Menu Overview at Ristorante Il Barolino in Carpi, Italy.
Delve into the culinary delights of Ristorante Il Barolino, where traditional Emilian cuisine meets modern flair. Located in the heart of Carpi, this restaurant is renowned for its handmade pasta and regional specialties. Each dish is crafted with passion, making every bite a journey through the flavors of Italy.
Starters
Start your meal with enticing starters that promise to awaken your palate:
- Salumi e gnocchino fritto : A delightful assortment of cured meats paired with crispy gnocchino.
- Lasagnetta di melanzane piccantina : Spicy eggplant layered in delicate sheets, a twist on a classic.
- Tartare di salmone selvaggio con riccioli di burro e pane tostato : Fresh wild salmon tartare, complemented with butter curls and toasted bread.
Mains
For the main course, indulge in a selection of handmade pastas and regional delights that embody the essence of Emilia-Romagna:
- Maccheroncini al torchio : Hand-rolled pasta served with a rich sauce. Perfect for pasta lovers.
- Maccheroni al pettine al ragù di coniglio : Maccheroni dressed with tender rabbit ragù, a traditional pairing.
- Tortello di zucca con soffritto gonzaghesco : Pumpkin tortelli served with a savory gonzaghesco sauté.
Desserts
End your meal on a sweet note with our delightful dessert offerings:
- Battuta cruda di fassona piemontese con giardiniera e senape in grani : Premium Fassona beef tartare served with pickled vegetables and mustard.
- Sfogliatina con creme brulee alla vaniglia e fragole : Flaky pastry topped with vanilla crème brûlée and fresh strawberries.
- La vera torta Barotti con mascarpone fresco : The authentic Barotti cake served with fresh mascarpone.
Drinks
Complement your meal with an exquisite selection of wines and beverages, enhancing every flavor on your plate:
- A rich variety of local and international wines to suit every palate.
- Craft beers and refreshing non-alcoholic options are also available.
Specials
Don't miss our seasonal specials that showcase the freshest ingredients and culinary creativity, inspired by local traditions.
