Home

Download

NO BAD **RECOMMENDATIONS**.

London, England

Red Room

Copenhagen, Denmark

Delphine

Amsterdam, Netherlands

Chez Nina Green Brasserie

The most popular restaurants in Nova Circle right now

TRENDING NOW

Guide to

During Winter

Prague 

in Finland

The Northern Lights

Winter Edition

Paris

Best bars

New York Cities

Explore curated travel guides filled with hidden gems and top recommendations to inspire your next adventure.

TRAVEL GUIDES

Discover standout moments and top picks from our vibrant community of travelers and explorers.

USER HIGHLIGHTS

Meet our most active and inspiring community members sharing unique recommendations and insights.

TOP USERS

On A Budget

5 Star Luxury Travel

You Must Visit

Eco-Friendly Hotels

Avoid Bali belly

How To:

That Are Worth The Trip

Dining Concepts

The World Is Slowing Down

Soft Travel

Stay updated with the latest travel tips, trends, and exciting updates from the Nova Circle community.

NEWS

Explore

Copenhagens Boutique Hotels

Discover

Tokyos best Ramen

Travel philosophy

The Rise of ‘Soft Travel’

Dublin Best Pubs

 Find fresh ideas and experiences to discover, from must-visit spots to unique activities.

MORE INSPIRATION

Connect with trusted partners who share our passion for unforgettable experiences and quality travel.

OUR SELECTED PARTNERS

Nova Circle is your single space for saving and sharing top recommendations around the world while getting inspired by likeminded people.

Nova Circle - No Bad Recommendations

As a valued Nova Circle member you can enjoy our exclusive partner discounts. Simply just sign in to claim the deals.

Partner Discounts

Enjoy exclusive travel partner discounts with Nova Circle.

Nova Circle Benefits - Travel Partner Discounts

Benefits

San Giovanni in Persiceto

Antica Osteria del Mirasole is highly praised for its authentic Emilian cuisine, warm atmosphere, and attentive service. Guests frequently commend the quality of the tortellini alla panna d’affioramento and the traditional Bolognese cutlet. The rustic setting, adorned with vintage artifacts, adds to the charm. The staff is noted for their hospitality and knowledge of the menu.

Antica Osteria del Mirasole: A Culinary Gem in San Giovanni in Persiceto Italy 

Nestled in the heart of San Giovanni in Persiceto, Emilia-Romagna, Antica Osteria del Mirasole offers an unforgettable dining experience that masterfully blends traditional Italian flavors with refined culinary techniques. This beloved eatery is renowned for its warm atmosphere and exceptional take on heritage dishes, making it a must-visit for foodies exploring the Metropolitan City of Bologna.

At Antica Osteria del Mirasole, the culinary journey begins with iconic dishes like the legendary tortellini in panna, praised by visitors as a standout delight. The menu also features aged ribs, perfectly seasoned steaks, and succulent meat from the charcoal grill, each plate showcasing the rich, rustic flavors of Emilia-Romagna.

The tortellini alla panna d'affioramento and tagliatelle al ragù di cortile are particularly beloved by locals and visitors alike.

Set in a beautiful, warm setting with outdoor seating options and free street parking nearby, the Osteria welcomes guests seeking an authentic Italian dining ambiance. The restaurant serves lunch and dinner, and the inviting staff strives to create a friendly and memorable atmosphere.

While the price point tends to lean towards the higher end, many patrons feel the quality of ingredients and the meticulous presentation justify the cost. The establishment also offers gluten-free options and some traditional products available for takeout, catering to a variety of dietary needs.

Visitors frequently commend the exceptional service and the outstanding tiramisu, acclaimed as one of the best in the region. However, reviews reflect a mixed community sentiment, with some guests feeling the pricing is steep and occasionally questioning the consistency of certain dishes. This honest range of feedback paints a vivid picture of a place that is cherished by many but not without room for nuanced opinions.

 I tortellini alla panna d'affioramento e le tagliatelle al ragù di cortile sono molto apprezzati.

 Dal martedì al sabato, dalle 12:00 alle 15:30 e dalle 19:00 alle 23:30. Chiuso domenica sera, lunedì e martedì a pranzo.

 Sì, sono disponibili opzioni senza glutine nel menù.

 Sì, le prenotazioni possono essere effettuate tramite il sito web, Instagram o Facebook.

 Sì, è disponibile il servizio di asporto per alcuni prodotti tipici.

Europe

Italy

Antica Osteria del Mirasole, located in San Giovanni in Persiceto, Italy, is a culinary haven that beautifully marries tradition with innovation. Established in a charming setting, this restaurant has become a beloved destination for both locals and travelers seeking authentic Italian cuisine. The warm ambiance, accentuated by rustic decor and attentive service, creates an inviting atmosphere perfect for savoring exquisite dishes. With a history rooted in the Emilia-Romagna region, Mirasole showcases the rich culinary heritage of Italy, making it a must-visit for food enthusiasts.

The culinary offerings at Antica Osteria del Mirasole are a celebration of local flavors and seasonal ingredients. The menu features a variety of dishes that highlight the region's rich gastronomic traditions. Guests rave about the legendary tortellini in panna, a creamy delight that embodies the essence of Italian comfort food. Another standout is the aged ribs, which are tender and bursting with flavor, making them a favorite among regulars. The restaurant also offers a carefully curated selection of wines, enhancing the dining experience.

Tortellini in Panna - A creamy classic that melts in your mouth.

Aged Ribs - Tender and flavorful, a must-try for meat lovers.

Ragu - A rich and hearty sauce that pairs perfectly with pasta.

Tiramisu - A delightful dessert that rounds off the meal beautifully.

Situated on Via Giacomo Matteotti in the charming town of San Giovanni in Persiceto, Antica Osteria del Mirasole is easily accessible and surrounded by the rich cultural tapestry of Emilia-Romagna. The area is known for its historical architecture and vibrant local markets, making it an ideal spot for a leisurely stroll before or after your meal. Nearby attractions include the beautiful Piazza Garibaldi and the stunning Basilica di San Giovanni Battista, both of which add to the allure of this picturesque town.

Q: Do I need a reservation? A: Yes, it's recommended to reserve a table in advance.

Q: Is outdoor seating available? A: Yes, outdoor seating is offered for a pleasant dining experience.

Q: What are the restaurant hours? A: Open daily for lunch and dinner.

Q: Is there parking available? A: Yes, free street parking is available nearby.

Experience the authentic flavors of Emilia-Romagna at Antica Osteria del Mirasole. Whether you're a local or just passing through San Giovanni in Persiceto, this restaurant promises a memorable dining experience filled with warmth, flavor, and tradition. Make your reservation today and indulge in a culinary journey that celebrates the best of Italian cuisine.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2elB2eGFBEAE&d=17924085&t=1

places/ChIJS8TmZBvFf0cRKeC6GyJR1Ww/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2elB2eGFBEAE

We had the tasting menu and it was incredible from start to finish. The tortellini in panna is as legendary as described and the steak we had for the main was excellent — flavourful and perfectly seasoned. If you’re looking to enjoy a heart yet refined take on heritage dishes in a beautiful, warm setting, you can’t go wrong with Mirasole.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNuNktYUTNBRRAB&d=17924085&t=1

places/ChIJS8TmZBvFf0cRKeC6GyJR1Ww/reviews/ChdDSUhNMG9nS0VJQ0FnSUNuNktYUTNBRRAB

We went out of our way to go here and did not disappoint. The tortellini in crema is by far one of the best things I’ve eaten in my life. Worth the drive simply for that! We also had the aged ribs which were gorgeous. Spectacularly friendly service. On the pricier side of meals we had.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ3enB1RTZnRRAB&d=17924085&t=1

places/ChIJS8TmZBvFf0cRKeC6GyJR1Ww/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ3enB1RTZnRRAB

This was by far the best ragu me and my chef boyfriend ever had. The staff is incredible and the food to die for. I also recommend the meat of the neck of the cow from the charcoal grill as it was exceptionally soft and the taste was immaculate. If I could I would eat here every day. The staff is the best!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYLXItZmtnRRAB&d=17924085&t=1

places/ChIJS8TmZBvFf0cRKeC6GyJR1Ww/reviews/ChdDSUhNMG9nS0VJQ0FnSURYLXItZmtnRRAB

I wasn’t staying there only ate at the restaurant.

Beautiful place, beautiful plates and adorable and smiley waiter.

In my opinion the food was kind of good but way over priced.

The ricotta and small bite of focaccia with mortadelle were very nice.

I also drank an Amazing glass of Lambrusco.

The Lasagna was overcooked and felt almost like paste, it was tasteless and in between the layers there was very little amount of ragù.

The pork chops was some parts nice and some parts very dry and it felt like there’s not a lot of meat.

The mash potatoes were incredible, maybe the best I’ve had outside of France.

Also the tiramisu one of the best I’ve had in my life.

I think the prices were way too high. I understand that you pay extra for the small details, the beautiful plates and extra meticulous food but unfortunately it wasn’t the case.

I’ve eaten in many simpler osterias and trattorias much better meals with wine,antipasti,primi,secondi,desert and caffe in the price of the lasagna.

Even thought it was super expensive I would go again, sometimes there are bad days and it feels like they know what they are doing.

Also the service was excellent, the puree and the desert were perfect and the aesthetics were super nice and left good impression on Me.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURibFlfTzVBRRAB&d=17924085&t=1

places/ChIJS8TmZBvFf0cRKeC6GyJR1Ww/reviews/ChdDSUhNMG9nS0VJQ0FnSURibFlfTzVBRRAB

Restaurant is the best meal I’ve had in Italy. Tortellini Mirasole is spectacular in particular - and the staff are beyond warm & welcoming. More than worth the trip no matter where you are in the region - you won’t regret it.

Discover Antica Osteria del Mirasole in San Giovanni

Fondata nel 1989 da Franco Cimini, l'Antica Osteria del Mirasole è un'istituzione culinaria a San Giovanni in Persiceto, nota per la sua cucina emiliana autentica e l'atmosfera rustica.

Antica Osteria del Mirasole: A Taste of Emilia-Romagna's Culinary Heritage in San Giovanni in Persiceto 

Nestled in the heart of Emilia-Romagna, Antica Osteria del Mirasole stands as a beloved culinary landmark in the charming town of San Giovanni in Persiceto. Founded in 1989 by Franco Cimini, this historic osteria has been passionately dedicated to preserving and celebrating the authentic flavors of Emilian cuisine for over three decades.

A Journey through Time: From 1989 to Today

The story of Antica Osteria del Mirasole began in 1989 when Franco Cimini opened its doors with a clear vision: to create a warm and welcoming space where the rich culinary traditions of Emilia could be savored in their truest form. Over the years, the osteria has become synonymous with heartfelt hospitality and dishes that honor regional heritage, such as the legendary tortellini and expertly grilled meats.

In 2024, embracing modern trends while staying rooted in tradition, the Antica Osteria del Mirasole expanded its reach by launching a Bottega Online. 

This innovative move allows patrons to bring home authentic Emilian products, continuing the osteria's mission of sharing its culinary treasures beyond its cozy walls.

Authentic Emilian Flavors and Warm Ambiance

Antica Osteria del Mirasole invites food lovers and travelers to experience traditional dishes crafted with meticulous care and passion. From its famed tortellini in panna to perfectly seasoned steaks, every plate tells a story of Emilia-Romagna’s culinary artistry. The osteria's inviting atmosphere and attentive service enhance the dining experience, making it a must-visit destination for anyone seeking a heartfelt yet refined taste of Italy's gastronomic heritage.

 Founding of Antica Osteria del Mirasole by Franco Cimini, establishing a pillar of Emilian culinary tradition.

 Launch of the Bottega Online, expanding access to authentic regional products for a wider audience.

Un viaggio culinario attraverso i sapori tradizionali dell'Emilia-Romagna, con piatti preparati con ingredienti locali e di alta qualità.

Culatello di Nera Parmigiana

Mortadella

Salumi d’Emilia e Giardiniera

Carne Cruda Battuta

Crostini con Fegatini di Pollo

Frittatina Morbida con Cipollotto e Balsamico 12 Anni

Cipolla Dorata al Forno Ripiena di Fegati di Coniglio

Acciughe del Mar Cantabrico con Pane e Burro

Lumache Vignarole con Erbe dell’Orto

Midollo di Vitello sulla Brace

Carpaccio di Asparagi con Caprino e Fragole

Tortellini alla Panna d’Affioramento Mirasole®

Tortelli Fior di Ricotta e Parmigiano al Burro Fuso

Tortellini in Doppio Brodo di Gallina

Tagliatelle all’Antico Ragù di Cortile

Lasagne Verdi all’Ortica con Ragù del Cortile e Panna d’Affioramento

Cannelloni al Forno con Ricotta del Caseificio e Mortadella

Strettine all’Uovo con Culatello e Asparagi

Mezzi Rigatoni a Cacio e Pepe

Spaghetti ai Tre Pomodori e Basilico

Gramigna al Torchio con Salsiccia in Bianco

Bistecca alla Fiorentina di Vacca Vecchia

Collo Reale di Vacca Vecchia

Costole di Vacca Vecchia Arrostite sulla Brace

Fracosta di Maiale con la Sua Cotica

Nodino di Vitella da Latte

Salsiccia di Nostra Produzione

Fegatelli di Maiale nella Rete con l’Alloro

Costine di Maiale

Agnello sulle Braci

Cosciotto di Pecora allo Spiedo

Calamaretti Borsotti sulle Braci

Menu dell'Antica Osteria del Mirasole

menu dell'antica osteria del mirasole - a culinary journey through emilia's rich tradition.

Antica Osteria del Mirasole invites you to savor an authentic taste of Emilia-Romagna with a menu crafted from fresh, high-quality ingredients. This culinary journey showcases refined traditional recipes, perfect for food lovers seeking regional excellence in every bite.

Begin your feast with an array of exquisite antipasti that celebrate Emilia's rich charcuterie and fresh flavors.

 – A luscious slice of rare Culatello di Nera Parmigiana served with buttery crostini.

 – Traditional Mortadella Lo Santo, a silky-smooth flavor hallmark of the region.

 – An assortment of Emilia’s finest cured meats paired with refreshing giardiniera.

 – Finely chopped raw Frisona Italiana beef, a delicacy for the adventurous palate.

 – Crisp crostini topped with rich chicken liver pâté for a classic taste sensation.

 – Soft omelette infused with spring onion and aged 12-year balsamic vinegar.

 – Golden baked onion stuffed with delicate rabbit liver, a savory surprise.

 – Cantabrian anchovies served simply with fresh bread and creamy butter.

 – Garden herb-infused snails, a fragrant and traditional starter.

 – Grilled veal marrow, rich and luscious to awaken your appetite.

 – Thinly sliced asparagus carpaccio with creamy goat cheese and fresh strawberries.

The hearty mains feature traditional pastas, grilled meats, and regional specialties that embody Emilia’s culinary soul.

Tortellini alla Panna d'Affioramento Mirasole®

 – The legendary tortellini in rich Mirasole cream, a signature dish praised by all who visit.

 – Delicate ricotta and Parmesan filled tortelli finished in melted butter.

 – Classic tortellini served in a rich double chicken broth, comforting and flavorful.

 – Traditional tagliatelle served with a rustic poultry ragù and chicken giblets.

Lasagne Verdi all'Ortica con Ragù di Cortile e Panna d'Affioramento

 – Nettled green lasagna layered with poultry ragù and creamy Mirasole cream.

 – Simple yet bold rigatoni with Pecorino Romano and cracked black pepper.

 – Fresh spaghetti tossed with three varieties of tomatoes and fragrant basil.

 – Twisted gramigna pasta with delicate white sausage sauce.

Maccheroni al Pettine con Culatello e Carciofi

 – Maccheroni with finely sliced Culatello and fresh artichokes.

Strettine all'Ortica con Prosciutto e Piselli

 – Nettled strettine pasta combined with ham and fresh peas.

 – Guinea fowl roasted over ashes for a smoky, tender main course.

 – Lamb offal cooked with traditional cheese and eggs, a rustic regional delight.

 – Fried calves’ brains paired with crispy fried zucchini for a texture contrast.

 – Sautéed veal kidney with garlic and parsley, a bold regional favorite.

Costola di Vitella in Cotoletta alla Bolognese

 – Veal rib cutlet breaded and cooked in classic Bolognese style.

Polpettine di Vitello e Mortadella con Piselli Novelli

 – Tender veal and mortadella meatballs served with fresh young peas.

Tegamino di Galletto al Limone e all'Alloro

 – Chicken pan-cooked with fragrant lemon and bay leaves.

 – Tripe cooked with tomato and topped with Parmigiano Reggiano.

 – Aged old cow’s Fiorentina steak, richly flavored and expertly grilled.

 – Royal neck cut from aged old cow, tender and bursting with taste.

 – Grilled ribs of old cow, simply seasoned with salt and pepper.

 – Pork shoulder with its own crispy skin, a hearty traditional roast.

 – Tender veal nodino cut, showcasing delicate flavors.

 – House-made pork sausage, bursting with traditional spices.

Fegatelli di Maiale nella Rete con l'Alloro

 – Pork liver wrapped in netting and flavored with bay leaves.

 – Simply seasoned pork ribs, grilled to juicy perfection.

 – Lamb roasted over coals for a smoky, tender experience.

 – Roasted sheep leg with rosemary and garlic, a rustic classic.

 – Grilled small calamari, tender and infused with smoky notes.

End your meal with exquisite traditional desserts crafted to delight every sweet tooth.

 – One of the best tiramisù experiences, creamy and perfectly balanced.

Complement your meal with a selection of fine wines and local beverages, including the beloved Lambrusco, acclaimed for its vibrant character.

Don't miss the legendary Tortellini alla Panna d'Affioramento Mirasole®, a dish celebrated as a regional treasure by visitors and locals alike. For meat lovers, the aged ribs and Bistecca alla Fiorentina di Vacca Vecchia offer robust, perfectly seasoned flavors that linger delightfully on the palate. The impeccable service and warm ambience make every visit memorable.

Experience authentic Italian cuisine at Antica Osteria del Mirasole in San Giovanni in Persiceto, Emilia-Romagna. A culinary gem!

Bollore