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Forlì

Trattoria Petito è apprezzata per la sua cucina tradizionale romagnola rivisitata con tocchi innovativi, l'utilizzo di ingredienti locali e stagionali, e un servizio attento e professionale. I clienti lodano l'atmosfera accogliente e la qualità dei piatti, sebbene alcuni abbiano notato aree di miglioramento nel servizio.

Trattoria Petito: Forlì's Contemporary Taste of Tradition in Emilia-Romagna Italy 

Nestled in the heart of Forlì at Viale Filippo Corridoni, Trattoria Petito offers an inviting escape into the rich culinary heritage of Emilia-Romagna, Italy. This beloved restaurant seamlessly blends the charm of traditional Romagnola cuisine with a contemporary flair, creating a dining experience that delights both locals and travelers seeking authentic Italian flavors.

A Culinary Journey of Regional Classics and Local Delights

At Trattoria Petito, every dish is a celebration of local ingredients and culinary traditions. Guests rave about the house specialties such as tortellini with pea pesto, pasta with wild boar, and the exquisite culatello di Zibello cured meat. The menu also features fresh sea bass and rabbit dishes, showcasing the diversity of Emilia-Romagna's gastronomy. Complement your meal with a carefully curated selection of local wines and a robust house coffee that perfectly rounds out the dining experience.

are fundamental to the Trattoria Petito experience. Whether you're celebrating a special occasion or enjoying a casual meal, the staff provide courteous, professional care that makes every visit memorable.

Ambiance and Amenities for Every Occasion

Enjoy your meal in a cozy, contemporary setting that balances rustic charm with modern comfort. The trattoria offers both indoor and outdoor seating, perfect for groups or intimate dinners alike. Accessibility is enhanced by free and paid parking options nearby, and the venue accepts multiple payment methods, including contactless cards.

 with cozy indoor and refreshing outdoor options.

 includes free and paid street and lot parking.

 accepts credit, debit, NFC payments, and cash.

Frequently asked questions about Trattoria Petito

Quali sono gli orari di apertura di Trattoria Petito?

 Il ristorante è aperto dal lunedì al sabato con orario continuato dalle 12:30 alle 14:30 e dalle 19:30 alle 22:30. È chiuso la domenica.

Trattoria Petito offre opzioni per diete speciali?

 Sì, il ristorante propone piatti vegetariani, vegani e senza glutine per soddisfare diverse esigenze alimentari.

È possibile prenotare un tavolo presso Trattoria Petito?

 Sì, è consigliabile prenotare in anticipo per assicurarsi un posto, soprattutto durante i periodi di alta stagione.

Trattoria Petito offre servizio di asporto?

 Sì, è possibile ordinare piatti da asporto per gustare la cucina a casa.

Quali metodi di pagamento sono accettati presso Trattoria Petito?

 Il ristorante accetta contanti, carte di credito (Visa, Mastercard), carte di debito e American Express.

Community sentiment and culinary highlights

Patrons consistently praise Trattoria Petito for its innovative take on traditional Romagnola dishes, emphasizing the use of fresh, local ingredients and seasonal produce. The atmosphere is described as welcoming and cozy, with professional service that enhances each dining experience. While some guests note minor areas for improvement, the overwhelming community sentiment is highly positive, making this trattoria a must-visit for food enthusiasts exploring Forlì and the Emilia-Romagna region.

Europe

Italy

Nestled in the heart of Forlì, Trattoria Petito is a culinary gem that invites you to experience the rich flavors of Emilia-Romagna. With its cozy ambiance and contemporary decor, this restaurant offers a delightful escape for food lovers and travelers alike. The moment you step inside, the aroma of freshly baked bread and simmering sauces envelops you, promising a meal that is both comforting and indulgent.

Trattoria Petito is renowned for its authentic Italian dishes, each crafted with locally sourced ingredients. One standout dish is the **Culatello di Zibello**, a prized cured meat that melts in your mouth, paired perfectly with freshly baked focaccia. Another must-try is the handmade tortellini, filled with rich, savory fillings and served in a delicate broth that warms the soul. Each bite tells a story of tradition and passion, making every meal a memorable experience.

 Culatello di Zibello, Handmade Tortellini, Pasta with Wild Boar.

 Traditional Italian Trifle, Pistachio Dessert.

Situated at Viale Filippo Corridoni, Trattoria Petito is conveniently located near several attractions that showcase the rich history of Forlì. Just a short walk away, you can explore the stunning Forlì Cathedral or the picturesque Piazza Aurelio Saffi. The restaurant's central location makes it an ideal stop for both locals and travelers looking to indulge in authentic Italian cuisine after a day of sightseeing.

 It is known for its authentic regional dishes, particularly its handmade pasta and exquisite cured meats.

 For a genuine taste of Emilia-Romagna, Trattoria Petito offers a warm atmosphere and exceptional service, making it a perfect dining destination.

 Trattoria Petito is open for lunch and dinner, making it a versatile choice for any meal.

Whether you’re a local or just passing through, Trattoria Petito is a must-visit destination for anyone seeking an authentic taste of Italy. Come savor the flavors, enjoy the warm hospitality, and create unforgettable memories. We look forward to welcoming you soon!

Cured meats, classic regional dishes & a locally focused wine list in a cozy, contemporary setting.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYMGVYdV9RRRAB&d=17924085&t=1

places/ChIJQd0ZiIxXKxMRLZ5ocgd9nOQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYMGVYdV9RRRAB

One of the best meals we had while in Italy. It’s a fantastic concept and the restaurant used to hold a Michelin star. Everything from the bread to the pasta and the meat was great. The restaurant itself is also very beautiful.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURuNXJpc2J3EAE&d=17924085&t=1

places/ChIJQd0ZiIxXKxMRLZ5ocgd9nOQ/reviews/ChZDSUhNMG9nS0VJQ0FnSURuNXJpc2J3EAE

Welcoming and warm staff. Very courteous. My tortellini was average taste and portion. Next time will try more. Desert was the traditional Italian one - Italian trifle. Would rate it ok. Portion size was good. Do try the pistachio desert.    All menu in Italian so needs translation.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURPMjRuaW13RRAB&d=17924085&t=1

places/ChIJQd0ZiIxXKxMRLZ5ocgd9nOQ/reviews/ChdDSUhNMG9nS0VJQ0FnSURPMjRuaW13RRAB

Great food, warm welcome, swift and smiling service.
Don't miss the culatello de zibello!!
Pasta with boar are awesome. So is the rabbit and the sea bass. Very good tortellini with pea pesto.
House wine not bad at all and as usual coffee was great.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURycU9iNC1BRRAB&d=17924085&t=1

places/ChIJQd0ZiIxXKxMRLZ5ocgd9nOQ/reviews/ChdDSUhNMG9nS0VJQ0FnSURycU9iNC1BRRAB

Wonderful restaurant! Amazing food and the service is outstanding! Both for lunch and dinner we enjoyed it so much! Authentic local products, including great whine.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNwN05qcWNnEAE&d=17924085&t=1

places/ChIJQd0ZiIxXKxMRLZ5ocgd9nOQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUNwN05qcWNnEAE

We came here for lunch because I found it on the internet. What a lovely location. The servers were friendly and professional. We had the Beef Tartare, Anchovies and Fried Zucchini Flowers to start. Never would have expected that the Anchovies would be so good. The Tartare was prepared differently to how we would eat it at home but all the ingredients are fresh and good quality so it was very delicious. We had two types of pasta the Gnochi and the Agnolotti. Our eyes were bigger than our bellies and luckily the Pasta came in a smaller plate (still a sizeable serving).

We also had a Dangiovese wine paired with ihr meal. Our server recommended it and it was the perfect choice for such a meal and such a warm day.

Highly recommend this location.

Experience Authentic Italian Cuisine at Trattoria Petito, Forlì

Trattoria Petito è un ristorante situato a Forlì, in Italia, noto per la sua cucina tradizionale romagnola rivisitata con tocchi innovativi. Utilizza ingredienti locali e stagionali, offrendo piatti come tagliatelle al ragù delle due razze Romagnole e tortelli di ricotta di pecora e bietole rosse con guanciale di Mora. Il ristorante è apprezzato per l'atmosfera accogliente e il servizio professionale.

Trattoria Petito: A historical overview of Forlì's culinary gem in Emilia-Romagna Italy.

Nestled in the heart of Forlì, Emilia-Romagna, 

 has become synonymous with authentic Romagnola cuisine reinvented through modern innovation. This cozy and contemporary restaurant meticulously crafts dishes using local and seasonal ingredients, creating a vibrant culinary experience that attracts food lovers and travelers alike.

From opening to Michelin recognition and modern evolution

Established in 2014, Trattoria Petito quickly gained a reputation for its exquisite reinterpretation of Romagna’s culinary heritage. Just two years after opening, in 2016, the restaurant earned a prestigious spot in the MICHELIN Guide, a testament to its commitment to quality and innovation.

The menu boasts enticing dishes such as tagliatelle al ragù delle due razze Romagnole and tortelli di ricotta di pecora e bietole rosse con guanciale di Mora, showcasing regional flavors with a contemporary twist. This dedication to authentic taste paired with innovation continues to captivate guests.

Adapting to modern dining trends and customer needs

In 2020, Trattoria Petito embraced dietary inclusivity by introducing vegetarian, vegan, and gluten-free options, reflecting the evolving preferences of its diverse clientele. This move reinforced its reputation as a forward-thinking establishment that values all guests’ needs.

Further expanding its reach, in 2022 the trattoria enhanced its takeout service, allowing more people to savor its exceptional dishes from the comfort of home. This expansion highlights the restaurant’s adaptability and commitment to customer convenience without compromising its culinary excellence.

Beyond its remarkable cuisine, Trattoria Petito is celebrated for its inviting atmosphere. The blend of cozy yet contemporary interiors provides an ideal setting for memorable meals, whether for intimate dinners or lively group gatherings. The staff’s professional and warm service enhances the overall dining experience, making every visit special.

 Trattoria Petito was founded in Forlì, marking the beginning of a culinary journey focused on Romagnola tradition and innovation.

 The restaurant achieved recognition by being featured in the prestigious MICHELIN Guide.

 Introduction of vegetarian, vegan, and gluten-free dishes to cater to diverse dietary needs.

 Enhanced takeout options to serve a broader clientele while maintaining culinary standards.

Dine In

Restroom

Outdoor Seating

Good for Groups

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Parking Options

In the heart of Forlì, Trattoria Petito offers authentic Italian culinary artistry in a cozy setting. Enjoy classic regional dishes made with fresh local ingredients, including handmade pasta and rich ragu, complemented by a locally focused wine list.

Trattoria Petito

Trattoria Petito offre una selezione di piatti tradizionali e innovativi della cucina romagnola, utilizzando ingredienti locali e stagionali.

Misticanza di fichi d'india, Parmigiano della Bianca Modenese e Saba

Fiocchetto di culatello con la nostra giardiniera

Selezione di salumi di Mora Romagnola

Tagliatelle di farina macinata a pietra al ragù delle due razze Romagnole

Strozzapreti integrali con cima di rapa, peperoncino e formaggio di fossa

Tortelli di ricotta di pecora e bietole rosse con guanciale di Mora

Galletto marinato alla birra con verdure saltate al sesamo

Grigliata mista di Mora Romagnola con verdure di stagione e patate al forno

Tagliata di manzo al sale dolce di Cervia e olio di Brisighella

Selezione di Formaggi (latte Vaccino, Pecorino, Caprino) con confetture e miele del Corniolo

Lo Squacquerone DOP del Caseificio Mambelli di Bertinoro al Sale dolce di Cervia servito con Piadina all'uso di Romagna e fichi caramellati

Menu di Trattoria Petito

Menu di Trattoria Petito — A Celebration of Romagnola Flavors and Local Ingredients In Forlì Italy.

At Trattoria Petito, located in the heart of Forlì, the menu is a masterful blend of tradition and innovation highlighting the rich culinary heritage of Romagna. Every dish is crafted with local and seasonal ingredients to deliver an authentic taste experience that delights foodies and travelers alike.

Begin your meal with a selection of exquisite starters that set the stage for the culinary journey ahead. From the delicate Misticanza di fichi d'india featuring prickly pear, Parmigiano della Bianca Modenese, and a drizzle of saba, to the elegant Fiocchetto di culatello paired with the house giardiniera, each bite offers a symphony of flavors. The Selezione di salumi di Mora Romagnola is a must-try, boasting an assortment of salsiccia, salame, lonzino, and coppa that celebrates the region’s prized cured meats.

The main courses showcase the richness of Romagnola cuisine with handcrafted pastas and hearty meat dishes. Revel in the Tagliatelle di farina macinata a pietra al ragù delle due razze Romagnole, a celebration of regional heritage through stone-ground flour pasta and robust ragù. The Strozzapreti integrali with cima di rapa, a hint of peperoncino, and the distinctive formaggio di fossa delivers bold rustic flavors. For a comforting yet refined choice, the Tortelli di ricotta di pecora e bietole rosse with guanciale di Mora combines creamy sheep ricotta and savory pork cheek. Meat lovers will find delight in the Galletto marinato alla birra accompanied by sesame-sautéed vegetables, the mixed grill of Mora Romagnola with seasonal vegetables and oven-roasted potatoes, or the succulent Tagliata di manzo accented by sweet Cervia salt and Brisighella oil.

Conclude your meal with thoughtfully curated desserts that highlight local cheese and sweet traditions. The Selezione di Formaggi offers an indulgent trio of cow’s milk, pecorino, and goat cheeses paired with confetture and Corniolo honey. Alternatively, savor the Lo Squacquerone DOP from Caseificio Mambelli di Bertinoro, served with sweet Cervia salt, traditional Romagna piadina, and caramelized figs for a uniquely regional finale.

Complement your dining experience with a selection of carefully chosen local wines and house beverages that perfectly accompany the rich flavors of the menu. Don’t miss the house wine, a favorite among guests for its balanced character. For those seeking something special, Trattoria Petito’s specials often feature seasonal local ingredients and innovative twists on classic Romagnola dishes, inviting you to discover new favorites during every visit.

 ensure the freshest and most authentic flavors.

Expertly crafted traditional Romagnola dishes

 celebrate the region’s culinary heritage with modern elegance.

 combined with a cozy contemporary setting creates an inviting dining atmosphere.

Savor authentic Italian cuisine at Trattoria Petito in Forlì! Experience delicious flavors in a cozy atmosphere. Book your table today!

Trattoria Petito: Authentic Cuisine in Forlì

Forlì Municipality

Piatti tipici della cucina emiliana-romagnola preparati con ingredienti locali e stagionali.

Cucina tradizionale romagnola

Disponibilità di piatti vegetariani, vegani e senza glutine per soddisfare diverse esigenze alimentari.

Opzioni per diete speciali

Una carta dei vini che propone etichette regionali per accompagnare i pasti.

Selezione di vini locali

Possibilità di ordinare piatti da asporto per gustare la cucina a casa.

Servizio di asporto

Trattoria Petito Forlì Italy dining experience overview.

Nestled in the heart of Forlì on Viale Filippo Corridoni, Trattoria Petito is a culinary jewel that perfectly marries traditional Romagna flavors with an inviting contemporary atmosphere. Revered for its dedication to authentic Emilia-Romagna cuisine, this restaurant has delighted visitors with dishes crafted from locally sourced, seasonal ingredients that tell the story of the region's rich gastronomic heritage.

Traditional regional cuisine and specialties

At Trattoria Petito, you'll savor classic "cucina tradizionale romagnola" with hearty plates like tortellini with pea pesto, succulent rabbit, and expertly prepared sea bass. The kitchen prides itself on serving only the freshest cured meats, including the must-try culatello di zibello, alongside handmade pasta dishes such as gnocchi and agnolotti. The flavors here reflect the true essence of Emilia-Romagna, making every bite a delicious journey into Italy’s culinary soul.

Whether you're vegetarian, vegan, or require gluten-free options, Trattoria Petito thoughtfully accommodates special diets without sacrificing any of the authentic taste. This inclusive approach ensures that everyone can enjoy carefully crafted dishes that respect their nutritional needs, all while experiencing the traditional flavors of Forlì and the surrounding Emilia-Romagna region.

Complement your meal with a thoughtfully curated selection of local wines, featuring prized regional labels that perfectly enhance the depth of each dish. From a robust Sangiovese to crisp whites, the wine list at Trattoria Petito showcases Emilia-Romagna’s celebrated viticulture, elevating your dining experience in this cozy yet stylish setting.

Dine-in guests can relish the warm hospitality and elegant interior or enjoy the outdoor seating area, ideal for soaking up Forlì’s pleasant climate. The trattoria welcomes groups and offers a seamless reservation system to ensure a stress-free visit. For those who prefer to savor the flavors at home, a convenient takeout option is also available. Modern amenities such as NFC payment and ample parking including free and paid options add to the effortless and enjoyable experience.

 featuring fresh, local, and seasonal ingredients.

 for vegetarian, vegan, and gluten-free guests.

 showcasing Emilia-Romagna’s finest vineyards.

Emilia-Romagna Region

Experience traditional Romagna cuisine at Trattoria Petito in Forlì. Enjoy local ingredients, warm ambiance, and top-rated dishes. Book your table today!

Trattoria Petito: Authentic Dining in Forlì

Dive into the exquisite menu of Trattoria Petito in Forlì with local flavors, vegan options, and seasonal dishes. Savor every bite with us!

Explore Culinary Delights: Trattoria Petito Menu

Learn about Trattoria Petito, a Michelin-rated restaurant in Forlì, serving innovative Romagna dishes. Discover our history and offerings!

Experience Authentic Italian Cuisine at Trattoria Petito, Forlì

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