Menu del Ristorantino Quel Fantastico Giovedì in Ferrara Italy.

Starters

Mains

• Cappelletti al ragù bianco di triglia, piselli freschi e tartufo nero – Delicate cappelletti pasta served with a creamy white red mullet ragù, fresh peas, and accentuated by the earthy aroma of black truffle.
• Passatelli con zucchine, vongole e mazzancolle – Traditional egg-based passatelli pasta paired with zucchini, fresh clams, and succulent shrimp for a seafood-infused delight.
• Tagliata di tonno rosso con sale di Cervia, pesto di capperi e prezzemolo – Perfectly seared red tuna slices enhanced with the salty tang of Cervia sea salt, caper pesto, and fresh parsley.
• Involtino di spigola con provola, erbette e crema di patate – Sea bass roulade filled with provola cheese, herbs, and silky potato cream, combining comfort and elegance on a plate.
• Sformatino di patate e salamina da sugo con fonduta di parmigiano – Potato flan paired with traditional salamina da sugo sausage, served with a luscious Parmesan fondue.
• Riso al curry con pomodoro verde, astice e cappesante – A vibrant curry-infused rice dish with green tomato, lobster, and scallops, offering an inventive seafood feast.

Desserts

Drinks