Overview of the menu
At Locanda dei Salinari, the culinary philosophy revolves around celebrating the rich flavors of the Emilia-Romagna region. This restaurant emphasizes fresh, local ingredients, crafting dishes that reflect the coastal heritage of Cervia. The menu is a delightful blend of traditional Italian recipes and innovative presentations, ensuring that every meal is a memorable experience.
Signature dishes
- Sardoncini ripieni fritti: Crispy fried sardines stuffed with a flavorful mix, priced at €12.
- Canocchie a vapore tiepide: Warm steamed mantis shrimp, a delicacy at €13.
- Mazzancolle nostrane con asparagi e salsa di parmigiano: Local prawns served with asparagus and a rich parmesan sauce for €14.
- Risotto al ragù bianco di pesce con zeste di limone: A creamy fish ragù risotto with lemon zest for €14.
Beverages and pairings
Locanda dei Salinari offers a curated selection of local wines and craft cocktails that perfectly complement the menu. The knowledgeable staff is eager to recommend pairings that enhance the dining experience, ensuring that each sip harmonizes with the flavors of your meal.
Dietary options
The menu at Locanda dei Salinari includes vegetarian options and can accommodate gluten-free requests. The staff is attentive to allergens, ensuring a safe dining experience for all guests.
Chef recommendations
For a truly memorable experience, the chef recommends the Passatelli serviti asciutti con gamberi e asparagi, a delightful dish that showcases seasonal ingredients. Don't miss the Tartalletta alla nocciola e fragole for dessert, a perfect sweet ending.
Experience the menu
Join us at Locanda dei Salinari in Cervia for an unforgettable dining experience that celebrates the best of Italian cuisine. Whether you're a local or a traveler, our doors are open to welcome you.
