Overview of the Menu
At EXÉ 1985 Ristorante & Pizza Gourmet, the culinary philosophy revolves around a contemporary interpretation of traditional Emilia-Romagna cuisine. The menu showcases locally sourced ingredients, emphasizing freshness and quality. Diners can expect a harmonious blend of classic flavors and innovative techniques, resulting in dishes that are both comforting and exciting. With a focus on gourmet pizzas and seasonal specialties, this restaurant invites guests to indulge in a unique dining experience that reflects the rich culinary heritage of the region.
Signature Dishes
- Insalata di crostacei alla catalana: A vibrant seafood salad featuring Tropea onions and fresh basil, priced at €25.
- Crudo di mare: A luxurious raw seafood platter featuring the catch of the day, available for €40.
- Tortellini in brodo: Traditional tortellini served in a rich meat broth, priced at €16.
- Filetto su glassa d'aceto balsamico: Tender beef filet glazed with balsamic vinegar, available for €30.
- Gelato al fior di latte con zabaione e cioccolato: A delightful dessert priced at €8, featuring creamy gelato with zabaglione and dark chocolate.
Beverages and Pairings
The beverage menu at EXÉ 1985 is thoughtfully curated to complement the exquisite dishes. Guests can enjoy a selection of fine wines, including local Emilia-Romagna varieties, as well as an array of craft cocktails. The knowledgeable staff is eager to recommend pairings that enhance the dining experience, ensuring that each sip harmonizes with the flavors of the meal.
Dietary Options
EXÉ 1985 caters to various dietary needs, offering vegetarian and gluten-free options. The menu is designed to accommodate allergens, ensuring that all guests can enjoy a delightful meal without worry. Whether you're a vegan or simply looking for lighter fare, the restaurant provides a range of choices that satisfy diverse palates.
Chef Recommendations
For a truly memorable experience, the chef recommends the Tortellini in brodo, a dish that embodies the essence of Emilia-Romagna. Additionally, the Crudo di mare is a must-try for seafood lovers, showcasing the freshest ingredients available. Seasonal highlights often include unique variations of these classics, ensuring that every visit offers something new.
Experience the Menu
Join us at EXÉ 1985 Ristorante & Pizza Gourmet in Fiorano Modenese for an unforgettable dining experience that celebrates the flavors of Emilia-Romagna. Whether you're indulging in gourmet pizzas or savoring seasonal specialties, each dish promises to delight your senses. Reserve your table today and immerse yourself in a culinary journey that reflects the heart of Italian cuisine.
