Discover the exquisite menù 2025 at Ristorante Inkiostro in Parma Italy
Embark on a culinary journey that masterfully blends traditional and seasonal ingredients with innovative techniques. Located in the heart of Parma, Ristorante Inkiostro offers a sophisticated dining experience where every dish is a celebration of flavor, color, and texture.
starters
While the menu primarily highlights innovative main courses, the culinary artistry begins the moment you sit down, with starters that awaken the palate using fresh, local ingredients and refined techniques.
mains
Ristorante Inkiostro’s mains are a testament to culinary creativity and balance. Highlights include dishes featuring exquisite ingredients such as Ricciola paired with pomelo and luxurious caviar atop fresh lattughino; or the delicate foie gras harmonized with crisp pera nashi, nutty grano saraceno, and a shoyu glaze. Each plate is meticulously composed to engage every sense.
- Carciofo, parmigiano reggiano 48 mesi, barigoule – earthy artichokes enriched with aged Parmigiano Reggiano and a delicate barigoule preparation.
- San Pietro, piselli, porri, wasabi – tender San Pietro fish paired with sweet peas, leeks, and a subtle wasabi kick for depth.
- Lanterne, erbette, sesamo, kohlrabi ossidato – a vibrant vegetable dish with lantern-shaped pasta, fresh herbs, toasted sesame, and oxidized kohlrabi.
- Spaghettone gentile, scampo yakitori, ramen parmigiano – expertly crafted pasta with grilled scampi and a parmesan-infused ramen broth.
- Risotto tiepido, ostriche, cedro, kiwi, foglia di cappero – warm risotto with oysters, accented by citrus notes of cedar and kiwi, finished with caper leaf.
- Sfoglia, nero di parma, ricci, satsuma – delicate puff pastry with Parma black, sea urchins, and satsuma citrus for a refined contrast.
- Storione, garum di tartufo, cuore di palma, topinambur – sturgeon paired with truffle garum, palm heart, and Jerusalem artichoke for a deeply earthy experience.
- Astice blu, cetriolo, ostrica, caviale – blue lobster with cucumber, oyster, and caviar delivering oceanic luxury.
- Piccione, shiso rosso, umeshu di prugne acerbe – pigeon enriched with red shiso and a tart plum umeshu sauce.
- Agnello, scorzonera, pecorino emiliano – tender lamb paired with scorzonera root and authentic Pecorino Emiliano cheese.
desserts
While the menu overview emphasizes innovative mains, the experience concludes with thoughtfully crafted desserts that blend traditional and modern tastes, rounding off your meal with elegance and creativity.
drinks and specials
Complement your meal with an impressive selection of wines expertly paired by the sommelier to enhance every bite. The restaurant also offers an array of cocktails and fine coffee to suit every preference. Seasonal specials and tasting menus invite guests to explore the chef’s latest culinary innovations in a harmonious setting.
