Discover the authentic flavors of Trattoria Cattivelli's menu at Monticelli d'Ongina, Italy.
Nestled in the heart of Emilia-Romagna, Trattoria Cattivelli crafts a culinary experience steeped in the rich traditions of Piacenza. Every dish celebrates local, seasonal ingredients, inviting you to indulge in the true taste of this Italian region. From hearty meat dishes to fresh fish and home-style pasta, the menu is a testament to timeless flavors.
Starters to awaken your palate
Begin your meal with exquisite starters like the silky Sformato di zucca con insalata di cacio del Po , a delicate pumpkin flan paired with the creamy local Cacio del Po cheese salad. Alternatively, savor the rich Paté di Pernice con purè di pere , featuring a smooth partridge pâté complemented by luscious pear purée — a refined start that sets the tone for an unforgettable meal.
Mains brimming with local character
Dive into traditional Piacenza flavors with Maccheroni al torchio con sugo di pasta di salame , where handmade torchio maccheroni are lusciously coated with a rich salami sauce — a hearty pasta lover’s dream. For a unique taste of the region’s soul, try the Lumache in umido con polenta , tender snails stewed to perfection and served alongside creamy polenta, embodying the rustic charm of local fare. Seafood enthusiasts will appreciate the delicate freshness of Luccioperca con crudità di verdure , a graceful pike perch paired with crisp raw vegetables, or indulge in the luxurious Storione su letto di carciofi , sturgeon resting on a bed of tender artichokes that showcases refined simplicity. Finally, the locally sourced Faraona nostrana ripiena di castagne e mele brings a comforting blend of guinea fowl stuffed with chestnuts and apples, a true celebration of autumnal flavors.
Desserts that delight every sweet tooth
Conclude your meal with indulgent choices such as the silky Gelato alla crema con salsa di mirtilli , a creamy vanilla ice cream drizzled with fresh blueberry sauce. For a sophisticated touch, savor the Fichi gratinati alla Malvasia passita con fior di latte e croccante alle nocciole , featuring figs gratinated with sweet Malvasia wine, creamy fior di latte, and crunchy hazelnut brittle. Classic lovers will appreciate the Tiramisù con cuore di lamponi e cialdina croccante , a delightful tiramisu with a raspberry heart and crisp wafer that balances creamy and tart notes beautifully.
Drinks and specials
Complement your meal with a curated selection of local wines and beers, perfectly paired to enhance each dish's flavors. While cocktails are not served, the wine list offers excellent regional varieties celebrated for their depth and character. The welcoming atmosphere with outdoor seating and garden views adds to the experience, making Trattoria Cattivelli a versatile destination for family gatherings, romantic dinners, or festive celebrations.
- Local ingredients ensure authentic Piacenza flavors.
- Homemade pasta and meats highlighted as chef's specialties.
- Family-friendly and dog-friendly with spacious seating options including outdoor garden space.
