Overview of the menu
Quartopiano in Rimini offers a unique culinary experience that marries traditional Italian flavors with global influences. The restaurant's philosophy emphasizes fresh, locally-sourced ingredients, creating a menu that reflects both creativity and authenticity. Each dish is a testament to the skill of Chef Silver Succi, who artfully combines Mediterranean traditions with innovative techniques, ensuring every visit is a delightful exploration of taste.
The restaurant's sleek design and rooftop terrace provide a stunning backdrop for enjoying the culinary creations, making it a perfect spot for both intimate dinners and celebratory gatherings.
With a focus on seasonal ingredients, Quartopiano's menu evolves, offering diners a fresh experience with each visit.
The restaurant has garnered attention for its inventive dishes and attentive service, making it a must-visit destination in Rimini.
The editorial summary describes Quartopiano as "Inventive, globally-inflected Italian food at a sleek venue with city views from a rooftop terrace."
This captures the essence of what guests can expect when dining here.
The restaurant also offers a diverse menu that caters to various tastes and preferences.
Signature dishes
Quartopiano's menu features a selection of standout dishes that highlight the restaurant's commitment to quality and flavor.
Signature dishes include:
• Risotto alla parmigiana, crudità di cappasanta e scampo, lime e agrodolce di zenzero - A creamy risotto paired with fresh scallops and scampi, finished with a ginger sweet and sour sauce.
• Passatelli tiepidi alla crudaiola di tonno, stracciatella, olive e capperi - Warm passatelli served with raw tuna, stracciatella cheese, olives, and capers.
• Mezze maniche al pesto di basilico, crudo di crostacei e croccante di parmigiano - Mezze maniche pasta with basil pesto, raw shellfish, and crispy parmesan.
• Il crudo… pesci, molluschi e crostacei - An exquisite assortment of raw fish, mollusks, and shellfish.
• Ceviche di cefalo “bosega” alla greca con carpaccio di pomodoro cuore di bue - A Greek-style ceviche of bosega mullet with beef heart tomato carpaccio.
Beverages and pairings
Quartopiano offers a carefully curated selection of beverages to complement its exquisite dishes.
The wine list features local and international selections, ensuring the perfect pairing for every meal.
Signature cocktails crafted by skilled mixologists add an extra layer of enjoyment to the dining experience.
Dietary options
Quartopiano is committed to accommodating various dietary preferences and restrictions.
The menu includes vegetarian, vegan, and gluten-free options, ensuring that all guests can enjoy a delightful meal.
Chef recommendations
For those looking to experience the best of Quartopiano, the chef recommends trying one of the seasonal tasting menus.
These menus showcase a variety of dishes, allowing diners to sample multiple flavors and textures.
Experience the menu
Join us at Quartopiano in Rimini for an unforgettable dining experience that blends innovative cuisine with a stunning atmosphere.
Whether you're celebrating a special occasion or simply enjoying a night out, Quartopiano promises to delight your senses.
Make your reservation today and discover the culinary treasures that await you.
