Menu del ristorante dallo zio
Located in the heart of Rimini, Dallo Zio presents an elegant trattoria experience where Adriatic fish and traditional Emilia-Romagna meat dishes shine. Its menu celebrates local, fresh seafood crafted with both classic and innovative Italian techniques, perfect for food lovers seeking authentic regional flavors.
Starters
Begin your culinary journey with the "Frittura di sardoncini con cipolla di Tropea," a delightful fried sardoncini dish accented by the sweet, sharp flavor of Tropea onions. This starter captures the essence of the Adriatic coast, offering a perfectly balanced introduction to the meal.
Mains
Dallo Zio's main courses are a celebration of the sea, featuring handmade pasta and fresh seafood combinations:
- Gnocchi ripieni con sugo bianco di seppioline – Soft gnocchi filled and served with a delicate white cuttlefish sauce, perfectly melding richness and subtle maritime flavors.
- Tagliolini con gamberi e zucchine – Delicate tagliolini pasta tossed with fresh shrimp and tender zucchini, offering a light yet flavorful dish that highlights seasonal ingredients.
- Cappelletti con lime e tartare di gamberi – Handcrafted cappelletti pasta served with zesty lime and fresh shrimp tartare, delivering a vibrant and refined seafood experience.
- Passatelli con filetti di sogliola, vongole poveracce e bietolina – Traditional Passatelli pasta combined with sole fillets, clams, and tender chard, a sophisticated plate that captures the bounty of Emilia-Romagna’s waters and lands.
Desserts
Finish your meal with the luscious "Semifreddo al pistacchio," a creamy pistachio semifreddo crafted with eggs, sugar, and rich cream. This dessert offers a perfect balance of nutty flavors and smooth texture, a memorable sweet note to conclude your dining experience.
Drinks and Specials
Complement your meal with selections of local wines and white wine recommended by the knowledgeable staff, chosen to enhance the delicate seafood flavors. The restaurant also offers gluten-free options and attentive service catering to dietary needs, making it an inclusive choice for all guests.
