Menu Overview
Nestled in the charming town of Castelnovo, Trattoria Le Viole offers a remarkable dining experience that embodies the heart of Emilia-Romagna cuisine. Here, culinary tradition and modern flair blend seamlessly, showcasing the region’s rich agricultural heritage and vibrant flavors. The menu, crafted with local, seasonal ingredients, invites diners to indulge in a selection of authentic dishes, each telling a story of Italian culture and hospitality.
Signature Dishes
- Gamberi blu della Caledonia con burrata e focaccia: A luxurious starter featuring fresh blue prawns from Caledonia paired with creamy burrata and artisanal focaccia, priced at €30.
- Flan di parmigiano con salsa ai funghi porcini: This delightful dish showcases a rich parmesan flan complemented by earthy porcini mushroom sauce, also at €30.
- Tagliatelle fatte in casa con asparagi e prosciutto crudo: Handmade tagliatelle adorned with tender asparagus and prosciutto crudo, priced at €45.
- Lasagnette con montasio e carciofi: A delectable layered dish featuring Montasio cheese and artichokes, available for €45.
- Sfogliatine alle pere con crema pasticciera e salsa al cioccolato: End your meal with a sweet touch, these pear pastries come with custard cream and chocolate sauce for €30.
- Guanciale di manzo brasato al vino rosso e polenta: Slow-cooked beef cheek braised in red wine, served with creamy polenta, for €45.
Beverages and Pairings
Trattoria Le Viole boasts a carefully curated selection of wines and beverages, with a strong emphasis on local varieties. Guests can indulge in regional reds and whites that perfectly complement the rich flavors of the menu. For those looking to enhance their dining experience, the knowledgeable staff is always on hand to recommend ideal pairings that elevate each dish.
Dietary Options
- Vegetarian options available.
- Gluten-free options can be arranged.
- Dishes for children available.
Chef’s Recommendations
For those seeking a true taste of Emilia-Romagna, the Chef highly recommends the Agnolotti di patate with fonduta di cipolle, a dish that embodies the region’s comfort food. Made with delicate potato pasta and a rich onion fondue, it captures the essence of local culinary artistry. Furthermore, the seasonal Sorbetto al pompelmo provides a refreshing end to the meal, ensuring a delightful balance of flavors.
Experience the Menu
Visiting Trattoria Le Viole is more than just a meal; it’s an opportunity to immerse yourself in the culinary heritage of Emilia-Romagna. Whether you're savoring the vibrant flavors of their starters or indulging in hearty main courses, each bite reflects a commitment to quality and tradition. Make your reservation today and discover why this hidden gem is a must-visit in Castelnovo.
FAQs
- **Q: What are the restaurant hours?** A: Trattoria Le Viole is open for lunch and dinner, offering a warm atmosphere.
- **Q: Is outdoor seating available?** A: Yes, outdoor seating is a lovely option during pleasant weather.
- **Q: Do you accept reservations?** A: Reservations are highly recommended to ensure your table.
For more information about the menu and to make a reservation, please visit the Trattoria Le Viole website.
