Menu tradizionale ferrarese
Discover a refined culinary journey at Ca' d' Frara Trattoria Moderna, where classic Ferrarese flavors meet contemporary creativity. This menu showcases the best of Emilia-Romagna with a modern twist, spotlighting homemade pastas and authentic local specialties that capture the essence of Ferrara's gastronomic heritage.
Starters
Kick off your meal with traditional delights that perfectly balance rustic comfort and exquisite taste. The gnocco fritto with prosciutto offers a crispy fried dough paired with savory cured ham, delivering a classic texture and flavor contrast. For a lighter yet flavorful option, the insalata di carciofi e rucola combines fresh artichokes, peppery arugula, and shavings of parmesan cheese. Meanwhile, the tagliere di salumi misti presents an inviting selection of assorted cured meats, ideal for sharing and savoring the region’s finest charcuterie.
Mains
Indulge in hearty, soul-warming dishes that highlight Ferrara’s rich culinary traditions. The cappellacci di zucca al ragù features delicate egg pasta pockets filled with sweet pumpkin and dressed in a robust beef ragù, embodying seasonal freshness and depth. For a taste of local meat specialties, the pasticcio ferrarese layers tender beef and pork within flaky puff pastry, enriched by a creamy béchamel sauce to create a comforting classic. The salama da sugo con purè serves a distinct regional salami cooked in sauce alongside velvety mashed potatoes, offering bold flavors and satisfying textures. Don’t miss the cappelletti in brodo, a traditional egg pasta stuffed with savory meat filling, simmered in a fragrant broth for an authentic experience. For a luxurious touch, the tortellini al tartufo combines silky egg pasta with creamy truffle-infused sauce, perfect for truffle enthusiasts seeking opulence in every bite.
Desserts
Conclude your meal with traditional sweet treats that celebrate rich textures and classic Italian flavors. The torta tenerina is a luscious chocolate cake boasting a delicate balance of butter and eggs for a moist, velvety finish. Alternatively, the zuppa inglese offers layers of custard and sponge cake gently kissed with alcohol, creating a harmonious and indulgent finale to your dining experience.
Drinks and Specials
While Ca' d' Frara Trattoria Moderna does not focus on an extensive wine list, it proudly offers a curated selection of quality Italian wines and beer to complement your meal. The establishment’s emphasis is on pairing authentic Ferrarese cuisine with beverages that highlight regional character, ensuring every sip enhances the robust and nuanced flavors of your dishes.
- Starters Gnocco fritto with prosciutto, Insalata di carciofi e rucola, Tagliere di salumi misti
- Mains Cappellacci di zucca al ragù, Pasticcio Ferrarese, Salama da sugo con purè, Cappelletti in brodo, Tortellini al tartufo
- Desserts Torta Tenerina, Zuppa Inglese
