Ristorante Magnolia menu highlights in Longiano Italy.
Nestled in the charming town of Longiano in Emilia-Romagna, Ristorante Magnolia offers a refined culinary journey combining tradition with innovative flair. Their tasting menu showcases expertly crafted dishes inspired by local flavors and premium ingredients, promising a memorable dining experience in a chic and intimate setting.
starters and mains
Begin your meal with delicate and thoughtfully prepared dishes that blend classic Italian elements with contemporary touches. The mains highlight standout creations such as the Calamaro Carbonara e Tartufo Nero, which pairs tender calamari with rich pasta and the earthy depth of black truffle. For seafood lovers, the Risotto Riviera Adriatica dazzles with locally sourced shellfish immersed in a vibrant tomato sauce, delivering a taste of the Adriatic coast.
Adventurous palates will appreciate the Piccione con Ostrica, Cavoli e Condimento Orientale, a daring fusion featuring pigeon, oyster, cabbage, and exotic oriental spices that create a harmonious and unexpected flavor profile. Another must-try is the Bottoni con Brodo Doppio, Parmigiano e Tartufo – delicate stuffed pasta served in a rich double broth, enhanced by Parmigiano Reggiano and truffle slices, exemplifying the chef's mastery of texture and taste balance.
desserts and drinks
Conclude your meal with the Miele dessert, a sublime creation weaving together honey, mandarin, saffron, and pollen — a delicate symphony of floral and citrus notes that lingers beautifully. Complement your dining experience with a curated selection of fine wines, thoughtfully paired to elevate each course and highlight the regional terroir.
specialty tasting menu
For those looking to immerse themselves fully, the Menu Degustazione is a carefully curated tasting journey that combines the best of local ingredients with innovative culinary techniques. This menu offers a seamless blend of flavors that reflect the essence of Forlì-Cesena, crafted with passion and precision by the expert kitchen team.
- Calamaro Carbonara e Tartufo Nero – Squid combined with pasta and black truffle for a rich and aromatic experience.
- Risotto Riviera Adriatica – Creamy rice with seafood and tomato sauce, evoking the flavors of the Adriatic coast.
- Piccione con Ostrica, Cavoli e Condimento Orientale – Pigeon with oyster, cabbage, and oriental spices creating a unique and elegant flavor fusion.
- Bottoni con Brodo Doppio, Parmigiano e Tartufo – Filled pasta served in a double meat broth with parmesan and black truffle accents.
- Miele (Mandarino, Zafferano e Polline) – A dessert featuring honey, mandarin, saffron, and pollen for a fragrant finish.
