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Bologna

Ristorante I Portici è ampiamente apprezzato per la sua cucina creativa e l'ambiente elegante. I clienti lodano la qualità dei piatti, l'attenzione ai dettagli e l'atmosfera raffinata. Tuttavia, alcuni hanno notato che i prezzi sono elevati rispetto ad altri ristoranti della zona.

Ristorante I Portici Bologna Italy: A Michelin-Starred Culinary Journey in the Heart of Emilia-Romagna's Historic Charm 

Nestled on Via dell'Indipendenza in the vibrant city of Bologna, Ristorante I Portici offers an exceptional dining experience that melds contemporary creativity with the rich Italian culinary heritage. Located within the beautifully restored late 19th-century Eden Theatre, the setting is as refined as the cuisine, boasting exquisite Liberty-style frescoes that transport guests to a sophisticated era of art and culture.

A Gastronomic Adventure Led by Chef Nicola Annunziata

Under the guidance of the young and talented Chef Nicola Annunziata, the menu at Ristorante I Portici features innovative tasting menus that celebrate Italian flavors with a modern twist. Diners can choose between three thoughtfully curated options: 

 offering nine courses of culinary artistry. Each menu blends traditional ingredients with inventive techniques to surprise and delight the palate.

What to Expect: Ambiance, Service, and Wine

The polished, elegant rooms coupled with a sleek bar create a welcoming environment for food lovers and connoisseurs alike. Service is attentive and professional, with staff well-versed in the extensive Italian wine list offered. The wine pairings are thoughtfully selected to complement the complexity of the dishes and elevate the dining experience.

Patrons generally express positive feelings about Ristorante I Portici, highlighting the innovative dishes, warm ambiance, and impeccable service. Many praise the memorable and creative culinary journey offered. However, some guests have noted that the menu’s bold flavor combinations and pricing may not align with every diner’s taste or expectations. This blend of reviews reflects the subjective nature of fine dining where innovation can delight or challenge the palate.

Frequently Asked Questions about Ristorante I Portici

What are the operating hours of Ristorante I Portici?

 The restaurant operates from Tuesday to Saturday, with dinner service from 7:15 PM to 9:30 PM. Lunch is available on Fridays and Saturdays from 12:15 PM to 2:15 PM.

Is there a dress code at Ristorante I Portici?

 While there is no formal dress code, guests are encouraged to dress smart-casual to match the elegant ambiance of the restaurant.

Are reservations required at Ristorante I Portici?

 Yes, reservations are recommended to ensure availability, especially during peak dining times.

Does Ristorante I Portici offer vegetarian or vegan options?

 Yes, the restaurant provides vegetarian and vegan options upon request.

Is parking available near Ristorante I Portici?

 Parking is available in the vicinity, but it may be limited. Guests are advised to use public transportation or consider using a taxi service.

Europe

Italy

Nestled in the heart of Bologna, Ristorante I Portici offers a culinary experience that melds tradition with innovation. Housed in a beautifully restored late 19th-century hotel, this Michelin-starred restaurant invites guests to indulge in a symphony of flavors that reflect the rich heritage of Emilia-Romagna. The moment you step inside, the elegant decor, featuring polished wood and soft lighting, sets the stage for an unforgettable dining adventure.

At Ristorante I Portici, the menu is a celebration of local ingredients and seasonal produce. Two standout dishes that exemplify this philosophy are the "Risone" and the "Beef Fillet." The Risone, a delicate pasta dish, is prepared with a medley of fresh herbs and a light, aromatic sauce that dances on the palate, while the Beef Fillet is cooked to perfection, boasting a unique flavor profile that showcases the chef's creativity. Each bite is a testament to the restaurant's commitment to culinary excellence.

Risone: A delicate pasta dish with fresh herbs and light sauce.

Beef Fillet: Cooked to perfection with a unique flavor profile.

Conveniently located at Via dell'Indipendenza, 69, Ristorante I Portici is surrounded by the vibrant streets of Bologna, making it an ideal stop for food lovers exploring the city. Nearby attractions include the historic Two Towers and the bustling Piazza Maggiore, both just a short stroll away. After a delightful meal, guests can immerse themselves in the rich culture and history that Bologna has to offer.

Ristorante I Portici is not just about the food; it's an experience. The restaurant features a sleek bar where guests can enjoy expertly crafted cocktails, perfect for starting or ending the evening. The ambiance is enhanced by the attentive service that makes every guest feel special, ensuring a memorable dining experience.

 It is renowned for its innovative take on traditional Italian cuisine and its elegant dining atmosphere.

 The restaurant offers a unique blend of culinary artistry and a warm, inviting atmosphere, making it a must-visit for food enthusiasts.

 The restaurant is close to major attractions like the Two Towers and Piazza Maggiore, perfect for a post-meal stroll.

Whether you’re a local or a traveler, Ristorante I Portici promises a dining experience that transcends the ordinary. Book your table today and immerse yourself in the flavors of Bologna, where every meal tells a story.

Polished rooms in a restored late 19th-century hotel, plus a refined restaurant & a sleek bar.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2bnZHLW9BRRAB&d=17924085&t=1

places/ChIJWxw9Q5jUf0cRIkD93IaTeG0/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2bnZHLW9BRRAB

A Huge Disappointment – Not Up to Michelin Standards

We visited this restaurant with high expectations and were excited for a 7-course menu with wine pairings. Unfortunately, it turned out to be one of the most disappointing Michelin experiences we’ve ever had. While the dishes were beautifully presented, the flavor combinations were outright unsuccessful. The entire menu was marked by an overwhelming use of smoky elements, which dominated and became monotonous across almost every dish.

Out of the seven courses, there was only one we actually finished. We left the rest uneaten, despite the small portions—not because we were full, but because the food simply wasn’t enjoyable. The most memorable parts of the meal were the snacks served beforehand: a puffed chip and a lemon sorbet, which were well-balanced and tasty. But it says a lot when the snacks are the highlight of a Michelin menu.

The wine pairing was also disappointing. One of the "wines" turned out to be a beer, which—while creative in concept—was a complete misstep. The beer had an intense smell of cow urine (not just the barnyard notes one might encounter in some natural wines). The waiter laughed and acknowledged that the beer had a peculiar flavor, which seemed to be part of the intended experience or a gimmick. Unfortunately, this did nothing to improve the situation, and we were left with an unusually unpleasant taste experience without being offered an alternative.

We expected a world-class meal but left the restaurant feeling both disappointed and frustrated. If this is the standard they are presenting, it’s hard to see how they can retain their Michelin star.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYa0xLcjZnRRAB&d=17924085&t=1

places/ChIJWxw9Q5jUf0cRIkD93IaTeG0/reviews/ChdDSUhNMG9nS0VJQ0FnSURYa0xLcjZnRRAB

I had the best experience of food, service and atmosphere at this local . The best dishe I have ever had was Risone. Absolutely amazing. The main course (beef) was really unique. The creativity was super high. I had experienced a lot of new flavors.
Last but not least thanks to waiters and managers for their perfect service and this special experience.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTUNnaXZpcFh3EAE&d=17924085&t=1

places/ChIJWxw9Q5jUf0cRIkD93IaTeG0/reviews/ChZDSUhNMG9nS0VJQ0FnTUNnaXZpcFh3EAE

Wonderful hotel and the best fresh pizza we have had. Great service, highly recommended

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN6ekpQaTF3RRAB&d=17924085&t=1

places/ChIJWxw9Q5jUf0cRIkD93IaTeG0/reviews/ChdDSUhNMG9nS0VJQ0FnSUN6ekpQaTF3RRAB

Highly recommended. One of my best meal in Italy. Very relaxing ambience, delicious food, and attentive service. Enjoyed the experience here. Saw other comments think the food is substandard but I think the restaurant made a good effort to customize for the guests and the food was actually better than other Michelin starred restaurant I tried in Milan.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURqbmRTWFVBEAE&d=17924085&t=1

places/ChIJWxw9Q5jUf0cRIkD93IaTeG0/reviews/ChZDSUhNMG9nS0VJQ0FnSURqbmRTWFVBEAE

We had quite a disappointing experience at the restaurant. We had 9 course surprise menu with wine pairing for 650 euro for two person. Most of the dishes were simply not tasty. One of the course was ruined by putting too much vinegar, so it was very acidic. One of the bites (I think it was asparagus) was not edible because it was too tough so it wasn't possible to chew it. There were a few dishes that we liked (like fish pasta or chicken fillet), but those were too basic for a Michelin restaurant – something you would find in a regular restaurant.

The wine selection was okay. We really liked two wines from the menu, the rest was just fine.

The service was too cold. Formally, the waiters did everything they are expected to do. But it felt like they just followed the script and didn't really care about us.

Michelin-Star Ristorante I Portici in Bologna, Italy

Ristorante I Portici è stato inaugurato il 22 ottobre 2008 all'interno dell'Hotel I Portici, situato in un antico café-chantant del 1899, il Teatro Eden. Nel 2025, ha ottenuto una stella nella Guida MICHELIN Italia.

The Historical Journey of Ristorante I Portici in Bologna, Italy.

Nestled in the vibrant streets of Bologna, Ristorante I Portici stands as a testament to the rich cultural heritage of this historic city. Housed within the former Eden Theatre, a late 19th-century musical café, this restaurant has transformed its artistic past into a culinary experience that pays homage to the traditions of Italian cuisine. The restaurant's journey is not just about the food it serves but also the historical significance of its location, making it a unique dining destination.

Ristorante I Portici has had a remarkable journey since its inauguration. Here’s a brief timeline highlighting significant moments in its history:

2008: Ristorante I Portici was inaugurated on October 22, 2008.

2025: The restaurant was awarded one star in the Michelin Guide Italy 2025.

Since its opening, Ristorante I Portici has been renowned for its commitment to high-quality cooking, which earned it a prestigious Michelin star. The restaurant's menu reflects the essence of Bolognese culinary traditions, intertwined with modern techniques and innovative flavors. This dedication to excellence not only showcases the richness of local ingredients but also highlights the art of Italian gastronomy.

Each dish is crafted with precision, and the ambiance of the restored theatre adds a unique charm that enhances the dining experience. Ristorante I Portici not only serves food but also tells a story of cultural significance and culinary artistry, making it a must-visit destination for both locals and travelers.

Offriamo tre menù degustazione ispirati all'Opera: La Luce (10 portate), La Spudorata (8 portate) e L'Ora Precisa (6 portate).

La Luce

La Spudorata

L'Ora Precisa

Gambero, zucca, lardo e limone

Manzo, rapa rossa, senape e amaranto

Risone, funghi, caffè e lapsang souchong

Tagliolino, friarielli, caviale arrosto e limone

Baccalà, intingolo di pomodoro, capperi e olive

Brie e aceto balsamico

Castagne, cachi e tartufo

Menu Degustazione

A Culinary Journey at Ristorante I Portici

Nestled in the heart of Bologna on Via dell'Indipendenza, Ristorante I Portici invites food lovers to indulge in a sophisticated dining experience marked by refined flavors and seasonal creativity. This elegant establishment showcases the culinary artistry of Chef Nicola Annunziata through meticulously crafted tasting menus that highlight the best of Italian gastronomy.

Experience an evolving selection of seasonal ingredients expertly combined in three signature tasting menus. Each menu is a thoughtful blend of the freshest produce and the chef's inspired selection, designed to take you on a unique gastronomic journey through modern Italian cuisine.

 A seasonal tasting menu featuring the chef's selection of fresh, local ingredients that celebrate the essence of the moment.

 A bold and imaginative tasting experience, showcasing daring flavor combinations with the finest seasonal ingredients.

 A luminous menu celebrating seasonal bounty with refined dishes that highlight both simplicity and elegance.

Complement your meal with the restaurant’s curated selection of fine wines and creative cocktails, thoughtfully chosen to enhance the flavors of each dish. Whether you prefer a classic Italian wine or a contemporary cocktail, the beverage menu offers an exquisite accompaniment to your dining experience.

Savor the exquisite flavors at Ristorante I Portici in Bologna! Indulge in authentic Italian cuisine in a stunning setting. Book your table today!

Exquisite Dining at Ristorante I Portici, Bologna

Metropolitan City of Bologna

Ristorante I Portici

Un percorso culinario di 10 portate ispirate all'Opera.

Un percorso culinario di 8 portate ispirate all'Opera.

Un percorso culinario di 6 portate ispirate all'Opera.

ristorante i portici in bologna: refined dining and historic charm at via dell'indipendenza 69 italy 

Nestled in the heart of Bologna on the iconic Via dell'Indipendenza, Ristorante I Portici offers a sophisticated dining experience within a beautifully restored late 19th-century hotel setting. This elegant restaurant is perfect for food lovers seeking a blend of tradition and modern culinary creativity in Emilia-Romagna's vibrant capital.

culinary offerings and signature experiences

At Ristorante I Portici, guests can indulge in meticulously crafted dishes that showcase local ingredients with inventive flavor combinations. The menu includes vegetarian options and spans lunch and dinner service, accompanied by expertly curated wine pairings designed to enhance every course. For an additional 50€, diners can elevate their meal by selecting from a dedicated wine pairing, thoughtfully matched to complement the chef’s creations.

 is an exclusive option available for 200€, offering an intimate meal experience in a charming 14th-century icehouse. This unique space adds a romantic and historic ambiance that is sure to make special occasions unforgettable.

The restaurant’s polished interiors reflect its historic roots while providing a sleek, modern environment. Guests praise the attentive service and relaxing ambiance, making it an ideal destination for those looking to savor Bologna’s culinary heritage with contemporary flair. While the venue does not offer outdoor seating or takeout, the in-house dining experience is enhanced by a well-stocked bar serving refined cocktails and a selection of wines.

 to secure a table in this popular dining spot.

 include NFC, credit, and debit cards – no cash only policy.

 as the menu and ambiance cater to an adult clientele.

Whether you're a foodie seeking new tastes, a traveler eager to experience authentic Bolognese cuisine with a modern twist, or someone celebrating a special moment, Ristorante I Portici delivers a compelling blend of history, ambiance, and culinary expertise right in the city's bustling center.

Ristorante I Portici: A Michelin-Starred Gem in Bologna

Located on the historic Via dell'Indipendenza in Bologna, Italy, Ristorante I Portici offers diners an upscale experience nestled within a beautifully restored late 19th-century hotel. This Michelin-starred restaurant is celebrated for its elegant ambiance and creative approach to contemporary Italian cuisine, making it a standout destination for food lovers and travelers seeking refined dining.

Strengths and Highlights of Ristorante I Portici

Guests often praise the restaurant for its sophisticated setting that combines historic charm with polished interiors. The culinary team delivers a menu that showcases imaginative takes on Italian classics using fresh, seasonal ingredients. Complementing the cuisine is an extensive wine list curated to enhance each dish, ensuring a memorable pairing experience. Service here is frequently described as attentive and knowledgeable, adding to the overall sense of luxury and care.

 praised for creative Italian cuisine and refined atmosphere

Historic and elegant setting in a restored 19th-century hotel

Creative and contemporary Italian dishes using fresh ingredients

Extensive wine list tailored for excellent food pairings

Attentive and knowledgeable service enhancing the dining experience

While Ristorante I Portici is highly regarded, some visitors note a few factors to keep in mind when planning your visit. The restaurant's pricing is on the higher end, reflecting its Michelin status and refined offerings. Lunch service is limited to Fridays and Saturdays, which may impact scheduling flexibility. Additionally, parking in the bustling city center near Via dell'Indipendenza can be challenging, so arranging alternative transportation or allowing extra time for parking is advisable.

Higher price point compared to casual dining options

Lunch hours limited to Fridays and Saturdays only

Parking availability may be limited in the central Bologna location

Final Thoughts for Food Lovers and Travelers

Ristorante I Portici remains a compelling choice for those seeking a sophisticated dining experience in Bologna. Its Michelin star status, artistic culinary creations, and elegant atmosphere offer guests a memorable journey through Italian gastronomy. While the premium pricing and some logistical considerations may require planning, the attentive service and extensive wine offerings help justify the indulgence for special occasions or discerning palates.

Discover the art of fine dining in Bologna and savor the innovative flavors at Ristorante I Portici, where tradition meets contemporary elegance.

Emilia-Romagna Region

Experience exceptional cuisine and elegant ambiance at Ristorante I Portici, Bologna's historic restaurant with Michelin stars, perfect for refined dining.

Gourmet Dining at Ristorante I Portici in Bologna

Discover the culinary excellence at Ristorante I Portici, Bologna, offering innovative menus, historic setting, and top-rated service for memorable meals.

Visit Ristorante I Portici Bologna - Upscale Italian Cuisine

Opening hours for Ristorante I Portici, Bologna. Find opening hours for Ristorante I Portici, Bologna on Via dell'Indipendenza, 69 - novacircle.com

A Culinary Journey at Ristorante I Portici

Tasting Menus

Drinks and Pairings

Donatello

I Carracci

Sale Grosso