Menu di terre alte at longiano italy dining experience with fresh seafood delights and local tradition cuisine spotlighting starters mains desserts drinks and specials overview to savor every taste and moment in a scenic hilltop setting perfect for foodies and romantic dates alike

Nestled in the charming hills of Longiano, Terre Alte invites you to indulge in a remarkable culinary journey showcasing the finest fresh seafood combined with Emilia-Romagna's rich gastronomic heritage. Each dish is a celebration of local flavors and expert craftsmanship, designed to delight discerning palates and lovers of authentic Italian cuisine. The menu offers an exquisite variety from vibrant starters to sophisticated mains, complemented by thoughtfully selected desserts and drinks.

Starters to awaken the senses with fresh sea treasures

Begin your dining adventure with a selection of enticing antipasti that perfectly capture the essence of the sea. Highlights include the Rossetti "Uomini nudi" baked in carta forno, presenting tender fish with a delicate finish. The Sardoncini "Scottadito" offer a smoky grilled touch to small sardines, while Canocchie al vapore (steamed mantis shrimp) lend a sweet briny flavor. The Insalatina di polipo radicchio patate e cipollina pairs octopus with radicchio, potatoes, and spring onions for a refreshing starter.

Razza alla marinara – fresh skate prepared with a savory marinara sauce.
Ostriche Belon and Ostriche Fin De Clair – exquisitely fresh oysters from renowned varieties, perfect for raw seafood lovers.
Tartufi "Noci" di Mare – sea truffles that offer a unique earthy and marine flavor.
Canestrini Cappesante "Nostrane" – native scallops served elegantly in crisp baskets.
Carpaccio di Tonno Rosso al Basilico – thinly sliced red tuna delicately accented with fresh basil.

Mains showcasing italian seafood mastery prepared with passion and freshness

Savor a spectacular array of first and second courses crafted to highlight the bounty of the Adriatic Sea and regional culinary traditions. From handmade pasta to expertly grilled fish, mains at Terre Alte promise an unforgettable feast.

Lasagnette alla Gallinella "Mazzola" Ravioli ripieni – delicate filled ravioli with rich fish flavors.
Tagliolini di farine miste con calamaretti stridoli e pomodorini – mixed flour tagliolini served with baby squid and sweet cherry tomatoes.
Caramelle paglia e fieno ripiene d'aragosta con ricciola – colorful pasta parcels filled with lobster and paired with amberjack.
Risotto "rosso" alla marinara – rich red seafood risotto brimming with ocean flavors.
Paccheri con ventresca di tonno basilico pomodorini – large tubular pasta with tuna belly, basil, and cherry tomatoes.
Daily catch options such as Dentice pescato giornaliero, Ombrina, Branzino, and Rombi chiodato – elegantly prepared fresh fish that showcase the Adriatic's finest.
Grigliatine di sogliole – tender grilled sole fillets, a light and flavorful choice.

Savor the sweet finish and refreshing drinks

To complete your meal, indulge in the desserts and a carefully curated selection of drinks. While the menu highlights traditional fish dishes, the restaurant also offers delicious sweet treats and a fine assortment of wines and beers that perfectly complement the seafood-centric fare.

Special dining experience in a hilltop setting

Terre Alte is renowned not only for its fresh, expertly prepared seafood but also for its warm and professional service. Its hilltop location offers a stunning view that enhances the romantic and elegant atmosphere, making it a perfect destination for a memorable dinner, celebrated with friends, family, or a special someone.