which not only supports local farmers but also ensures the freshest flavors in every dish. The restaurant's charming atmosphere is complemented by attentive service, making it a perfect spot for both intimate dinners and larger gatherings.

Located in the picturesque Borgonovo Val Tidone, La Palta is surrounded by the stunning landscapes of Emilia-Romagna. Visitors can explore nearby attractions such as the historic Castello di Borgonovo and the beautiful vineyards that dot the countryside. This makes La Palta not just a dining destination, but a perfect stop for those looking to immerse themselves in the rich culture and beauty of the region.

La Palta is celebrated for its innovative dishes that blend traditional Italian cuisine with modern techniques, particularly its Asian-style tortellini.

Visitors are drawn to La Palta for its delightful ambiance, exceptional service, and a menu that showcases the best of local ingredients.

The restaurant is close to attractions like the Castello di Borgonovo and beautiful vineyards, making it a perfect stop for a day of exploration.

Whether you're a local or a traveler seeking authentic Italian cuisine, La Palta invites you to experience a culinary journey like no other. Come and savor the flavors of Emilia-Romagna, and make unforgettable memories in this enchanting setting.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN3bmMycUlBEAE&d=17924085&t=1

places/ChIJN93ukfzOgEcRonnfgDuosZk/reviews/ChZDSUhNMG9nS0VJQ0FnSUN3bmMycUlBEAE

The restaurant is very remote, it feels like you are in a ghost town. But once you are inside the ambiance is perfect! Huge window, very light, great view into the garden. The food was very good, the best one is the Asian style tortellini. The plating were most of the time creative. The service was good, but unfortunately their English was not so good, so we couldn't understand all the food explanation. But all in all great experience.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURXNEtmLW9RRRAB&d=17924085&t=1

places/ChIJN93ukfzOgEcRonnfgDuosZk/reviews/ChdDSUhNMG9nS0VJQ0FnSURXNEtmLW9RRRAB

Traditional and elegant cuisine in a modern and warm location. Pasta and meat are excellent.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMyanB2MnZBRRAB&d=17924085&t=1

places/ChIJN93ukfzOgEcRonnfgDuosZk/reviews/ChdDSUhNMG9nS0VJQ0FnSUMyanB2MnZBRRAB

Excellent all around.  One star off because an extra bottle of sparking water was added to the bill.  Maybe an innocent mistake but maybe not.  Be prepared for a moderately long drive into the countryside as it is not close to Piacenza.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNZOHF6eWJnEAE&d=17924085&t=1

places/ChIJN93ukfzOgEcRonnfgDuosZk/reviews/ChZDSUhNMG9nS0VJQ0FnSUNZOHF6eWJnEAE

Wonderful tasting menu based on local ingredients with a flight of regional wines served by the charming sommelier husband of the chef. Worth a long detour.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNZbWE2RXhBRRAB&d=17924085&t=1

places/ChIJN93ukfzOgEcRonnfgDuosZk/reviews/ChdDSUhNMG9nS0VJQ0FnSUNZbWE2RXhBRRAB

La Palta Restaurant in Borgonovo Val Tidone, Italy

La Palta, originally a tobacconist's shop and traditional osteria, has evolved into a renowned restaurant under the guidance of chef Isa Mazzocchi. In 2011, it received a Michelin star, and in 2021, Isa was awarded the 'Best Female Chef Michelin 2021 by Veuve Clicquot' for her contributions to the culinary world.

La Palta: A Michelin Star Culinary Jewel in Borgonovo Val Tidone

Nestled in the serene countryside of Emilia-Romagna, Italy, La Palta stands as a beacon of culinary innovation and tradition. This Michelin-starred restaurant, located in the quaint town of Borgonovo Val Tidone, is renowned for its masterful fusion of local ingredients with international culinary influences, delivered through an artful and creative menu.

The journey to Michelin acclaim and accolades

La Palta's rise to gastronomic prominence began with its first Michelin star award in 2018, marking it as a must-visit destination for discerning food lovers. This prestigious recognition reflects the restaurant's dedication to excellence and innovation in Italian cuisine.

Further cementing its reputation, in 2021, the esteemed chef Isa Mazzocchi, who helms La Palta, was honored as the best female chef. Her visionary approach and skillful reinterpretation of traditional Emilian dishes have brought new life to the region's culinary heritage, drawing both locals and international visitors.

Distinctive dining experience and local charm

La Palta offers more than just exquisite food; its ambiance is characterized by light-filled spaces with large windows that showcase a stunning garden view. Guests often describe the setting as a peaceful retreat from the bustle, providing a perfect backdrop to savor the sophisticated plates.

 blending local flavors with Asian and international influences, such as the celebrated Asian-style tortellini.

 with spacious, light-filled interiors and a picturesque garden view.

 including knowledgeable staff and a charming sommelier offering curated flights of regional wines.

Why visit la palta in borgonovo val tidone

Travelers seeking an authentic taste of Emilia-Romagna's culinary excellence will find La Palta an unforgettable destination. Its unique combination of tradition and creativity, set against the charm of the Italian countryside, makes it a standout restaurant in the Province of Piacenza.

Restroom

Live Music

Good for Groups

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Parking Options

La Palta is a delightful restaurant located in Borgonovo Val Tidone, Emilia-Romagna, Italy, offering a memorable dining experience with a focus on traditional Italian cuisine made from locally sourced ingredients.

La Palta

A selection of traditional and creative dishes highlighting local ingredients.

Focaccia with ciccioli (pork scratchings)

Roast donkey meat with 'saracca' (herring) and 'gorgnalini' (wild chicory)

Sample Menu

Discover La Palta’s exquisite menu at Borgonovo Val Tidone, where traditional Italian flavors meet creative culinary artistry.

Nestled in the picturesque Emilia-Romagna countryside, La Palta tantalizes the palate with a thoughtfully curated menu emphasizing local ingredients and innovative techniques. Whether you crave delicate starters, hearty mains, or indulgent desserts, every dish promises an authentic yet inventive Italian dining experience.

Begin your meal with an enticing array of cheese selections and traditional bites that highlight the region’s rich dairy heritage.

Selezione di formaggi di capra “Capriss” con composte di frutta

 – A refined selection of goat cheeses paired with seasonal fruit preserves for a delightfully balanced start.

Parmigiano Reggiano “Disolabruna” 40 mesi Gennari con composta di fichi

 – Aged 40 months, this exquisite Parmigiano is served with rich fig preserves to complement its nutty intensity.

Grana Padano Caseificio Valtidone 30 mesi con le pere

 – Thirty months aged Grana Padano paired elegantly with sweet pears for a sophisticated flavor contrast.

Monte Penice “Agrigest” 18 mesi con mostarda

 – A beautifully aged cheese from Monte Penice served with the traditional spicy-sweet mustard condiment.

 – Traditional Italian focaccia enriched with crispy pork cracklings, offering a savory start to your meal.

Savor the heart of La Palta’s menu with outstanding main courses showcasing the best of local meats, rice, and creative fillings blending east and west.

 – Rice ravioli featuring a unique filling that marries Oriental and Western flavors, a signature creative dish.

Quaglia arrosto con cipolle caramellate e ripieno di ceci

 – Roasted quail served with sweet caramelized onions and a savory chickpea filling, a refined take on rustic flavors.

 – Creamy risotto enhanced with vartis, exemplifying the region’s mastery of rice dishes.

 – Tender venison dressed in a rich red wine sauce, delivering a bold and comforting flavor profile.

Conclude your culinary journey with delightful desserts crafted to offer sweet, satisfying finishes to your meal.

 – A luscious semifreddo blended with honey and apricots for a light yet flavorful treat.

 – Classic millefoglie layered with delicate chantilly cream, a timeless Italian dessert.

 – Handcrafted artisan gelato offering refreshing and authentic Italian flavors to round off your meal.

Complement your dining experience with a curated selection of regional wines and beers, expertly paired to enhance each course. La Palta also offers seasonal specials showcasing fresh local ingredients and inventive twists on classic recipes for guests seeking something uniquely memorable.

La Palta’s menu is a celebration of Emilia-Romagna’s culinary richness, perfect for food enthusiasts eager to explore authentic Italian flavors in an elegant countryside setting.

Indulge in authentic Italian cuisine at La Palta in Borgonovo Val Tidone. Experience rich flavors and local charm. Reserve your table now!

Borgonovo Val Tidone Municipality

Two tasting menus available at €55 and €75, featuring a variety of dishes.

Tasting Menus

An extensive selection of wines curated by sommelier Roberto Gazzola.

Wine List

La Palta: a serene culinary retreat in Borgonovo Val Tidone, Italy.

Tucked away in the peaceful countryside of Emilia-Romagna, La Palta offers a unique dining experience that feels like a delightful escape from the hustle and bustle. This charming restaurant is perfectly situated in the quaint locality of Bilegno within the Borgonovo Val Tidone area, boasting breathtaking views through its large, light-filled windows overlooking a lush garden. Visitors seeking an authentic taste of Italian tradition with a creative twist will find La Palta an irresistible destination.

La Palta specializes in a thoughtfully crafted menu that celebrates the rich culinary heritage of the region while embracing innovation. Guests rave about the Asian-style tortellini — a standout dish that combines classic Italian pasta craftsmanship with exotic flavors, creating a memorable fusion experience. The kitchen’s artistry shines through in the creative plating that adds a feast for the eyes alongside the palate.

For those eager to fully immerse in the flavors of the region, La Palta's Menu Degustazione offers a comprehensive culinary journey priced at €70. This tasting menu explores both traditional and innovative dishes, highlighting the best of local ingredients and creative techniques. Complementing the food is an extensive Carta dei vini featuring an expertly curated selection of local and international wines, perfect for pairing with each course and enhancing the overall dining experience.

an inviting atmosphere and attentive service

Step inside La Palta, and you are greeted by a warm, modern space that retains a cozy, intimate feel. The large windows bathe the interior in natural light and frame tranquil garden scenes, making it a perfect spot for a relaxing lunch or an elegant dinner. While the restaurant is somewhat remote and may feel like a hidden gem, the attentive staff work hard to ensure a memorable visit. Although English may be limited, the passion for food and hospitality shines through, creating a welcoming environment for groups and solo diners alike.

 including both a parking lot and street parking options for visitors.

 including contactless NFC, debit, and credit cards for a smooth transaction experience.

 ensuring diverse palates and dietary preferences are satisfied.

 making it an excellent choice for celebrations and social gatherings.

Emilia-Romagna Region

Experience luxury dining at La Palta in Borgonovo Val Tidone. Delight in Michelin-star dishes with local flair. Reserve your table today!

La Palta: Michelin-Featured Dining in Borgonovo

Discover La Palta’s exquisite tasting menu and unique culinary offerings in Borgonovo Val Tidone. Perfect for your next dining adventure!

Ultimate Guide to La Palta Borgonovo Dining

Savor authentic Italian flavors at La Palta in Borgonovo Val Tidone with a creative menu! Book your unforgettable dining experience now.

La Palta Restaurant in Borgonovo Val Tidone, Italy

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