Quartopiano Suite Restaurant Menu Overview
Experience a sophisticated fusion of Mediterranean flavors with innovative twists at Quartopiano Suite Restaurant, perched atop a Rimini building, offering not only exquisite dishes but also breathtaking city views from its sleek rooftop terrace.
Starters
Begin your culinary journey with an array of refined starters that highlight the freshest seafood and seasonal ingredients.
- Il crudo… pesci, molluschi e crostacei - An elegant assortment of raw fish, mollusks, and shellfish, delivering purity and ocean freshness in every bite.
- Ceviche di cefalo bosega alla greca con carpaccio di pomodoro cuore di bue - Greek-style bosega mullet ceviche paired with beef heart tomato carpaccio for a refreshing, tangy start.
- Code di mazzancolla alla plancia, carota gialla e porcini fritti - Grilled mantis shrimp tails served with sweet yellow carrot and crispy fried porcini mushrooms, blending earth and sea.
- Polpo e cipolla di Santarcangelo arrostiti, taccole ed emulsione di acqua di polpo - Roasted octopus with Santarcangelo onions, snap peas, and a silky octopus water emulsion for a delicate smoky finish.
- Cubi di filetto di vitellone al sale, cetrioli marinati, senape e perle di balsamico - Salt-crusted cubes of veal fillet accompanied by marinated cucumbers, mustard, and balsamic pearls for a harmonious bite.
- Fiore di zucca ripieni di ricotta e verdure con tartufo estivo - Zucchini flowers stuffed with ricotta and seasonal vegetables, enhanced by the aroma of summer truffle.
- Terrina di foie gras d’anatra con pan brioche e marmellate - Luxurious duck foie gras terrine served with buttery brioche and carefully selected jams for a refined start.
Mains
The mains showcase innovative Italian culinary techniques, featuring fresh, locally sourced seafood and pasta prepared to perfection.
- Risotto alla parmigiana, crudità di cappasanta e scampo, lime e agrodolce di zenzero - Creamy Parmigiano risotto complemented by raw scallops and scampi, brightened with lime and a ginger sweet and sour sauce for a harmonious balance of flavors.
- Passatelli tiepidi alla crudaiola di tonno, stracciatella, olive e capperi - Warm passatelli pasta paired with raw tuna, creamy stracciatella cheese, olives, and capers for a rich yet fresh dish.
- Mezze maniche al pesto di basilico, crudo di crostacei e croccante di parmigiano - Mezze maniche pasta tossed in vibrant basil pesto with fresh raw shellfish, topped with crispy parmesan for texture contrast.
Desserts
While desserts at Quartopiano maintain an elegant simplicity, they are meticulously plated and delicious, inviting guests to savor their sweet finale thoughtfully.
Drinks and Specials
Complement your meal with an expertly curated selection of wines and cocktails, crafted to enhance the flavors of each dish. The restaurant offers attentive service that matches its refined culinary offerings, ensuring a memorable dining experience.
- Selection of Italian wines - Carefully chosen to pair perfectly with the Mediterranean-inspired menu.
- Signature cocktails - Innovative and classic cocktails crafted expertly to complement the fresh ingredients and refined palate of the kitchen.
