
SELECTED RESTAURANT
Rottofreno, Italy
Menu tradizionale e innovativo
At Ristorante La Colonna in San Nicolò, Italy, diners are invited to explore a harmonious blend of traditional Piacenza cuisine and innovative culinary creations with a special focus on fresh fish dishes. This family trattoria has earned acclaim for its authentic flavors and warm hospitality, making it an essential stop for food lovers seeking genuine Italian taste experiences.
Starters
Pisarei e Fasò introduces you to small dumplings paired expertly with beans, enriched by pork lard, garlic, and a tangy tomato sauce — a hearty tribute to Piacenza’s rustic roots.
Tortelli con la Coda offers a luxurious taste of handmade pasta stuffed with rich beef tail, served with melted butter and fragrant sage, highlighting the region’s dedication to well-crafted, comforting starters.
Mains
Spaghetti allo Scoglio is a signature seafood pasta that combines spaghetti with a medley of mussels, clams, shrimp, and squid, simmered in a delicate tomato, garlic, and white wine sauce — a must-try for lovers of fresh, coastal flavors.
Branzino al Forno presents oven-baked sea bass infused with the subtle zest of lemon, olive oil, and aromatic herbs, delivering a light yet satisfying main course that celebrates the bounty of the Adriatic Sea.
Desserts
Torta Sbrisolona is a crumbly almond and cornmeal cake that brings a delightful crunch and buttery sweetness, perfectly finishing off your meal with a traditional local touch.
Soufflé al Cioccolato Guanaja offers an indulgent finale, featuring a rich, airy chocolate soufflé crafted with premium Guanaja chocolate, eggs, sugar, and butter, capturing the essence of Italian dessert artistry.
Drinks and Specials
While the menu focuses on authentic regional dishes, Ristorante La Colonna also serves a fine selection of Italian wines and beers, complementing the flavors perfectly. The restaurant prides itself on accommodating diverse dietary needs with attentive service, creating a welcoming atmosphere ideal for groups and families alike. Seasonal specials feature fresh local produce and catch-of-the-day selections, ensuring a dynamic dining experience that captures the essence of Emilia-Romagna’s culinary heritage.
Closed - Opens 12:30 PM
Monday
12:30–14:00, 19:30–21:30
Tuesday
Closed
Wednesday
12:30–14:00, 19:30–21:30
Thursday
12:30–14:00, 19:30–21:30
Friday
12:30–14:00, 19:30–21:30
Saturday
12:30–14:00, 19:30–22:00
Sunday
12:30–14:30
Aggregated Ratings 4.7
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