Menu del Ristorantino Quel Fantastico Giovedì in Ferrara Italy.
Discover an exquisite culinary journey at Ristorantino Quel Fantastico Giovedì, nestled in the heart of Ferrara, Italy. This distinctive menu artfully blends Ferrarese tradition with innovative twists, showcasing fresh, high-quality ingredients in every dish. Prepare to savor imaginative flavors that elevate regional Italian cuisine to new heights.
Starters
Begin your meal with the delicate Fiori di zucca in tempura farciti di parmigiano, where crispy zucchini blossoms are filled with rich Parmesan and finished with a tangy balsamic reduction. This starter sets the tone with its harmonious balance of textures and refined flavors.
Mains
- Cappelletti al ragù bianco di triglia, piselli freschi e tartufo nero – Delicate cappelletti pasta served with a creamy white red mullet ragù, fresh peas, and accentuated by the earthy aroma of black truffle.
- Passatelli con zucchine, vongole e mazzancolle – Traditional egg-based passatelli pasta paired with zucchini, fresh clams, and succulent shrimp for a seafood-infused delight.
- Tagliata di tonno rosso con sale di Cervia, pesto di capperi e prezzemolo – Perfectly seared red tuna slices enhanced with the salty tang of Cervia sea salt, caper pesto, and fresh parsley.
- Involtino di spigola con provola, erbette e crema di patate – Sea bass roulade filled with provola cheese, herbs, and silky potato cream, combining comfort and elegance on a plate.
- Sformatino di patate e salamina da sugo con fonduta di parmigiano – Potato flan paired with traditional salamina da sugo sausage, served with a luscious Parmesan fondue.
- Riso al curry con pomodoro verde, astice e cappesante – A vibrant curry-infused rice dish with green tomato, lobster, and scallops, offering an inventive seafood feast.
Desserts
End your meal on a sweet note with delicate small cannoli filled with mascarpone, a classic Italian dessert that perfectly balances creamy richness with a crisp shell.
Drinks
Complement your dining experience with a selection of carefully curated wines, including the lively Bosco Eliceo white, and enjoy expertly recommended amari to savor after your meal, perfectly reflecting the local flavors of Emilia-Romagna.
