Experience the Finest Seafood and Mediterranean Delights at SaleGrosso in Milano Marittima Italy.
Nestled in the heart of Milano Marittima, SaleGrosso invites you to savor an exquisite menu that celebrates the freshest seafood and vibrant Mediterranean flavors. Each dish is crafted with premium ingredients to offer an unforgettable culinary journey along Italy’s stunning Adriatic coast.
Starters
Begin your meal with a selection of enticing appetizers that showcase the bounty of the sea and fresh local produce.
- Squacquerone Cream with Seared Octopus — tender octopus paired with creamy squacquerone cheese, drizzled with olive oil and a hint of lemon.
- Tuna Sashimi with Squacquerone, Mayonnaise, Vinegar Drops, and Ginger — a delicate balance of fresh tuna, creamy cheese and sharp vinegar, accentuated by aromatic ginger.
- Raw Red Gambas — succulent red gambas served fresh with lemon, olive oil, and sea salt for a pure seafood indulgence.
- Datterini Gazpacho — a refreshing chilled soup featuring datterini tomatoes, cucumber, bell pepper, onion, garlic, olive oil, and vinegar, perfect for warmer days.
- Amberjack Tartare — finely chopped amberjack infused with lemon, olive oil, and aromatic herbs for a light and vibrant starter.
- Tartare of Ricciola — fresh ricciola fish tartare seasoned with lemon, olive oil, and fresh herbs, a true taste of the sea.
Mains
The main courses at SaleGrosso highlight the freshest catches from the Adriatic Sea, expertly prepared to preserve their natural flavors while infusing Mediterranean herbs and ingredients.
- Tuna Bresaola — delicately cured tuna seasoned with salt and a blend of spices, offering a refined and savory taste.
- Spaghetti alla Chitarra 'Scoglio Rosso' — traditional hand-cut spaghetti served with a rich tomato sauce and a bounty of fresh seafood, capturing the essence of the sea in every bite.
- Sea Bass au Gratin — tender sea bass baked with a crispy garlic and parsley breadcrumb topping for a flavorful crispy crust.
- Green Gnocchi with Pink Prawns — vibrant gnocchi infused with fresh green herbs, served alongside succulent pink prawns sautéed with garlic and parsley.
- Grilled Fish — a selection of fresh assorted fish, grilled to perfection and seasoned with olive oil, lemon, and Mediterranean herbs.
- Grilled Tuna — expertly grilled tuna seasoned with olive oil, fresh lemon, and herbs for a perfectly balanced flavor.
- Spaghetti with Clams — al dente spaghetti tossed with fresh clams, garlic, parsley, and white wine, delivering a classic taste of the sea.
- Sea Bass Fillet with Sauce — juicy sea bass fillet served with a delicious tomato sauce enhanced with garlic and parsley.
- Grilled Amberjack — fresh amberjack fish grilled with olive oil, lemon, and herbs, a simple yet elegant dish highlighting natural flavors.
- Fried Fish — assorted fish lightly battered and fried to golden perfection, served with lemon for a crispy and flavorful bite.
Desserts and Drinks
While SaleGrosso focuses on the freshest seafood and Mediterranean dishes for lunch and dinner, guests can complement their meals with an excellent selection of wines, beers, and coffee, perfectly curated to enhance the dining experience. The elegant yet welcoming atmosphere makes it an ideal spot for family dining and special celebrations.
